Wolf WEG60E_208/60/3 60 Inch Heavy Duty Electric Griddle with Polished Steel Plate
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- Footprint & configuration support seamless countertop integration
- 60" x 24" cooking surface enables high-volume output
- 3/4" polished steel plate ensures even heat transfer
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The Wolf WEG60E_208/60/3 Heavy Duty Electric Griddle is a commercial countertop cooking unit designed for precise, consistent heating in professional foodservice environments. Featuring a 60-inch wide and 24-inch deep cooking surface, it is optimized for steady production workflows. Its 3/4-inch polished steel griddle plate ensures efficient heat transfer and durability, while the bottom-mounted snap action thermostat offers accurate temperature control every 12 inches. Incorporating stainless steel front, sides, and a front top ledge with "Cool Bullnose," this heavy-duty electric griddle supports fast, uniform food preparation in medium-volume kitchens, catering operations, or institutional settings requiring reliable performance and easy maintenance.
The Wolf WEG60E_208/60/3 electric griddle provides a 60" x 24" polished steel cooking surface with a 3/4" thick plate, ideal for medium-volume foodservice operations. It includes a bottom-mounted snap action thermostat every 12" for precise temperature regulation, stainless steel exterior to withstand rigorous use, and a front grease trough for easy cleaning. Its all stainless steel construction facilitates sanitation while supporting HACCP standards. Suitable for embedded installation in commercial kitchens, it ensures consistent heat and durability for high-demand food prep.
Suitable for foodservice operations requiring durable, precise, and reliable cooking equipment, the Wolf WEG60E_208/60/3 heavy duty electric griddle is essential for efficient food prep in commercial kitchens.
A commercial heavy duty electric griddle is an industrial-grade cooking appliance equipped with a large, smooth steel surface, designed for continuous food preparation in professional kitchens. The Wolf WEG60E_208/60/3 model features a 60-inch wide, 24-inch deep cooking area, with a 3/4" polished steel plate for durability and consistent heat. It is used primarily in restaurants, cafeterias, and catering setups for preparing items like breakfast foods, sandwiches, and more, supporting steady production demand. Certified NSF and UL, it is suitable for use in HACCP-verified foodservice environments, with a typical installation requiring 208V, 60Hz electrical supply and precise temperature regulation for reliable performance.
The Wolf WEG60E_208/60/3 heavy duty electric griddle offers optimal build quality and reliable performance for daily foodservice tasks. Its 60-inch width allows seamless cooking of multiple items simultaneously, supporting steady workflows in institutional and restaurant kitchens. Designed for moderate throughput, it ensures consistent heat and sanitation compliance in professional settings.
Powered by a 208V electrical connection, the Wolf WEG60E_208/60/3 features a self-contained, all stainless steel exterior with NSF and UL certifications. The 60" wide by 24" deep polished steel plate is 3/4" thick, ensuring uniform heat distribution for consistent cooking. The thermostatic control system allows precise adjustment, with temperature regulation supported by a bottom-mounted snap action thermostat every 12". With a weight of 535 pounds, this model is built for durable, long-term use in demanding foodservice environments. The unit’s dimensions include a height of 15.25" and a footprint of 60" W x 31.5" D, supporting installation in standard countertop setups. It is designed for straightforward maintenance, featuring a front grease trough and stainless steel front, sides, and top ledge with a "Cool Bullnose" to prevent burns. The griddle surface is finished in smooth steel, facilitating easy cleaning, and complies with rigorous safety standards and food safety protocols.
The Wolf WEG60E_208/60/3 heavy duty electric griddle distinguishes itself through its robust construction, precise temperature control, and large cooking surface optimized for medium-volume kitchens. Its all stainless steel build ensures long-term durability and ease of cleaning, while the 3/4" polished steel plate guarantees uniform cooking. Certified NSF and UL, it supports HACCP protocols and high sanitation standards, making it suitable for demanding foodservice environments. Its design emphasizes reliable, consistent performance with ease of maintenance, supporting operational efficiency in professional food preparation.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
