Wolf WF300-QS-COMMANDER_LP 15-1/2 Inch Gas Deep Fryer 90000 BTU

The Wolf WF300-QS-COMMANDER_LP is a commercial gas fryer designed for high-performance foodservice operations, particularly suitable for mid-volume kitchens focused on consistent frying tasks. This free-standing floor model features a 15-1/2-inch width stainless steel front and sides with a robust stainless steel fry tank. Engineered with a 90,000 BTU gas input, it provides precise temperature control from 200°F to 400°F via a snap action millivolt thermostat, ideal for varied frying applications in professional restaurant, catering, or institutional settings. Its durable construction and specifications meet NSF, CSA Star, and CSA Flame certifications, ensuring safety and sanitation compliance for commercial kitchen use.

Top Wolf WF300-QS-COMMANDER_LP Features

The Wolf WF300-QS-COMMANDER_LP gas fryer incorporates a 15-1/2" stainless steel fry tank with a steel front and sides, enabling reliable operation in busy commercial kitchens. The unit’s snap action millivolt thermostat provides accurate temperature adjustments between 200°F and 400°F, supporting consistent frying results. Its 35-40 lbs. capacity baskets facilitate efficient batch processing, while nickel-plated adjustable legs ensure stability on uneven surfaces. With no filters required, this fryer simplifies maintenance and cleaning routines, making it suitable for small to moderate foodservice fry stations or back-of-house operations.

• Stainless steel construction resists corrosion and facilitates cleaning
• Adjustable thermostat controls temperatures from 200°F to 400°F
• 35-40 lbs. capacity supports moderate frying throughput
• Designed for quick installation with minimal maintenance needs
• CSA and NSF certified for compliant commercial foodservice use

Perfect for medium-volume frying in restaurants, cafeterias, or catering kitchens requiring durable, reliable gas fryers.

What is a commercial gas fryer?

A commercial gas fryer is a professional-grade cooking appliance designed for continuous frying operations in foodservice environments. Equipped with a stainless steel fry pot and precise thermostatic controls, the Wolf WF300-QS-COMMANDER_LP utilizes gas input to ensure high efficiency and consistent results. It is commonly installed in back-of-house kitchen stations, supporting fry tasks such as chicken, fish, or appetizer preparation in restaurants, cafeterias, and catering facilities. Its robust build and NSF and CSA certifications make it suitable for daily use and easy sanitation.

Top Gas Fryers for Commercial Kitchens

Constructed with stainless steel and equipped with precise control systems, Wolf gas fryers are ideal for steady frying workloads in compact commercial kitchens or foodservice stations with moderate throughput demands.

• Small prep kitchens — efficient for limited space environments
• Compact commercial spaces — optimized for easy placement
• Restaurant fry stations — supports reliable, frequent frying
• Moderate throughput — ensures consistent daily performance
• Manual temperature control — precise frying results with millivolt thermostat

Wolf WF300-QS-COMMANDER_LP Technical Specs

The Wolf WF300-QS-COMMANDER_LP features a 90,000 BTU gas input and stainless steel fry tank construction, providing durability and efficient heat transfer. It operates on gas with configurations supporting standard commercial plumbing requirements. Its dimensions are 15.5 inches in width, 29.75 inches in depth, and 36.63 inches in height, with a total weight of 210 pounds. The unit’s controls are millivolt-based, offering temperature adjustment from 200°F to 400°F for precise frying control. Certified by NSF, CSA Star, and CSA Flame, it is compliant with safety and sanitation standards. Finished with stainless steel exterior, it supports easy cleaning and maintenance routines, including tool-free disassembly. The fryer’s design is suitable for installation on stable surfaces, with proper airflow clearance, drain connection, and ventilation considerations for safe operation. It is shipped typically within 1 to 2 days. Specific installation may require adequate ventilation, gas line hookup, and adherence to local codes for commercial kitchen equipment.

• Gas connection compatible with standard supply lines
• Requires proper ventilation for safe operation
• Supports installation with accessible drain and airflow clearance
• Certifications ensure compliance with safety regulations
• Easy to clean stainless steel surfaces, no filters needed
• Stable on nickel-plated adjustable legs for uneven floors
• Temperature control range suitable for various frying needs
• Supports daily commercial frying routines in institutional or restaurant settings
• Protective overflow drain and heat-resistant components included
• Matching compatible baskets support efficient batch processing

Why Choose Wolf WF300-QS-COMMANDER_LP?

The Wolf WF300-QS-COMMANDER_LP distinguishes itself with robust stainless steel construction, precise thermostatic control, and compliance with safety standards, making it a dependable choice for commercial frying. Its 90,000 BTU gas input enables reliable heat delivery, while the straightforward design facilitates fast maintenance and sanitation. Comparison to similar models shows its high capacity, NSF certification, and tailored features for medium-demand foodservice operations, improving operational efficiency and product quality.

• Self-contained propane and natural gas support versatile installation
• Designed with durable, corrosion-resistant stainless steel
• Accurate thermostat for consistent frying temperatures
• Compact footprint optimized for smaller kitchen layouts
• Certified for NSF and CSA standards for commercial use