Wolf C48S-2B36GT_LP 48 Inch Gas Restaurant Range with 2 Burners 60000 BTU

The Wolf C48S-2B36GT_LP Challenger XL™ Restaurant Range is a professional-grade, 48-inch commercial gas range designed for mid-sized foodservice operations. Featuring two 30,000 BTU burners with lift-off burner heads, a 36-inch thermostatic griddle with a 3/4-inch thick plate, and a standard oven, this unit offers precise temperature control and reliable performance. Its fully welded stainless steel construction on the front, sides, and back riser ensures durability for intensive kitchen environments, making it suitable for restaurants, catering, and institutional kitchens aiming for consistent results in food preparation.

Top Wolf C48S-2B36GT_LP Features

The Challenger XL™ Restaurant Range incorporates high-capacity burners, a durable stainless steel body, and a versatile 36-inch griddle with thermostatic controls. Its design facilitates easy cleaning with a four-inch front grease trough, while the 6-inch adjustable legs provide flexible installation. Perfect for medium-duty use, it supports efficient workflow for commercial kitchens with steady daily cooking demands.

• Lift-off burner heads for simplified cleaning and maintenance
• Built with stainless steel for long-term durability
• Thermostatic controls enable precise temperature management
• Includes a 36-inch griddle with a 3/4-inch thick plate
• CSA, NSF, and CSA Star-rated for compliance and safety

Ideal for restaurants and catering operations requiring reliable, high-performance cooking equipment in a standard 48" footprint.

What is a commercial range?

A commercial range such as the Wolf C48S-2B36GT_LP is a professional cooking appliance designed for high-volume foodservice settings. It features multiple burners, integrated griddles, and ovens constructed with heavy-duty stainless steel components, ensuring durability and compliance with industry standards like NSF and CSA. Installed in back-of-house kitchens, this range supports consistent food preparation for restaurants, catering kitchens, and institutional foodservice environments, particularly suited for steady operational demand.

Top commercial ranges for foodservice kitchens

Constructed with robust stainless steel, the Wolf Challenger XL™ facilitates reliable cooking in moderate- to medium-capacity kitchens, supporting efficient workflows with gas-powered burners and integrated griddles. Suitable for foodservice applications requiring consistent daily operation and versatile cooking capabilities.

• Steady operation — ideal for small to medium restaurants
• Compact footprint — fits well in tight commercial spaces
• Foodservice — supports restaurant, catering, institutional needs
• Moderate throughput — handles daily cooking with efficiency
• Manual operation — precise control for diverse recipes

Wolf C48S-2B36GT_LP Technical Specs

Engineered for professional kitchens, the Wolf Challenger XL™ features a 750-pound stainless steel body, with dimensions of 48 inches wide and 34.75 inches deep, designed for seamless integration in standard commercial setups. It operates with a total 155,000 BTU, utilizing gas connections compatible with typical restaurant infrastructures. The unit offers two 30,000 BTU open burners with lift-off heads for simplified cleaning, a 36-inch thermostatic griddle with a 3/4-inch plate, and a standard oven. Certified by NSF, CSA Star, and CSA Flame, it meets rigorous safety standards. Its construction ensures corrosion resistance through stainless steel surfaces, with an operating height of 58 inches, supporting ergonomic use. Dependable and compliant, this range is suitable for installations requiring precise temperature control, durable materials, and reliable performance in commercial kitchens.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Cooling method: N/A (gas range, no cooling system)
• Refrigeration: Not applicable
• Input BTU: 155,000 total, including burners and oven
• Construction: Fully welded stainless steel body for longevity
• Certifications: NSF, CSA Star, CSA Flame
• Dimensions: 48" W x 34.75" D x 58" H
• Weight: 750 lbs
• Plate thickness: 3/4" for griddle surface
• Temperature range: Designed for high-heat cooking, controlled via thermostats
• Installation: Suitable for standard commercial gas hookups, with clearance required for ventilation and maintenance access
• Cleaning: Easy to clean with lift-off burner heads and accessible griddle surface
• Safety: Includes safety features compliant with industry standards

Why Choose Wolf C48S-2B36GT_LP Challenger XL™]?

The Wolf Challenger XL™ offers advanced construction with fully welded stainless steel, ensuring durability in demanding culinary environments. Its high-capacity open burners and thermostatic griddle support consistent cooking performance, optimized for moderate workloads. The unit’s compliance with NSF, CSA Star, and CSA Flame standards guarantees safety and sanitation, making it a reliable choice for restaurant kitchens. Its integrated design simplifies cleaning and maintenance, reducing downtime and supporting efficient kitchen operations.

• Fully welded stainless steel enhances durability and sanitation
• Lift-off burner heads facilitate quick cleaning and maintenance
• Meets NSF, CSA Star, and CSA Flame certifications for safety
• Compact 48-inch footprint maximizes space in commercial kitchens
• Includes thermostatic control for precise temperature regulation