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$10,390.00 $24,445.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf countertop electric griddles.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WEG60E_240/60/3 countertop electric griddles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WEG60E_240/60/3 60 Inch Electric Griddle with 3/4 Inch Steel Plate

Wolf  |  MFG #: WEG60E_240/60/3  |  Item #: 172882
Item: #172882

Technical details
Manufacturer Wolf
Model Number WEG60E_240/60/3
Manufacturer Part # WEG60E_240/60/3
Cooking Surface Width (side - side) 49" - 60"
Griddle Plate Finish Smooth Steel
Control Type Thermostatic
Exterior Finish All Stainless Steel Exterior
Cooking Surface Depth (front - back) 24" - 30"
Height 15.25"
Width 60"
Depth 31.5"
Weight 535 lbs
NSF Yes
UL Yes

About this item

Product Details

The Wolf WEG60E_240/60/3 Heavy Duty Electric Griddle is a professional-grade kitchen appliance designed for commercial foodservice environments requiring reliable, large-scale cooking surfaces. Featuring a 60-inch wide by 24-inch deep polished steel griddle plate with a 3/4-inch thickness, it provides an even heat distribution essential for consistent food preparation. Equipped with a bottom-mounted snap action thermostat every 12 inches for precise temperature control, this countertop electric griddle is built with a durable stainless steel front, sides, and front top ledge with "Cool Bullnose" for operator safety. Certified by NSF and UL standards, it is suitable for steady daily use in moderate customer-volume kitchens, such as institutional cafeterias, regional kitchens, or small restaurants demanding consistent performance and easy maintenance.

Top Wolf WEG60E_240/60/3 Features

The Wolf heavy-duty electric griddle offers an expansive 60-inch cooking surface with polished steel for optimal heat conduction, combined with a thermostatic control system for precise temperature adjustments. Its stainless steel exterior ensures durability and sanitation, while the bottom-mounted snap action thermostat allows quick adjustments every 12 inches. Designed for moderate throughput, the griddle supports efficient food prep and easy cleaning with a front grease trough, tapered side splashes, and a sleek "Cool Bullnose" edge. Suitable for countertop installation in commercial kitchens, it delivers steady, uniform heat for high-quality cooking results.

  • Provides consistent heat with a 3/4" thick polished steel plate
  • Constructed from commercial-grade stainless steel for durability
  • Features tool-free cleaning with easy-to-wipe surface and grease trough
  • Offers precise thermostatic control every 12 inches for accuracy
  • Fits seamlessly into countertop setups with 11-1/8" cooking height, supported by adjustable legs

Designed for mid-volume kitchens requiring large cooking surfaces, the Wolf electric griddle enables efficient food preparation and maintenance for steady daily workflows.

What is a commercial electric griddle?

A commercial electric griddle is a large, flat cooking surface powered by electricity, designed for high-demand foodservice operations. The Wolf WEG60E_240/60/3 features a 60-inch wide, smooth steel plate with NSF and UL certification, making it suitable for steady daily use in institutional or restaurant settings. Installed in countertop configurations, it supports consistent food production in small to medium-volume kitchens, ideal for breakfast stations, griddle use, or sandwich prep areas.

Top electric griddles for steady foodservice workflows

Constructed with professional-grade stainless steel, this electric griddle offers reliable cooking for workshops, small restaurants, and institutional kitchens. The model supports moderate throughput operations and features precise thermostatic controls for consistent results in daily food prep tasks.

  • Mid-volume foodservice applications — suitable for kitchen prep stations
  • Commercial kitchen environments — fits compact countertop spaces
  • Food preparation equipment — supports steady throughput
  • Medium-duty operation — ideal for recurring daily tasks
  • Manual operation — provides precise temperature management for food safety

Wolf WEG60E_240/60/3 Technical Specs

Equipped with a 240V power supply and 3-phase connection, this heavy-duty electric griddle delivers a total wattage suitable for continuous operation in demanding catering environments. Its 60-inch wide by 24-inch deep smooth steel cooking surface supports a width range of 49 to 60 inches, tailored to accommodate large food portions. The appliance’s construction features all stainless steel exterior and a 3/4-inch thick polished steel griddle plate for optimal heat retention. Certifications include NSF and UL approval, confirming compliance with sanitation and safety standards. The unit weighs 535 lbs, with a height of 15.25 inches, designed for countertop placement with four adjustable legs. The control system includes a thermostatic switch for precise temperature regulation every 12 inches, supporting consistent heat output for medium workloads. The product is designed for easy maintenance with a front grease trough and tapered side splashes, ensuring efficient cleaning and sanitation. Voltage, wattage, materials, dimensions, and safety certifications are aligned with commercial kitchen equipment standards, supporting reliable food prep in institutional and small restaurant kitchens.

