Wolf C48S-4B24GT_NAT 48 Inch Gas Restaurant Range with 4 Burners 120000 BTU

The Wolf C48S-4B24GT_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice environments. This 48-inch range features four 30,000 BTU burners with lift-off burner heads, a 24-inch thermostatic griddle with a 7/8-inch thick plate, and a standard oven, all housed in a fully welded stainless steel body. Certified by CSA Flame, CSA Star, and NSF, this model provides durability, precise control, and reliable performance suitable for restaurant kitchens, catering stations, and institutional foodservice settings requiring steady output and versatile cooking functionality.

Top Wolf C48S-4B24GT_NAT Features

The Wolf Challenger XL™ Restaurant Range offers powerful open burners with lift-off heads for easy cleaning, a durable stainless steel construction supporting daily use, and a thermostatic griddle with a high-quality plate for versatile cooking tasks. Its fully welded body ensures structural integrity, while the 4" front grease trough simplifies maintenance. Designed for medium-volume kitchens, it accommodates multiple cooking stations efficiently, with easy access for routine cleaning and adjustments.

• Powerful 30,000 BTU burners support precise, consistent heat outputs
• Constructed from NSF-rated stainless steel for durability and sanitation
• Lift-off burner heads promote quick cleaning and maintenance
• 24-inch griddle with thermostatic controls supports multitasking
• Standard oven with robust oven cavity suits multiple cooking needs

Ideal for commercial kitchens requiring reliable, versatile cooking equipment for daily operations.

What is a commercial range?

A commercial range is a foodservice appliance designed for high-frequency use, combining multiple burners, griddles, and ovens in a single unit. The Wolf C48S-4B24GT_NAT Challenger XL™ range features four open burners, a 24-inch integrated griddle, and a standard oven, suitable for restaurant and institutional kitchens with steady daily cooking demands. Certified by NSF and CSA, it supports consistent performance and sanitation for mid-range production tasks, making it suited for commercial food preparation environments.

Top commercial ranges for medium-volume kitchens

Constructed from NSF-certified stainless steel, these ranges provide reliable performance and functional versatility for steady daily food prep. Designed for medium throughput, they support efficient multitasking in back-of-house restaurant or catering kitchens, with easy-to-maintain features supporting recurring demand and long-term durability.

• Steady output — optimized for mid-volume food production
• Suitable for compact commercial spaces with flexible configuration
• Ideal for restaurant back-of-house and catering stations
• Supports consistent daily use with durable construction
• Supports manual cooking processes with versatile burners and griddles

Wolf C48S-4B24GT_NAT Technical Specs

The Wolf Challenger XL™ Restaurant Range features a stainless steel front and sides, with a total width of 48 inches and a depth of 34.75 inches, supporting a total weight of 720 lbs. The gas-powered unit operates with four 30,000 BTU open burners, each with lift-off heads, and includes a 24-inch thermostatic griddle, a standard oven, and a backriser with high shelf for ventilation. Certified by NSF, CSA Flame, and CSA Star, it offers robust construction suitable for moderate-volume kitchen settings. The unit's operating height is 58 inches, accommodating ergonomic workspace design, while its NSF certification ensures food safety compliance. The durable 7/8-inch plate thickness provides even heat distribution, and the stainless steel exterior supports sanitation and longevity. Typical shipping time is 10-12 weeks, with no white glove service.

• Electrical Requirements: Gas-powered; no electrical supply needed for operation
• Construction: Fully welded stainless steel body for durability and sanitation
• Certifications: NSF, CSA Flame, CSA Star for safety and quality
• Dimensions: Width 48", depth 34.75", height 58" for standard kitchen installation
• Weight: 720 pounds for stable operation and installation support
• Plate Thickness: 7/8" thick for efficient heat transfer
• Gas Output: Four burners with total 120,000 BTU performance
• Ventilation: Backriser with high shelf for proper airflow and safety
• Maintenance: Lift-off burner heads enable straightforward cleaning
• Usage Compatibility: Supports professional kitchen workflows with high durability

Why Choose Wolf C48S-4B24GT_NAT?

The Wolf Challenger XL™ Restaurant Range stands out for its blend of power, durability, and precise control. Its stainless steel construction offers long-term resistance to wear and corrosion, supporting daily use in commercial kitchens. The unit's NSF and CSA certifications ensure high safety and sanitation standards, while its fully welded body facilitates easier cleaning and maintenance compared to others. Designed for reliable performance, it provides versatility for a range of cooking tasks, enhancing operational efficiency and workflow in institutional and restaurant kitchens.

• Unique fully welded stainless steel structure enhances longevity
• NSF-rated for sanitation and food safety compliance
• Lift-off burner heads simplify cleaning and maintenance
• Powerful open burners support consistent heat control
• Includes thermostatic griddle for multitasking cooking needs