Wolf WC44ED-QS-COMMANDER_208/60/3 40 Inch Electric Convection Oven Double-deck

Wolf  |  MFG #: WC44ED-QS-COMMANDER_208/60/3  |  Item #: 1747921
$13,660.00 $32,138.00
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  • Independent climate control for each deck
  • Stainless steel exterior enhances durability
  • Five nickel-plated racks per oven
  • View More Details
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The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven is a commercial-grade electric double-deck oven designed for precise temperature control and reliable performance in professional kitchens. As part of Wolf's renowned line of commercial ovens, it features solid state controls with a temperature range from 150°F to 500°F, supporting consistent cooking and baking operations. Its standard depth and stainless steel exterior ensure durability and ease of maintenance suitable for high-demand foodservice environments such as restaurants, catering operations, and institutional kitchens.

This convection oven offers independent climate control for each of its two stainless steel doors, equipped with double-pane glass for insulation. It includes porcelain enamel interior surfaces for easy cleaning, five nickel-plated racks per oven for flexible capacity, and solid state controls for precise temperature adjustments. The oven is powered by two 12 kW sections driven by two-speed blower motors, optimized for even heat distribution. Its NSF, UL, cUL, and ENERGY STAR® certifications ensure compliance with industry standards for safety and efficiency, making it an essential choice for medium-volume food production environments.

Suitable for commercial kitchens requiring reliable baking and roasting capacity within a compact footprint.

A commercial convection oven is a professional kitchen appliance designed for even heat distribution through convection fans, supporting consistent cooking results. The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven features dual decks with porcelain interiors and solid state controls, making it ideal for steady daily food preparation in restaurants, catering, and institutional kitchens. Its full-size dimensions and energy efficiency certifications optimize workflow and operational costs, suitable for environments with moderate throughput and structured kitchen layouts.

Built with durable stainless steel and precision controls, this electric convection oven is engineered for reliable performance in medium-output commercial kitchens requiring consistent cooking. Its compact size and versatile features support efficient workflow and multi-level baking for catering or restaurant service during steady daily demands.

The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven operates with dual 12 kW sections powered by 208V, 60Hz, three-phase electrical supplies. Its heavy-duty stainless steel front and sides with porcelain interior provide durability for daily commercial use. Certified by NSF, UL, and cUL, it meets industry sanitation and safety standards. The oven's dimensions of 40" width, 42.25" depth, and 70" height accommodate a standard or full-size footprint, with a weight of 880 lbs supporting heavy operation. Its energy-efficient design qualifies for ENERGY STAR® classification, optimizing daily energy consumption.

This model stands out with its double-deck design, durable stainless steel construction, and independent controls for precise operation. Its full-size footprint facilitates versatile cooking tasks while maintaining energy efficiency through ENERGY STAR® certification. The combination of solid state controls, porcelain interior, and NSF approval ensures consistent, safe, and straightforward operation suitable for professional kitchens seeking reliable convection oven performance.

More Details

Product Description

The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven is a commercial-grade electric double-deck oven designed for precise temperature control and reliable performance in professional kitchens. As part of Wolf's renowned line of commercial ovens, it features solid state controls with a temperature range from 150°F to 500°F, supporting consistent cooking and baking operations. Its standard depth and stainless steel exterior ensure durability and ease of maintenance suitable for high-demand foodservice environments such as restaurants, catering operations, and institutional kitchens.

Top Wolf WC44ED-QS-COMMANDER_208/60/3 Features

This convection oven offers independent climate control for each of its two stainless steel doors, equipped with double-pane glass for insulation. It includes porcelain enamel interior surfaces for easy cleaning, five nickel-plated racks per oven for flexible capacity, and solid state controls for precise temperature adjustments. The oven is powered by two 12 kW sections driven by two-speed blower motors, optimized for even heat distribution. Its NSF, UL, cUL, and ENERGY STAR® certifications ensure compliance with industry standards for safety and efficiency, making it an essential choice for medium-volume food production environments.

