Wolf WX36-6BN-QS-COMMANDER 36 Inch Range Gas Standard Oven with 6 Burners 198000 BTU
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- High-capacity 28,000 BTU burners with lift-off heads
- All stainless steel construction supports sanitation
- Supports moderate throughput with 198,000 BTU total
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The Wolf WX36-6BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range in natural gas is a professional-grade cooking appliance designed for commercial kitchens requiring reliable, high-capacity heat output. Featuring six 28,000 BTU burners with lift-off burner heads and a standard oven, this 36-inch unit delivers precise temperature control and durability. Constructed entirely of stainless steel with a backriser and high shelf, it ensures ease of cleaning and long-lasting performance. Certified by ETL-Sanitation, it supports food safety standards and is suitable for foodservice environments with moderate daily workflow demands, such as small restaurants or institutional kitchens that prioritize efficiency and sanitation. Its robust design optimizes space while providing powerful cooking capabilities for diverse menu preparation.
The Wolf WX36-6BN-QS-COMMANDER features a stainless steel exterior with a backriser and high shelf for organized work surfaces. The six open burners with lift-off heads facilitate quick maintenance and fouling prevention. Its 36-inch width is ideal for compact commercial spaces, supporting steady daily workflows. The unit’s standard oven accommodates various baking needs, while the stainless steel front, sides, and backriser ensure durability and easy sanitation. Adjustable 6-inch legs enable flexible installation in different kitchen layouts, and the all-metal construction makes it suitable for demanding foodservice operations. Certified for sanitation, it aligns with HACCP protocols and offers consistent heating performance for mid-range production tasks in small to medium-sized facilities.
This versatile gas range is designed for mid-volume foodservice environments seeking reliable, chef-grade performance. It suits institutional kitchens, small restaurants, and catering stations with consistent daily cooking needs.
A commercial gas restaurant range is a professional-grade cooking appliance equipped with multiple burners and an oven, built to withstand high daily usage in foodservice operations. The Wolf WX36-6BN-QS-COMMANDER includes six 28,000 BTU burners and a standard oven, fabricated with stainless steel for durability and sanitation. Installed in small restaurant kitchens or institutional settings, it provides steady, precise heat for a range of menu items. Certified by ETL-Sanitation, it complies with safety and sanitation standards, supporting consistent food prep in foodservice environments with moderate demand and space considerations. Its robust build and ease of maintenance make it suitable for steady daily workflows and demanding culinary tasks.
The Wolf WX36-6BN-QS-COMMANDER offers durable stainless steel construction, six powerful burners, and a standard oven optimized for steady food production. Suitable for small kitchens, it ensures reliable, efficient daily use with a moderate throughput capacity supporting diverse culinary needs.
The Wolf WX36-6BN-QS-COMMANDER features a 60.37-inch height, 36-inch width, and 32.62-inch depth, all constructed from stainless steel, providing robust resistance to commercial kitchen environments. It operates on natural gas, with a total BTU output of 198,000 for burners and oven combined, supporting moderate throughput in foodservice settings. Certified by ETL-Sanitation, it ensures compliance with sanitation standards. The unit’s 456-pound weight indicates heavy-duty construction, capable of withstanding daily use. The burners operate at 28,000 BTU each, with lift-off heads for quick cleaning. Adjustability in legs allows for flexible installation, while the backriser with high shelf offers workspace organization. Designed for steady operations, it requires proper ventilation and clearance for optimal performance.
The Wolf WX36-6BN-QS-COMMANDER stands out with its heavy-duty all stainless steel build, certified sanitation compliance, and six high-capacity burners for consistent performance. Its compact 36-inch design fits well in smaller kitchens, while the lift-off burner heads simplify maintenance, reducing downtime. The unit’s durability, combined with precise temperature control and organizational features like the high shelf, improves operational efficiency and sanitation compared to competitor models. Its reliance on natural gas and robust construction makes it ideal for mid-size foodservice operations seeking reliable, restaurant-grade equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Certifications
From the manufacturer
