Wolf WSPR2F_NAT 18 Inch Stock Pot Range Gas 220000 BTU with 2 Burners

Wolf  |  MFG #: WSPR2F_NAT  |  Item #: 172874
$4,795.00 $11,282.00
Free Shipping

Delivery to: 

  • High-capacity 220,000 BTU for rapid heating
  • All stainless steel construction ensures durability
  • Manual controls enable precise temperature adjustments
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Wolf WSPR2F_NAT Stock Pot Range is commercial-grade cooking equipment designed for high-capacity food preparation applications. This gas-powered range features a robust 220,000 BTU total output and two cast iron two-ring burners, making it suitable for institutional kitchens, catering operations, and large-scale restaurant kitchens. Its all stainless steel exterior ensures durability, ease of cleaning, and compliance with NSF and CSA standards, providing reliable performance in demanding foodservice environments.

The Wolf WSPR2F_NAT stock pot range offers precise manual control over two cast iron burners, enabling consistent heat adjustments for large batch cooking. Its stainless steel construction facilitates dependable sanitation and minimal maintenance, suitable for foodservice operations with recurring heavy-duty use. The cast iron top grate supports heavy pots and pans, while standing pilot ignition ensures reliable startup in busy kitchens. Its dimensions support seamless integration into compact commercial spaces, optimizing workflow efficiency.

Designed for commercial kitchens requiring dependable stock pot cooking capacity, this range supports steady daily workflows in institutional or catering settings.

A commercial stock pot range is a specialized cooking appliance designed for large-scale food preparation, equipped with powerful burners—such as the 220,000 BTU dual cast iron rings—built to support multiple pots for batch cooking. The Wolf WSPR2F_NAT model is installed in institutional kitchens, catering facilities, or restaurant back-of-house setups, ideal for preparing soups, stocks, and large-volume ingredient stocks. It complies with NSF and CSA standards and features durable stainless steel construction suitable for frequent commercial use.

Built with durable stainless steel, the Wolf WSPR2F_NAT stock pot range supports reliable manual operation, ideal for medium-volume foodservice operations requiring up to 200 cans/day. Its compact dimensions fit tight kitchen spaces, supporting consistent daily food prep workflows without compromising performance or sanitation standards.

Engineered for demanding foodservice environments, the Wolf WSPR2F_NAT stock pot range features a total 220,000 BTU output split between two cast iron burners with two rings each, providing adjustable heat control. Its stainless steel exterior ensures resistance to corrosion and simplifies cleaning, while all components meet NSF and CSA standards. The unit weighs approximately 290 lbs and measures 18 inches wide by 49 inches deep with a height of 22.5 inches. Its standing pilot system guarantees reliable ignition, ideal for busy institutional kitchens. Electrical requirements are not applicable, reflecting its gas operation, and it is shipped without a specified shipping time, typically taking 10–12 weeks for delivery.

The Wolf WSPR2F_NAT stands out with its industrial-grade stainless steel construction, NSF compliance, and dual cast iron burners delivering high heat output. Its compact footprint is suitable for limited kitchen space, and the standing pilot ignition offers dependable performance. The unit’s manual controls enable precise heat management, supporting efficient stock pot cooking in institutional and catering environments. Compared to similar models, it emphasizes durability, sanitation, and reliable operation under rigorous daily conditions.

More Details

Product Description

The Wolf WSPR2F_NAT Stock Pot Range is commercial-grade cooking equipment designed for high-capacity food preparation applications. This gas-powered range features a robust 220,000 BTU total output and two cast iron two-ring burners, making it suitable for institutional kitchens, catering operations, and large-scale restaurant kitchens. Its all stainless steel exterior ensures durability, ease of cleaning, and compliance with NSF and CSA standards, providing reliable performance in demanding foodservice environments.

Top Wolf WSPR2F_NAT Features

The Wolf WSPR2F_NAT stock pot range offers precise manual control over two cast iron burners, enabling consistent heat adjustments for large batch cooking. Its stainless steel construction facilitates dependable sanitation and minimal maintenance, suitable for foodservice operations with recurring heavy-duty use. The cast iron top grate supports heavy pots and pans, while standing pilot ignition ensures reliable startup in busy kitchens. Its dimensions support seamless integration into compact commercial spaces, optimizing workflow efficiency.

