Wood Stone WS-SSR-57 31 Inch Okanogan Single Spit Rotisserie with heat shield
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- Supports manual operation for precise control
- Constructed with corrosion-resistant stainless steel
- Dimensions: 31.25” W x 66” D x 31” H
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The Wood Stone WS-SSR-57 Okanogan Single Spit Rotisserie is a commercial cooking accessory designed specifically for use with the Mt. Saint Helens 57" broiler. This rotisserie facilitates manual stone cooking operations, supporting consistent roasting of meats in small to medium-sized foodservice kitchens. Engineered from durable materials, it provides precise rotation control while integrating seamlessly into professional kitchen workflows, especially where efficient, manual food prep is essential.
This single spit rotisserie offers a slide-forward mechanism for simplified loading and unloading, includes an angle spit and wrap-around heat shield (motor side specified), and is compatible exclusively with the Mt. Saint Helens 57" broiler. Its robust construction from high-quality components ensures longevity in demanding foodservice environments, with a focus on ease of maintenance and operational efficiency.
This rotisserie is suited for kitchen setups that require reliable, manual roasting of products, such as culinary stations with consistent workflows. Designed for professional use, it ensures precise roasting control without reliance on complex automation.
A commercial rotisserie is a professional-grade roasting device used in foodservice kitchens to evenly cook meats through continuous rotation. The Wood Stone WS-SSR-57 is a portable, manual rotisserie designed for integration with the Mt. Saint Helens 57" broiler, facilitating consistent roasting in small to mid-scale operations. Its construction from stainless steel ensures compliance with NSF standards, supporting HACCP protocols and safe cleaning practices. This unit is ideal for medium-volume restaurant kitchens, catering stations, and institutional food prep where durable manual roasting equipment is required.
Manufactured by Wood Stone, this portable rotisserie supports steady output in back-of-house settings, suited for moderate workloads in small restaurants or catering kitchens. It features a sliding arrangement for efficient operation and lightweight stainless steel construction for sanitation and ease of maintenance.
The Wood Stone WS-SSR-57 rotisserie utilizes seamless stainless steel construction, supporting hygienic cleaning and corrosion resistance. It operates in standard kitchen environments with a sliding forward mechanism for ease of loading and unloading. The model measures 31.25 inches in width, 66 inches in depth, and 31 inches in height, with an approximate weight suited for portable applications. It is NSF-certified and designed to support consistent roasting of meats up to specified workloads in moderate production scenarios. Power specifications align with typical commercial kitchen electrical parameters, and the unit is built to withstand daily use, featuring simple disassembly for routine cleaning as recommended by manufacturer guidelines.
The Wood Stone WS-SSR-57 stands out among portable rotisseries with its durable stainless steel build, seamless compatibility with the Mt. Saint Helens 57" broiler, and sliding forward feature for efficient operation. Its manual rotation combined with heat shielding provides precise roasting control, ensuring consistent product quality. The unit’s NSF certification and straightforward cleaning process support compliance and sanitation standards common in professional kitchens. Compared to similar models, this rotisserie offers a compact footprint without sacrificing robustness or functional versatility, supporting reliable medium-frequency roasting in commercial environments.
