Wolf C48S-4B24G_NAT 48 Inch Gas Restaurant Range with 4 Burners 195000 BTU

The Wolf C48S-4B24G_NAT Challenger XL™ Restaurant Range is a professional-grade gas cooking appliance designed for commercial kitchens demanding reliable performance and flexibility. Featuring four 30,000 BTU open burners with lift-off burner heads, a 24-inch steel griddle with a 7/8-inch thick plate, and a standard oven, this 48-inch range offers comprehensive cooking capabilities. Constructed with stainless steel front, sides, and back riser, it ensures durability and ease of maintenance. Certified by NSF, CSA Flame, and CSA Star, it meets rigorous safety and sanitation standards, making it suitable for restaurant, catering, and institutional foodservice environments requiring high-performance cooking solutions.

Top Wolf C48S-4B24G_NAT Features

The Challenger XL™ Restaurant Range integrates heavy-duty stainless steel construction, manual operation for precise control, and lift-off burner heads for easy cleaning. Its 48-inch width accommodates multiple cookware setups, while the 7/8-inch thick griddle supports consistent high-heat cooking. The backriser with high shelf facilitates efficient workspace organization, and the standard oven allows for versatile meal preparation. Designed for steady daily use, it supports multiple kitchen workflows with high durability and straightforward maintenance.

• Four 30,000 BTU lift-off burner heads for precise heat control
• Constructed from 304 stainless steel for durability and corrosion resistance
• Simple to clean with tool-free burner removal and welded body
• Fits a 48-inch wide countertop for large cookware or multiple pans
• Supports HACCP compliant workflows with CSA and NSF certifications

Aimed at mid-volume kitchens needing reliable, multi-function gas ranges for daily food prep and cooking tasks.

What is a commercial range?

A commercial range is a cooking appliance designed for continuous, high-demand foodservice environments. The Wolf C48S-4B24G_NAT Challenger XL™ is a gas-powered, 48-inch model featuring four open burners, a large griddle, and a standard oven, suitable for professional kitchens such as restaurants, catering services, and institutional cafeterias. It is equipped with NSF, CSA Flame, and CSA Star certifications, ensuring safety and sanitation compliance. This range is ideal for kitchens with steady daily workflow, supporting up to 200 cans of product processing per day, and designed for reliable, durable operation over extended periods.

Top commercial cooking ranges for medium-sized kitchens

Built for steady daily use, the Wolf Challenger XL™ gas range offers a robust stainless steel construction, multiple cooktop functions, and a versatile oven, suited for institutional kitchens and small restaurants with moderate throughput.

• Mid-size kitchens — suitable for steady daily cooking workflows
• Commercial cooking equipment — ideal for restaurant and catering operations
• Foodservice teams — supports consistent meal prep and large batches
• Moderate throughput — handles up to 200 cans/day efficiently
• Manual food prep — facilitates precise control for diverse cooking needs

Wolf C48S-4B24G_NAT Technical Specs

Constructed with a fully welded stainless steel exterior, the Wolf C48S-4B24G_NAT features four 30,000 BTU open burners with lift-off burner heads for easy cleaning, supported by a durable 7/8-inch thick steel griddle with a backriser and high shelf for workspace organization. The range includes a 24-inch standard oven, consumes a total 195,000 BTU, and operates in natural gas. It complies with NSF, CSA Flame, and CSA Star standards, ensuring safety and sanitation. Dimensions measure 48 inches in width, 34 inches in depth, and 58 inches in height, with a weight of 720 lbs. The unit is designed for installation in commercial kitchen environments requiring high durability and compliance. It features easy-to-clean surfaces, straightforward maintenance, and can support various workflow configurations depending on kitchen size and layout.

• Electrical Requirements: Not electric; gas-powered with 195,000 BTU total output
• Construction & Finish: Fully welded stainless steel body, NSF, CSA-approved
• Cooking Surface: Four 30,000 BTU open burners, 24” griddle, standard oven
• Dimensions & Weight: Width 48”, depth 34”, height 58”, weight 720 lbs
• Certifications: NSF, CSA Flame, CSA Star
• Installation pointers: Ensure proper ventilation, clear access for maintenance, and correct gas connection
• Maintenance: Tool-free burner removal, stainless steel surfaces for easy cleaning
• Operation: Manual controls for precise heat management across all functions
• Workflow suitability: Designed for kitchens requiring multiple simultaneous cooking tasks

Why Choose Wolf C48S-4B24G_NAT?

The Wolf C48S-4B24G_NAT Challenger XL™ range offers a combination of stainless steel durability, high Btu output, and versatile cooking surfaces, tailored for commercial kitchens. Its fully welded construction ensures longevity under daily use, while the lift-off burner heads simplify cleaning and maintenance. Certified by NSF, CSA Flame, and CSA Star, it provides safety and sanitation compliance essential for professional foodservice. Compared to similar models, this range provides a larger griddle surface and a robust oven, making it suitable for kitchen environments with consistent output demands. It also features a compact footprint with a high-performance design to optimize workflow and productivity.

• Self-contained, commercial-grade construction for long-lasting operation
• Superior build quality with NSF and CSA certifications
• Large cooktop with multiple high-BTU burners for versatile cooking
• Easy-to-clean design reduces downtime during routine maintenance
• Supports precise manual control for consistent cooking results