The Zumex 04810 ESSENTIAL BASIC (04810) Essential Basic Juicer Electric Countertop is a commercial citrus juicer designed for high-efficiency juice extraction in foodservice environments. Manufactured by Zumex USA, this countertop unit features an automatic feed system capable of processing up to 27 pieces of fruit per minute, with fruit diameters ranging from 2.56" to 3.19". Equipped with a pulp extractor and an efficient pulp management system, it supports steady daily workflows for hospitality venues, small restaurants, and institutional kitchens. Its compact design and technical specifications—such as a 300W power output and 6-7 fruit feeder capacity—make it an ideal solution for medium-demand juice preparation, ensuring reliability and consistent results for commercial foodservice operations.
Top Zumex 04810 ESSENTIAL BASIC Features
The Essential Basic Juicer combines high-performance extraction with durable materials and ease of maintenance. It features an NSF-rated design with stainless steel components, supports simple three-step disassembly for cleaning, and fits seamlessly into compact kitchen setups. Its automatic pulp extraction and pulp tray capacity of 10L enable consistent output in foodservice establishments handling up to 200 pieces of citrus daily. Precise dimensions of 18.5" W x 19.7" D x 34.6" H optimize workflow within limited countertop space, making it suitable for demanding commercial environments.
- Designed for continuous citrus juice extraction and pulp separation
- Constructed with stainless steel, NSF-rated for commercial sanitation standards
- Simple to disassemble and clean without tools, supports HACCP workflows
- Compact footprint fits 18.5" x 19.7" countertops in small kitchens
- Supports up to 27 fruits per minute with pulp extractor included
This professional citrus juicer is suitable for daily juice preparation in hospitality and foodservice settings.
What is a commercial citrus juicer?
A commercial citrus juicer is a professional-grade equipment designed for extracting juice from oranges, tangerines, lemons, and limes in foodservice environments. The Zumex 04810 ESSENTIAL BASIC is a dedicated citrus juicer with an automatic feed system, pulp extractor, and manageable waste capacity. Installed in back-of-house prep stations or small bar setups, it supports steady juice production for restaurants, cafeterias, and catering operations, making it ideal for day-use kitchens requiring consistent quality and efficiency.
Top citrus juicers for foodservice kitchens
Constructed for moderate throughput, the Zumex ESSENTIAL BASIC integrates robust stainless steel build and precise extraction technology ideal for catering stations and institutional kitchens with daily citrus juice demands.
- Steady operation — suitable for small to medium kitchens
- Compact commercial footprint — optimized for limited space
- Juice extraction — supports citrus fruits with a diameter of 2.56" to 3.19"
- Consistent daily performance — processes up to 27 fruits per minute
- Manual routine use — with easy disassembly and cleaning
Zumex 04810 ESSENTIAL BASIC Technical Specs
Built for professional applications, the Zumex 04810 ESSENTIAL BASIC offers a 300W power rated motor integrated into a durable stainless steel construction that meets NSF standards. Its dimensions of 18.5" W x 19.7" D x 34.6" H make it suitable for placement in compact prep areas. The unit supports daily juice extraction from up to 27 fruits per minute, with a pulp output capacity of 10 liters for continuous operation. It operates on 220-240 V or 115 V power supplies, accommodating a range of commercial outlets. The unit's self-contained pulp removal system simplifies sanitation, supporting HACCP compliance and routine maintenance with minimal disassembly, ensuring consistent performance with reliable electrical requirements and broad certification coverage.
- Electrical Requirements: 220-240 V/50-60 Hz or 115 V/60 Hz
- Power Output: 300 W / 0.40 HP
- Dimensions: 18.5" W x 19.7" D x 34.6" H
- Weight: 135 lbs
- Material: Stainless steel, NSF-rated for commercial sanitation
- Waste Capacity: 10L pulp collection tray
- Production Capacity: Up to 27 fruits per minute
- Feeder Capacity: 6-7 pieces of fruit
- Certification: Proposition 65 compliant
- Operation: Automatic feed with pulp extractor included
- Construction Finish: Stainless steel, easy to clean
- Usage Compatibility: Supports HACCP workflows, dishwasher-safe parts
- Electrical hookup with standard outlets, minimal installation clearance required
- Drainage setup for pulp removal supports hygiene and sanitation
- Supports continuous operation for medium-demand juice prep
- Requires standard commercial power, no special wiring needed
- Convenient access panels for maintenance and cleaning
Why Choose Zumex 04810 ESSENTIAL BASIC?
The Zumex ESSENTIAL BASIC offers a self-contained design with NSF approval, optimized for moderate citrus juice production. Its stainless steel construction, fast extraction rate of 27 fruits per minute, and simple cleaning process enhance operational efficiency in commercial kitchens. The unit’s compact footprint and pulp management system streamline daily workflows, setting it apart from stand-alone juicers with limited throughput and sanitation features.
- Designed for continuous juice extraction with pulp separation
- NSF-rated and compliant with food safety standards
- Compact, suitable for small to medium restaurant setups
- Reliable operation supporting daily juice demands
- Easy to disassemble and clean without tools
