The Zumex 04817 VERSATILE BASIC electric countertop citrus juicer is a professional-grade foodservice equipment designed for commercial kitchen applications. Built by Zumex USA, this juicer features an automatic feed system capable of processing up to 27 fruits per minute with fruit diameters ranging from 2.56" to 3.19". Its robust design accommodates a feeder capacity of 10 kg (22 lb) of citrus, making it suitable for mid-range daily workflows in restaurants, cafes, and other foodservice operations. Equipped with a pulp extractor and an ASP antibacterial system, it ensures efficient, hygienic juice extraction from oranges, tangerines, limes, and lemons, enhancing productivity in retail or institutional settings.
Top Zumex 04817 Features
The Zumex 04817 VERSATILE BASIC juicer offers precise electric operation optimized for commercial foodservice. Its stainless steel construction ensures durability and easy cleaning. The countertop design facilitates quick access during busy hours, and the automatic feed system streamlines workflow. With a waste capacity of 10 liters, it supports continuous juice extraction, while its adaptable fruit size range from 45-81 mm ensures compatibility with various citrus types. Designed for high consumption environments, this device maximizes throughput with minimal maintenance, ideal for cafes and busy beverage stations.
- Automatic feed system supports efficient juice extraction
- Constructed with 304 stainless steel for durability
- Tool-free cleaning for quick routine maintenance
- Fits 18.9" x 21.7" countertop workspace
- Supports HACCP workflows with easy sanitation processes
Designed for commercial citrus juicing, suitable for medium-volume foodservice settings requiring steady daily output.
What is a commercial citrus juicer?
A commercial citrus juicer is a piece of foodservice equipment used specifically for extracting juice from citrus fruits like oranges, lemons, limes, and tangerines in professional settings. The Zumex 04817 VERSATILE BASIC is an electric countertop model engineered for reliable daily use, featuring an automatic feed system, pulp extractor, and high capacity for processing large quantities efficiently. It is typically installed in back-of-house kitchens or beverage stations and complies with standards such as Proposition 65. This model is best suited for establishments like restaurants, cafes, and catering operations focused on consistent, hygienic citrus juice production.
Top commercial citrus juicers for steady foodservice operations
Designed for foodservice environments requiring reliable daily juice extraction, the Zumex 04817 supports medium throughput with its self-contained, commercial-grade build, and advanced pulp extraction capabilities. Its compact footprint ensures suitability for small prep kitchens and beverage stations, offering efficient operation for up to 200 fruits per day.
- Steady daily productivity in small commercial kitchens
- Suitable for compact foodservice setups and back-of-house
- Ideal for restaurants and cafes with recurring demand
- Supports moderate throughput operations
- Perfect for manual citrus juice processing tasks
Zumex 04817 VERSATILE BASIC Technical Specs
The Zumex 04817 VERSATILE BASIC offers a robust commercial design featuring an electric power requirement of 220-240 V at 50-60 Hz or 115 V at 60 Hz, with a power output of 380 W/0.51 HP or 320 W/0.43 HP. It processes fruits up to 27 per minute, supported by its automatic feed and pulp extractor. Made with stainless steel, it weighs 142 lbs and measures 33.7" high by 18.9" wide and 21.7" deep. The unit includes a 10-liter waste capacity and complies with Proposition 65 standards. Its easy-to-clean, anti-bacterial ASP system ensures sanitation, making maintenance straightforward in professional foodservice kitchens.
- Electrical requirements: 220-240 V/50-60 Hz or 115 V/60 Hz
- Stainless steel construction withstands frequent use
- Processing capacity supports up to 27 fruits per minute
- Dimensions: 33.7" H x 18.9" W x 21.7" D
- Includes a 10-liter waste collection bin
- Complies with sanitation standards—NSF-rated and Proposition 65 compliant
- Ease of maintenance with tool-free disassembly
- Ideal for juice extraction from oranges, lemons, tangerines, limes
- Designed for mid-range daily citrus processing
Why Choose Zumex USA 04817 VERSATILE BASIC?
The Zumex 04817 VERSATILE BASIC distinguishes itself through its durable stainless steel build, reliable automatic operation, and versatility in handling various Citrus sizes. Its compact countertop profile supports efficient workflows in small commercial kitchens while maintaining sanitation standards with an antibacterial system. Its high processing speed and large waste capacity improve operational efficiency compared to similar juice extractors, making it well-suited for restaurant and café environments requiring consistent citrus juice production.
- Self-contained design supports efficient small kitchen layouts
- Constructed with NSF-approved stainless steel for longevity
- Automatic feed for steady Citrus processing in foodservice
- Supports multiple Citrus types and size ranges
- Ideal for prep stations in restaurants and cafes
