Wolf C48SS-8B_LP 48 Inch Gas Challenger XL Restaurant Range with 8 Burners 286000 BTU

The Wolf C48SS-8B_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking solution designed for professional kitchens requiring high-performance and durability. Featuring eight 30,000 BTU burners with lift-off burner heads, this 48-inch range offers precise heat control and maintenance ease. Equipped with two standard ovens, stainless steel front, sides, back riser, and high shelf, it provides a robust platform for steady daily food prep in mid-volume hospitality environments. Certified by NSF and CSA, it ensures compliance with sanitation and safety standards for commercial use.

Top Wolf C48SS-8B_LP Features

The Challenger XL™ Restaurant Range offers powerful cooking capacity with eight high BTU burners designed for consistent heat distribution. Its stainless steel body enhances durability and ease of cleaning, suitable for busy commercial kitchens. The lift-off burner heads simplify maintenance and cleaning, while the two standard ovens support varied cooking needs. Fully welded construction and adjustable 6-inch legs ensure stability and flexibility in installation, making it ideal for foodservice operations that demand reliable, heavy-duty performance.

• Eight 30,000 BTU burners deliver precise cooking power
• Lift-off burner heads enable quick maintenance and cleaning
• Stainless steel construction for durability and sanitation
• Two standard ovens support multiple cooking tasks
• Fully welded body ensures structural integrity and longevity

This unit suits medium-volume restaurant kitchen operations where dependable performance and efficient workflow are essential, supporting various cooking and baking activities.

What is a commercial range?

A commercial range is a professional cooking appliance designed for restaurant, cafeteria, or institutional kitchens. The Wolf Challenger XL™ Restaurant Range is a 48-inch gas model equipped with eight 30,000 BTU burners and two ovens, engineered to provide high heat output and durability for steady daily food preparation. Used primarily in medium-sized foodservice establishments, it is ideal for supporting diverse cooking processes, including sautéing, boiling, and baking, with NSF and CSA certifications ensuring compliance with sanitation and safety standards.

Top commercial ranges for mid-range kitchens

Constructed with robust stainless steel, this gas range supports steady workflows and reliable food prep in moderate-traffic foodservice environments. Its durable design, combined with high BTU burners, makes it suitable for consistent daily use in institutional kitchens, small restaurants, and catering stations with up to 200 cans/day throughput.

• Mid-range throughput — suitable for moderate daily demand
• Commercial kitchen equipment — high durability and performance
• Foodservice settings — optimized for steady operational use
• Operations support — reliable cooking for small to medium kitchens
• Manual operation — precise heat control with easy maintenance

Wolf C48SS-8B_LP Technical Specs

This commercial range features a stainless steel front and sides, with a width of 48 inches and depth of 34 inches, weighing approximately 700 pounds. It operates with natural gas, delivering a total power output of 286,000 BTU, with eight 30,000 BTU burners and two standard ovens. Certified by NSF and CSA, the unit is designed for longevity in demanding kitchen environments. Construction includes a fully welded body, backriser with hi-shelf, and 6-inch adjustable legs for added stability. Use of high-quality stainless steel ensures ease of cleaning, corrosion resistance, and sustained performance in busy settings. The range supports standard commercial kitchen requirements, including proper airflow, clearance, and ventilation specifications, supporting HACCP compliant workflows.

• Natural gas performance with 286,000 BTU total output
• Removable lift-off burners for straightforward cleaning and maintenance
• Dimensions: 48" W x 34" D x 58" H; weight: 700 lbs
• Stainless steel construction for durability and sanitation
• Backriser with hi-shelf for efficient workspace organization
• Certified NSF and CSA for sanitation and safety compliance
• Tools not required for burner removal; simple disassembly supported
• Adjustable 6" legs for installation flexibility
• Requires standard gas connections; ventilation and clearance per specifications
• Typically ships within 10-12 weeks; freight class 85, no white glove service
• Supports HACCP and Prop 65 compliance for safety standards

Why Choose Wolf C48SS-8B_LP?

The Wolf C48SS-8B_LP Challenger XL™ Restaurant Range sets itself apart through its combination of high BTU output, robust stainless steel construction, and easy maintenance features. Its fully welded body and lift-off burners support long-term durability, while the dual ovens provide flexible cooking capabilities. This model offers a reliable platform for consistent food preparation, suited for facilities where operational efficiency and safety certifications are crucial.

• Superior build quality with NSF and CSA certifications
• Self-contained design supports efficient kitchen configurations
• Enhanced maintenance with tool-free burner removal
• Optimized for steady workflows in small to mid-size kitchens
• Corrosion-resistant stainless steel exterior for longevity and cleanliness