Wolf WEG48E_208/60/1 48 Inch Heavy Duty Electric Griddle with Polished Steel

The Wolf WEG48E_208/60/1 Heavy Duty Electric Griddle is a commercial-grade countertop cooking surface designed for professional kitchens requiring consistent results. Equipped with a 1/2" thick polished steel griddle plate and bottom-mounted snap action thermostat every 12", it ensures precise temperature control for reliable food preparation. Its all-stainless steel exterior, including front, sides, and front top ledge with Cool Bullnose, enhances durability and sanitation. Suitable for moderate usage environments, this model supports steady daily workflows in small to medium-sized foodservice establishments, making it an essential component of commercial cooking operations.

Top Wolf Electric Griddle WEG48E_208/60/1 Features

The Wolf WEG48E_208/60/1 electric griddle provides a robust 48" wide cooking surface with a heat-retentive 1/2" smooth steel plate, ideal for efficient daily use in commercial kitchens. Its precise thermostatic control ensures consistent cooking temperatures, while the stainless steel construction simplifies cleaning and maintenance. Designed for countertop installation, it includes tapered side splashes and a front grease trough to facilitate easy cleanup. Its professional-grade build supports reliability during moderate throughput operations, supporting restaurant and institutional foodservice settings.

• Precisely controlled thermostatic temperature with snap action thermostat every 12"
• Constructed entirely from NSF-rated stainless steel for durability
• Features a polished steel 1/2" thick cooking surface for even heating
• Large 48" width fits standard countertop workspaces efficiently
• Design includes front grease trough and tapered side splashes for easy cleaning

This model is suitable for reliable food prep in commercial kitchens requiring consistent, moderate throughput; installation involves standard electrical connections and clearance for airflow.

What is a commercial electric griddle?

A commercial electric griddle is a counter-mounted cooking appliance with a flat heating surface used for preparing diverse food items. The Wolf WEG48E_208/60/1 model features a 48" wide polished steel surface and thermostatic control, making it suitable for mid-volume restaurant kitchens and institutional canteen settings. It operates on standard electrical requirements and is NSF and UL certified, emphasizing safety, sanitation, and performance. Installed in back-of-house prep stations, it supports consistent food production for daily restaurant service.

Top electric griddles for commercial kitchens

Designed for day-use kitchens and steady daily workflows, this electric griddle’s high-quality stainless steel build and precise thermostatic control ensure consistent cooking performance in compact restaurant or cafeteria settings.

• mid-volume kitchens — supporting steady daily food prep
• compact commercial spaces — fits standard countertop configurations
• restaurant-grade equipment — NSF and UL certified
• moderate throughput — supports up to 200 cans/day
• manual food processing — reliable operation for daily use

Wolf WEG48E_208/60/1 Technical Specs

Constructed with a self-contained stainless steel exterior, this heavy-duty electric griddle incorporates a 48" wide, 31.5" deep cooking surface with a smooth steel plate that is 1/2" thick, optimized for even heat distribution. Its control system includes a bottom-mounted snap action thermostat every 12" to maintain precise temperatures. Operating at standard electrical requirements for North American commercial kitchens, it consumes approximately 400 lbs of weight and meets NSF and UL safety certifications. The unit is designed for countertop installation with adequate clearance for airflow and cleaning access, supporting reliable performance during regular daily operations.

• Electrical Requirements: 208V, 60Hz, single-phase, 23A, 4,736W
• Construction materials include NSF-rated stainless steel exterior and a steel griddle plate
• Dimensions: 48" W x 31.5" D x 15.25" H; weight 400 lbs
• Features taper-profile side splashes, front grease trough, and Cool Bullnose top edge
• Certifications: NSF and UL compliant, Prop 65 compliant for environmental safety
• Requires standard electrical connections, with clearance for ventilation and cleaning

Why Choose Wolf WEG48E_208/60/1?

This model stands out by combining a durable all-stainless steel construction with precise thermostatic control, ensuring long-term reliability and consistent performance. Its 48" width offers ample cooking surface area suited for small to mid-sized commercial environments. The integrated grease trough and tapered side splashes streamline cleaning, supporting sanitation compliance. Compared to similar models, it emphasizes robustness, precise temperature regulation, and easy maintenance, making it well-suited for efficient restaurant operations and institutional foodservice setups.

• All stainless steel build for enhanced durability
• Flexible, precise thermostatic temperature control
• Large 48" cooking surface for versatile food prep
• Designed for countertop use with easy cleaning features
• NSF and UL certification ensures industry safety standards