  • Electrical Requirements: 240V, 3-phase, 53- amps, 12.5kW overall
  • Cooking Surface: 60" W x 24" D smooth steel, NSF-rated
  • Construction: All stainless steel exterior and 3/4" thick polished steel plate
  • Certifications: NSF, UL-compliant for commercial foodservice use
  • Dimensions: 60" W x 31.5" D x 15.25" H; weight 535 lbs
  • Adjustable Legs: 4" height with support for floor leveling
  • Safety Features: Cool Bullnose front edge for operator safety
  • Cleaning Features: Front grease trough, tapered sides, NSF sanitation
  • Operational Range: Max operating temperature compatible with standard cooking needs
  • Design: Countertop installation with durable stainless steel exterior
  • Requires standard 240V electrical connection with appropriate circuit
  • Ensure proper airflow clearance for heat dissipation
  • Installation should include drain or grease pump for efficient waste management
  • Scheduled cleaning recommended every shift, using approved sanitizing procedures
  • Support for HACCP compliance with easy cleaning and sanitation capabilities
  • Assembly involves no specialized tools besides standard wrenches for leg adjustments
  • Supports steady daily food prep for foodservice environments
  • Operational in ambient temperatures up to 104°F (40°C)

Why Choose Wolf WEG60E_240/60/3?

The Wolf heavy-duty electric griddle stands out with its robust stainless steel construction, large cooking surface, and precise thermostatic controls, making it well-suited for commercial kitchens requiring dependable performance. Its NSF and UL certifications ensure compliance with sanitation and safety standards. Designed for countertop installation, it facilitates efficient workflow and sanitation practices, with a focus on durability and ease of maintenance. Unlike competitor models, it combines a broad cooking area with a compact footprint and advanced temperature regulation, supporting consistent cooking results and operational efficiency.

  • Offers a wider 60" cooking surface for larger food quantities
  • Constructed entirely from NSF-rated stainless steel for durability
  • Features precise thermostatic controls for even heat distribution
  • Designed with front grease trough and tapered sides for sanitation
  • Supports certification standards ensuring compliance and safety

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A commercial electric griddle with three control knobs, each labeled “off.” This heavy duty electric griddle features a flat cooking surface, raised back and side edges, and the “Wolf” brand logo on the left front corner.
Wolf

Wolf WEG60E_240/60/3 60 Inch Electric Griddle with 3/4 Inch Steel Plate

$10,390.00 $24,445.00

The Wolf WEG60E_240/60/3 Heavy Duty Electric Griddle is a professional-grade kitchen appliance designed for commercial foodservice environments requiring reliable, large-scale cooking surfaces. Featuring a 60-inch wide by 24-inch deep polished steel griddle plate with a 3/4-inch thickness, it provides an even heat distribution essential for consistent food preparation. Equipped with a bottom-mounted snap action thermostat every 12 inches for precise temperature control, this countertop electric griddle is built with a durable stainless steel front, sides, and front top ledge with "Cool Bullnose" for operator safety. Certified by NSF and UL standards, it is suitable for steady daily use in moderate customer-volume kitchens, such as institutional cafeterias, regional kitchens, or small restaurants demanding consistent performance and easy maintenance.

Top Wolf WEG60E_240/60/3 Features

The Wolf heavy-duty electric griddle offers an expansive 60-inch cooking surface with polished steel for optimal heat conduction, combined with a thermostatic control system for precise temperature adjustments. Its stainless steel exterior ensures durability and sanitation, while the bottom-mounted snap action thermostat allows quick adjustments every 12 inches. Designed for moderate throughput, the griddle supports efficient food prep and easy cleaning with a front grease trough, tapered side splashes, and a sleek "Cool Bullnose" edge. Suitable for countertop installation in commercial kitchens, it delivers steady, uniform heat for high-quality cooking results.