  • Manual controls enable precise heat adjustments for large pots
  • All stainless steel exterior enhances durability and sanitation
  • Heavy-duty cast iron top grate supports large cookware
  • DSA-certified and NSF-approved for food safety compliance
  • Pre-installed standing pilot ignition for reliable operation

Designed for commercial kitchens requiring dependable stock pot cooking capacity, this range supports steady daily workflows in institutional or catering settings.

What is a commercial stock pot range?

A commercial stock pot range is a specialized cooking appliance designed for large-scale food preparation, equipped with powerful burners—such as the 220,000 BTU dual cast iron rings—built to support multiple pots for batch cooking. The Wolf WSPR2F_NAT model is installed in institutional kitchens, catering facilities, or restaurant back-of-house setups, ideal for preparing soups, stocks, and large-volume ingredient stocks. It complies with NSF and CSA standards and features durable stainless steel construction suitable for frequent commercial use.

Top commercial stock pot ranges for medium-sized kitchens

Built with durable stainless steel, the Wolf WSPR2F_NAT stock pot range supports reliable manual operation, ideal for medium-volume foodservice operations requiring up to 200 cans/day. Its compact dimensions fit tight kitchen spaces, supporting consistent daily food prep workflows without compromising performance or sanitation standards.

  • Manual operation supports consistent daily use
  • Optimized for compact commercial kitchens
  • Suitable for institutional cafeterias and catering stations
  • Supports steady output with heavy-duty cast iron burners
  • Designed for manual large-pot food prep tasks

Wolf WSPR2F_NAT Technical Specs

Engineered for demanding foodservice environments, the Wolf WSPR2F_NAT stock pot range features a total 220,000 BTU output split between two cast iron burners with two rings each, providing adjustable heat control. Its stainless steel exterior ensures resistance to corrosion and simplifies cleaning, while all components meet NSF and CSA standards. The unit weighs approximately 290 lbs and measures 18 inches wide by 49 inches deep with a height of 22.5 inches. Its standing pilot system guarantees reliable ignition, ideal for busy institutional kitchens. Electrical requirements are not applicable, reflecting its gas operation, and it is shipped without a specified shipping time, typically taking 10–12 weeks for delivery.

  • Gas-powered with 220,000 BTU total output
  • Two cast iron burners with manual adjustments
  • All stainless steel exterior for sanitation and durability
  • Standing pilot ignition system ensures reliable startup
  • Meets NSF, CSA Star, and CSA Flame certifications
  • Dimensions: 18” W x 49” D x 22.5” H; weight 290 lbs
  • Suitable for installation in back-of-house commercial kitchens
  • Best used for large batch cooking and stock prep
  • Requires proper ventilation and clearance for safe operation
  • Designed for steady, long-term use in institutional settings

Why Choose Wolf WSPR2F_NAT over other stock pot ranges?

The Wolf WSPR2F_NAT stands out with its industrial-grade stainless steel construction, NSF compliance, and dual cast iron burners delivering high heat output. Its compact footprint is suitable for limited kitchen space, and the standing pilot ignition offers dependable performance. The unit’s manual controls enable precise heat management, supporting efficient stock pot cooking in institutional and catering environments. Compared to similar models, it emphasizes durability, sanitation, and reliable operation under rigorous daily conditions.

  • All stainless steel exterior for enhanced durability
  • Certified NSF, CSA Star, and CSA Flame compliant
  • Split 220,000 BTU burners for adjustable, powerful heat
  • Compact design optimized for small commercial spaces
  • Heavy-duty cast iron burners support large stock pots

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf WSPR2F_NAT Stock Pot Range 18” W X 49” D X 22-1/2” H 220000 BTU Total With (2) Cast Iron Two-ring Burners
Wolf

Wolf WSPR2F_NAT 18 Inch Stock Pot Range Gas 220000 BTU with 2 Burners

$4,795.00 $11,282.00

The Wolf WSPR2F_NAT Stock Pot Range is commercial-grade cooking equipment designed for high-capacity food preparation applications. This gas-powered range features a robust 220,000 BTU total output and two cast iron two-ring burners, making it suitable for institutional kitchens, catering operations, and large-scale restaurant kitchens. Its all stainless steel exterior ensures durability, ease of cleaning, and compliance with NSF and CSA standards, providing reliable performance in demanding foodservice environments.

