Wolf C72SS-6B36GT_LP 72 Inch Gas Range with 6 Burners 310000 BTU and 2 Ovens

The Wolf C72SS-6B36GT_LP Challenger XL™ Restaurant Range is a 72-inch gas cooking appliance designed for commercial kitchens requiring high-capacity, durable cooking equipment. With a total output of 310,000 BTU, this range features six 30,000 BTU burners with lift-off burner heads, a 36-inch thermostatic griddle, and two standard ovens. Crafted from stainless steel on the front, sides, and back riser, it offers corrosion-resistant performance suited for foodservice environments demanding reliable, heavy-duty operation. Its flexible design supports versatile cooking tasks and efficient workflow in restaurant, catering, and institutional kitchens.

Top Wolf C72SS-6B36GT_LP Features

The Wolf Challenger XL™ Restaurant Range provides superior performance with high BTU burners, thermostatic control on the griddle, and NSF-rated construction for easy cleaning. Its fully welded stainless steel body ensures durability amid frequent use. The lift-off burner heads facilitate quick maintenance, while the backriser with high shelf supports functional workspace organization. Ideal for kitchens needing consistent heat and reliable cooking capacity, accommodating multiple cooking stations simultaneously.

• Powerful six 30,000 BTU burners with lift-off heads enhance cooking flexibility.
• Constructed with 304 stainless steel for corrosion resistance and longevity.
• Tool-free maintenance simplifies burner and component cleaning.
• 36-inch thermostatic griddle with a 3/4-inch thickness provides even heat distribution.
• Built with 4-inch front grease trough supports efficient kitchen workflows.

Designed for mid-sized restaurant kitchens requiring dependable, multi-functional cooking equipment, suitable for steady daily use and diverse culinary applications.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in foodservice settings, incorporating multiple burners, ovens, and cooking surfaces. The Wolf C72SS-6B36GT_LP Challenger XL™ Restaurant Range features six open burners and a thermostatic griddle, built to meet NSF and CSA standards for sanitation and safety. Installed in restaurant kitchens, catering operations, and institutional foodservice environments, it supports diverse cooking tasks for mid-range throughput operations, ensuring consistent performance and durability.

Top commercial ranges for mid-size restaurant kitchens

Constructed from high-grade stainless steel, these ranges deliver rugged performance and precise control for daily food preparation. Designed for steady output, they support multiple cooking zones within compact footprints, ideal for foodservice teams handling diverse menu items with moderate throughput.

• Steady daily output — suitable for medium-demand restaurant kitchens
• Compact footprint — ideal for small to mid-size commercial spaces
• Mid-range throughput — supports 200+ meal preparations daily
• Durable materials — NSF-rated stainless steel for heavy use
• Manual operation — supports reliable, straightforward control for foodservice workflows

Wolf C72SS-6B36GT_LP Technical Specs

Featuring a fully stainless steel construction, the Wolf C72SS-6B36GT_LP offers six 30,000 BTU open burners, each with lift-off heads for easy cleaning and maintenance. Its 36-inch thermostatic griddle provides consistent heat control, supported by a backriser with high shelf for extra workspace. The unit operates on natural gas as per specified requirements, with a total energy output of 310,000 BTU. Certified by NSF, CSA Flame, and CSA Star, it ensures compliance with safety and sanitation standards. The overall dimensions are 72 inches wide, 34.75 inches deep, and 58 inches high, with a weight of 1,090 pounds. The unit's plate thickness is 3/4 inch, and it features fully welded fabrication for durability and longevity. The stainless steel exterior resists corrosion, supporting frequent cleaning and maintenance. The range is typically shipped within 10-12 weeks and does not include electrical requirements beyond gas connections. Additional accessories include gaskets, seals, and mounting hardware to optimize installation and operation in professional kitchens. The robust design makes it suitable for installation on stable, level surfaces with adequate ventilation and airflow, supporting HACCP and food safety protocols.

• Requires standard natural gas supply for operational performance.
• Designed for installation on level, stable surfaces with proper clearance.
• Supports ventilation requirements due to high BTU output.
• Facilitates routine cleaning with accessible lift-off burner heads.
• Built-in backriser and high shelf support organized workspace design.
• Complies with NSF and CSA standards, ensuring safety and sanitation.
• Includes structural components for durable, long-term use in commercial kitchens.
• Supports connection to standard gas and ventilation systems as specified.
• Heavy-duty stainless steel construction withstands frequent cleaning and daily use.

Why Choose Wolf C72SS-6B36GT_LP?

The Wolf Challenger XL™ Restaurant Range offers a robust, fully welded stainless steel body that ensures enduring performance in demanding foodservice environments. Its high BTU burners and thermostatic griddle support versatile cooking tasks, providing precise control and consistent heat distribution. The design includes easy-to-maintain lift-off burner heads and comprehensive safety certifications, making it a reliable choice for professional kitchens seeking high-capacity, certified commercial kitchen equipment.

• Features a fully welded stainless steel body for durability.
• High BTU burners with lift-off heads simplify cleaning and maintenance.
• NSF, CSA Flame, and CSA Star certified for safety and sanitation compliance.
• Designed with a thermostatic griddle for consistent heat control.
• Optimized for steady, reliable food production in restaurant settings.