  • Provides consistent heat with a 3/4" thick polished steel plate
  • Constructed from commercial-grade stainless steel for durability
  • Features tool-free cleaning with easy-to-wipe surface and grease trough
  • Offers precise thermostatic control every 12 inches for accuracy
  • Fits seamlessly into countertop setups with 11-1/8" cooking height, supported by adjustable legs

Designed for mid-volume kitchens requiring large cooking surfaces, the Wolf electric griddle enables efficient food preparation and maintenance for steady daily workflows.

What is a commercial electric griddle?

A commercial electric griddle is a large, flat cooking surface powered by electricity, designed for high-demand foodservice operations. The Wolf WEG60E_240/60/3 features a 60-inch wide, smooth steel plate with NSF and UL certification, making it suitable for steady daily use in institutional or restaurant settings. Installed in countertop configurations, it supports consistent food production in small to medium-volume kitchens, ideal for breakfast stations, griddle use, or sandwich prep areas.

Top electric griddles for steady foodservice workflows

Constructed with professional-grade stainless steel, this electric griddle offers reliable cooking for workshops, small restaurants, and institutional kitchens. The model supports moderate throughput operations and features precise thermostatic controls for consistent results in daily food prep tasks.

  • Mid-volume foodservice applications — suitable for kitchen prep stations
  • Commercial kitchen environments — fits compact countertop spaces
  • Food preparation equipment — supports steady throughput
  • Medium-duty operation — ideal for recurring daily tasks
  • Manual operation — provides precise temperature management for food safety

Wolf WEG60E_240/60/3 Technical Specs

Equipped with a 240V power supply and 3-phase connection, this heavy-duty electric griddle delivers a total wattage suitable for continuous operation in demanding catering environments. Its 60-inch wide by 24-inch deep smooth steel cooking surface supports a width range of 49 to 60 inches, tailored to accommodate large food portions. The appliance’s construction features all stainless steel exterior and a 3/4-inch thick polished steel griddle plate for optimal heat retention. Certifications include NSF and UL approval, confirming compliance with sanitation and safety standards. The unit weighs 535 lbs, with a height of 15.25 inches, designed for countertop placement with four adjustable legs. The control system includes a thermostatic switch for precise temperature regulation every 12 inches, supporting consistent heat output for medium workloads. The product is designed for easy maintenance with a front grease trough and tapered side splashes, ensuring efficient cleaning and sanitation. Voltage, wattage, materials, dimensions, and safety certifications are aligned with commercial kitchen equipment standards, supporting reliable food prep in institutional and small restaurant kitchens.

  • Electrical Requirements: 240V, 3-phase, 53- amps, 12.5kW overall
  • Cooking Surface: 60" W x 24" D smooth steel, NSF-rated
  • Construction: All stainless steel exterior and 3/4" thick polished steel plate
  • Certifications: NSF, UL-compliant for commercial foodservice use
  • Dimensions: 60" W x 31.5" D x 15.25" H; weight 535 lbs
  • Adjustable Legs: 4" height with support for floor leveling
  • Safety Features: Cool Bullnose front edge for operator safety
  • Cleaning Features: Front grease trough, tapered sides, NSF sanitation
  • Operational Range: Max operating temperature compatible with standard cooking needs
  • Design: Countertop installation with durable stainless steel exterior
  • Requires standard 240V electrical connection with appropriate circuit
  • Ensure proper airflow clearance for heat dissipation
  • Installation should include drain or grease pump for efficient waste management
  • Scheduled cleaning recommended every shift, using approved sanitizing procedures
  • Support for HACCP compliance with easy cleaning and sanitation capabilities
  • Assembly involves no specialized tools besides standard wrenches for leg adjustments
  • Supports steady daily food prep for foodservice environments
  • Operational in ambient temperatures up to 104°F (40°C)

Why Choose Wolf WEG60E_240/60/3?

The Wolf heavy-duty electric griddle stands out with its robust stainless steel construction, large cooking surface, and precise thermostatic controls, making it well-suited for commercial kitchens requiring dependable performance. Its NSF and UL certifications ensure compliance with sanitation and safety standards. Designed for countertop installation, it facilitates efficient workflow and sanitation practices, with a focus on durability and ease of maintenance. Unlike competitor models, it combines a broad cooking area with a compact footprint and advanced temperature regulation, supporting consistent cooking results and operational efficiency.

  • Offers a wider 60" cooking surface for larger food quantities
  • Constructed entirely from NSF-rated stainless steel for durability
  • Features precise thermostatic controls for even heat distribution
  • Designed with front grease trough and tapered sides for sanitation
  • Supports certification standards ensuring compliance and safety