Top Wolf WSPR2F_NAT Features

The Wolf WSPR2F_NAT stock pot range offers precise manual control over two cast iron burners, enabling consistent heat adjustments for large batch cooking. Its stainless steel construction facilitates dependable sanitation and minimal maintenance, suitable for foodservice operations with recurring heavy-duty use. The cast iron top grate supports heavy pots and pans, while standing pilot ignition ensures reliable startup in busy kitchens. Its dimensions support seamless integration into compact commercial spaces, optimizing workflow efficiency.

  • Manual controls enable precise heat adjustments for large pots
  • All stainless steel exterior enhances durability and sanitation
  • Heavy-duty cast iron top grate supports large cookware
  • DSA-certified and NSF-approved for food safety compliance
  • Pre-installed standing pilot ignition for reliable operation

Designed for commercial kitchens requiring dependable stock pot cooking capacity, this range supports steady daily workflows in institutional or catering settings.

What is a commercial stock pot range?

A commercial stock pot range is a specialized cooking appliance designed for large-scale food preparation, equipped with powerful burners—such as the 220,000 BTU dual cast iron rings—built to support multiple pots for batch cooking. The Wolf WSPR2F_NAT model is installed in institutional kitchens, catering facilities, or restaurant back-of-house setups, ideal for preparing soups, stocks, and large-volume ingredient stocks. It complies with NSF and CSA standards and features durable stainless steel construction suitable for frequent commercial use.

Top commercial stock pot ranges for medium-sized kitchens

Built with durable stainless steel, the Wolf WSPR2F_NAT stock pot range supports reliable manual operation, ideal for medium-volume foodservice operations requiring up to 200 cans/day. Its compact dimensions fit tight kitchen spaces, supporting consistent daily food prep workflows without compromising performance or sanitation standards.

  • Manual operation supports consistent daily use
  • Optimized for compact commercial kitchens
  • Suitable for institutional cafeterias and catering stations
  • Supports steady output with heavy-duty cast iron burners
  • Designed for manual large-pot food prep tasks

Wolf WSPR2F_NAT Technical Specs

Engineered for demanding foodservice environments, the Wolf WSPR2F_NAT stock pot range features a total 220,000 BTU output split between two cast iron burners with two rings each, providing adjustable heat control. Its stainless steel exterior ensures resistance to corrosion and simplifies cleaning, while all components meet NSF and CSA standards. The unit weighs approximately 290 lbs and measures 18 inches wide by 49 inches deep with a height of 22.5 inches. Its standing pilot system guarantees reliable ignition, ideal for busy institutional kitchens. Electrical requirements are not applicable, reflecting its gas operation, and it is shipped without a specified shipping time, typically taking 10–12 weeks for delivery.

  • Gas-powered with 220,000 BTU total output
  • Two cast iron burners with manual adjustments
  • All stainless steel exterior for sanitation and durability
  • Standing pilot ignition system ensures reliable startup
  • Meets NSF, CSA Star, and CSA Flame certifications
  • Dimensions: 18” W x 49” D x 22.5” H; weight 290 lbs
  • Suitable for installation in back-of-house commercial kitchens
  • Best used for large batch cooking and stock prep
  • Requires proper ventilation and clearance for safe operation
  • Designed for steady, long-term use in institutional settings

Why Choose Wolf WSPR2F_NAT over other stock pot ranges?

The Wolf WSPR2F_NAT stands out with its industrial-grade stainless steel construction, NSF compliance, and dual cast iron burners delivering high heat output. Its compact footprint is suitable for limited kitchen space, and the standing pilot ignition offers dependable performance. The unit’s manual controls enable precise heat management, supporting efficient stock pot cooking in institutional and catering environments. Compared to similar models, it emphasizes durability, sanitation, and reliable operation under rigorous daily conditions.

  • All stainless steel exterior for enhanced durability
  • Certified NSF, CSA Star, and CSA Flame compliant
  • Split 220,000 BTU burners for adjustable, powerful heat
  • Compact design optimized for small commercial spaces
  • Heavy-duty cast iron burners support large stock pots