  • Independent temperature operation with dual stainless steel doors
  • Robust porcelain interior and stainless steel exterior for durability
  • Five nickel-plated racks enable versatile cooking arrangements
  • Built-in 60-minute timer with audible alarm for workflow management
  • Two 1/2 HP blower-motors for consistent heat circulation

Suitable for commercial kitchens requiring reliable baking and roasting capacity within a compact footprint.

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for even heat distribution through convection fans, supporting consistent cooking results. The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven features dual decks with porcelain interiors and solid state controls, making it ideal for steady daily food preparation in restaurants, catering, and institutional kitchens. Its full-size dimensions and energy efficiency certifications optimize workflow and operational costs, suitable for environments with moderate throughput and structured kitchen layouts.

Top convection ovens for medium-sized kitchens

Built with durable stainless steel and precision controls, this electric convection oven is engineered for reliable performance in medium-output commercial kitchens requiring consistent cooking. Its compact size and versatile features support efficient workflow and multi-level baking for catering or restaurant service during steady daily demands.

  • Mid-volume kitchens — optimal for moderate daily production
  • Compact commercial spaces — fits within limited footprint constraints
  • Restaurant and catering — supports continuous food prep
  • Steady workflow — ensures uniform cooking across decks
  • Manual operation — suitable for controlled batch processing

Wolf WC44ED-QS-COMMANDER_208/60/3 Technical Specs

The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven operates with dual 12 kW sections powered by 208V, 60Hz, three-phase electrical supplies. Its heavy-duty stainless steel front and sides with porcelain interior provide durability for daily commercial use. Certified by NSF, UL, and cUL, it meets industry sanitation and safety standards. The oven's dimensions of 40" width, 42.25" depth, and 70" height accommodate a standard or full-size footprint, with a weight of 880 lbs supporting heavy operation. Its energy-efficient design qualifies for ENERGY STAR® classification, optimizing daily energy consumption.

  • Electrical requirements: 208V, 3-phase, 12 kW per section
  • Cooling method: Air-cooled blower motors
  • Construction: Stainless steel exterior, porcelain interior
  • Certifications: NSF, UL, cUL, ENERGY STAR®
  • Dimensions: 40" W x 42.25" D x 70" H
  • Weight: 880 lbs
  • Control system: Solid state with 60-minute timer
  • Support racks: Five nickel-plated, adjustable per oven
  • Temperature range: 150°F to 500°F
  • Base: 8" high stainless steel legs
  • Energy consumption: 11.0 - 15.99 kW per deck
  • Certifications: NSF and cUL compliant
  • Interior finish: Porcelain enamel for easy cleaning

Why choose Wolf WC44ED-QS-COMMANDER_208/60/3?

This model stands out with its double-deck design, durable stainless steel construction, and independent controls for precise operation. Its full-size footprint facilitates versatile cooking tasks while maintaining energy efficiency through ENERGY STAR® certification. The combination of solid state controls, porcelain interior, and NSF approval ensures consistent, safe, and straightforward operation suitable for professional kitchens seeking reliable convection oven performance.

  • Standard depth and full/standard size for versatile use
  • NSF-approved for food safety and sanitation
  • Dual decks support simultaneous multi-temperature baking
  • Solid state controls allow precise temperature adjustments
  • Energy-efficient design reduces operational costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf WC44ED-QS-COMMANDER_208/60/3 (Quick Ship) Convection Oven Electric Double-deck
Wolf

Wolf WC44ED-QS-COMMANDER_208/60/3 40 Inch Electric Convection Oven Double-deck

$13,660.00 $32,138.00

The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven is a commercial-grade electric double-deck oven designed for precise temperature control and reliable performance in professional kitchens. As part of Wolf's renowned line of commercial ovens, it features solid state controls with a temperature range from 150°F to 500°F, supporting consistent cooking and baking operations. Its standard depth and stainless steel exterior ensure durability and ease of maintenance suitable for high-demand foodservice environments such as restaurants, catering operations, and institutional kitchens.

