Wood Stone SG-BDL-O-WS-30-F 30 Inch Exhaust Hood Pre-piped for Ansul
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- Optimized airflow supports consistent ventilation
- All-welded stainless steel enhances durability
- Pre-piped for Ansul ensures rapid fire safety setup
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The Wood Stone SG-BDL-O-WS-30-F exhaust hood for Mt. Chuckanut ovens is a commercial kitchen ventilation solution designed for precise airflow management and safety compliance. This Type 1 hood features a flat face design and is pre-piped for Ansul suppression systems, ensuring enhanced fire safety and regulatory adherence. Crafted from 430 stainless steel, it offers durability and easy maintenance, meeting UL and ETL standards, making it suitable for professional baking and restaurant environments requiring reliable exhaust performance and integrated fire suppression readiness.
The Wood Stone SG-BDL-O-WS-30-F hood provides efficient airflow with an inline requirement of 450 CFM and 0.8" S.P., supporting medium-traffic bakery and restaurant operations. Its all-welded construction in 430 stainless steel ensures corrosion resistance and long-term durability. The pre-piped design simplifies installation, requiring minimal routine maintenance and facilitating compliance with safety codes. Its 33" depth and 30" width design optimize space for Mt. Chuckanut ovens, while including duct and plenum nozzles for seamless integration.
Ideal for commercial kitchens utilizing Mt. Chuckanut ovens needing integrated fire suppression and efficient ventilation.
A commercial exhaust hood is a ventilation component designed for professional kitchens to evacuate smoke, heat, and grease vapors generated from cooking appliances. The Wood Stone SG-BDL-O-WS-30-F hood is engineered specifically for mounting over Mt. Chuckanut ovens, with a flat face and pre-piped Ansul system, to ensure compliance with safety regulations. It supports steady airflow in culinary environments and is installed in bakery or restaurant operations for maintaining a safe and compliant cooking space, suitable for moderate throughput applications.
Constructed with quality materials and compliant with UL and ETL standards, these exhaust hoods support steady airflow and fire safety in small to medium-scale bakery and restaurant kitchens during daily cooking operations.
Manufactured by Wood Stone, the SG-BDL-O-WS-30-F exhaust hood features a 30-inch width, 33-inch depth, and 24-inch height, with a total weight of 175 lbs. It is built from corrosion-resistant 430 stainless steel, UL and ETL listed for safety. The hood supports airflow of 450 CFM at 0.8" S.P., ensuring effective ventilation for Mt. Chuckanut ovens in commercial bakery environments. It includes duct and plenum nozzles for straightforward installation and is furnished with a fusible link holder rated at 450°F for fire safety. Meets Prop 65 compliance and is suitable for typical commercial kitchen applications requiring fire suppression and high safety standards.
This model offers a robust, all-welded stainless steel construction combined with compliance to UL and ETL standards, distinguishing it from similar exhaust hoods. Its pre-piped Ansul integration simplifies fire suppression setup in commercial bakery and restaurant environments. The hood’s precise airflow capacity and easy maintenance support consistent daily workflows, reducing downtime. Its tailored dimensions and included duct and plenum nozzles facilitate efficient installation in compact space configurations, making it well-suited for medium-duty baking stations and cooking areas requiring reliable ventilation and safety integration.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