Top Wolf WC44ED-QS-COMMANDER_208/60/3 Features

This convection oven offers independent climate control for each of its two stainless steel doors, equipped with double-pane glass for insulation. It includes porcelain enamel interior surfaces for easy cleaning, five nickel-plated racks per oven for flexible capacity, and solid state controls for precise temperature adjustments. The oven is powered by two 12 kW sections driven by two-speed blower motors, optimized for even heat distribution. Its NSF, UL, cUL, and ENERGY STAR® certifications ensure compliance with industry standards for safety and efficiency, making it an essential choice for medium-volume food production environments.

  • Independent temperature operation with dual stainless steel doors
  • Robust porcelain interior and stainless steel exterior for durability
  • Five nickel-plated racks enable versatile cooking arrangements
  • Built-in 60-minute timer with audible alarm for workflow management
  • Two 1/2 HP blower-motors for consistent heat circulation

Suitable for commercial kitchens requiring reliable baking and roasting capacity within a compact footprint.

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for even heat distribution through convection fans, supporting consistent cooking results. The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven features dual decks with porcelain interiors and solid state controls, making it ideal for steady daily food preparation in restaurants, catering, and institutional kitchens. Its full-size dimensions and energy efficiency certifications optimize workflow and operational costs, suitable for environments with moderate throughput and structured kitchen layouts.

Top convection ovens for medium-sized kitchens

Built with durable stainless steel and precision controls, this electric convection oven is engineered for reliable performance in medium-output commercial kitchens requiring consistent cooking. Its compact size and versatile features support efficient workflow and multi-level baking for catering or restaurant service during steady daily demands.

  • Mid-volume kitchens — optimal for moderate daily production
  • Compact commercial spaces — fits within limited footprint constraints
  • Restaurant and catering — supports continuous food prep
  • Steady workflow — ensures uniform cooking across decks
  • Manual operation — suitable for controlled batch processing

Wolf WC44ED-QS-COMMANDER_208/60/3 Technical Specs

The Wolf WC44ED-QS-COMMANDER_208/60/3 convection oven operates with dual 12 kW sections powered by 208V, 60Hz, three-phase electrical supplies. Its heavy-duty stainless steel front and sides with porcelain interior provide durability for daily commercial use. Certified by NSF, UL, and cUL, it meets industry sanitation and safety standards. The oven's dimensions of 40" width, 42.25" depth, and 70" height accommodate a standard or full-size footprint, with a weight of 880 lbs supporting heavy operation. Its energy-efficient design qualifies for ENERGY STAR® classification, optimizing daily energy consumption.

  • Electrical requirements: 208V, 3-phase, 12 kW per section
  • Cooling method: Air-cooled blower motors
  • Construction: Stainless steel exterior, porcelain interior
  • Certifications: NSF, UL, cUL, ENERGY STAR®
  • Dimensions: 40" W x 42.25" D x 70" H
  • Weight: 880 lbs
  • Control system: Solid state with 60-minute timer
  • Support racks: Five nickel-plated, adjustable per oven
  • Temperature range: 150°F to 500°F
  • Base: 8" high stainless steel legs
  • Energy consumption: 11.0 - 15.99 kW per deck
  • Certifications: NSF and cUL compliant
  • Interior finish: Porcelain enamel for easy cleaning

Why choose Wolf WC44ED-QS-COMMANDER_208/60/3?

This model stands out with its double-deck design, durable stainless steel construction, and independent controls for precise operation. Its full-size footprint facilitates versatile cooking tasks while maintaining energy efficiency through ENERGY STAR® certification. The combination of solid state controls, porcelain interior, and NSF approval ensures consistent, safe, and straightforward operation suitable for professional kitchens seeking reliable convection oven performance.

  • Standard depth and full/standard size for versatile use
  • NSF-approved for food safety and sanitation
  • Dual decks support simultaneous multi-temperature baking
  • Solid state controls allow precise temperature adjustments
  • Energy-efficient design reduces operational costs