Wolf C36C-6B_LP 36 Inch Gas Restaurant Range Convection Oven with 6 Burners 30000 BTU

The Wolf C36C-6B_LP Challenger XL™ Restaurant Range is a commercial-grade gas culinary unit designed for mid-sized foodservice operations requiring reliable, high-performance cooking solutions. Featuring a 36-inch stainless steel exterior and six 30,000 BTU burners with lift-off burner heads, this range excels in high-demand restaurant environments. Its convection oven enhances baking and roasting efficiency, making it suitable for institutional kitchens, catering stations, and regional dining facilities seeking durable and precise cooking equipment that supports consistent workflows and HACCP compliance.

Top Wolf C36C-6B_LP Features

The Wolf Challenger XL™ Restaurant Range combines robust construction with advanced functionality tailored for commercial kitchens. Its fully welded stainless steel body ensures durability under daily use, while the lift-off burner heads facilitate quick maintenance. The convection oven supports reliable baking and roasting, optimized for steady output in busy foodservice settings. Designed for ease of cleaning and adjustments, it caters to kitchens that prioritize sanitation, workflow efficiency, and high capacity cooking.

• Six 30,000 BTU burners with lift-off heads for easy maintenance
• Durable stainless steel front, sides, and backriser support heavy daily use
• Convection oven for consistent baking and roasting performance
• Tool-free burner removal simplifies routine cleaning and repairs
• Dimensions support standard commercial kitchen configurations, 58” height

Appropriate for medium-volume kitchens seeking reliable stove and oven integration, the Wolf C36C-6B_LP model suits regional restaurants and institutional foodservice operations requiring precise temperature control and high output capacity.

What is a commercial range?

A commercial range is a professional cooking appliance built to withstand high-frequency use in foodservice environments. The Wolf C36C-6B_LP Challenger XL™ Restaurant Range is a gas-powered unit equipped with six open burners and a convection oven, designed for steady daily workflows in kitchens such as restaurant back-of-house stations or catering operations. It offers NSF and CSA certifications ensuring compliance with sanitation standards. Its stainless steel construction supports ease of cleaning and longevity, making it an essential piece for small to mid-sized foodservice establishments focused on consistent cooking performance and operational efficiency.

Top commercial ranges for foodservice kitchens

Built with durable stainless steel, the Wolf Challenger XL™ offers precise burn control and high-capacity convection baking suited for steady daily output in restaurant or institutional settings. It supports moderate throughput with reliable performance in compact commercial spaces.

• Mid-sized kitchens — perfect for regional restaurants and cafeterias
• Foodservice equipment — reliable for daily consistent workflows
• Steady output — supports up to 200+ meals per day
• Medium workload — suitable for recurring demand and manual food prep
• Gas countertop range — facilitates precise heat management and cooking efficiency

Wolf C36C-6B_LP Technical Specs

Designed for rigorous commercial use, the Wolf C36C-6B_LP features a 58-inch height, 36-inch width, and 34-inch depth, crafted with a fully welded stainless steel body to ensure durability and ease of maintenance. It operates on a 120/208V or 240V power supply, offering a total of 180,000 BTU from the six burners, complemented by a convection oven delivering consistent baking performance. Certified by NSF and CSA, this range supports HACCP protocols, with a shipping weight of 580 lbs. and a freight class 85. Its backriser with hi-shelf facilitates organized workstations, and the equipment requires standard venting and clearance for installation.

• Electrical Requirements: 120/208V or 240V, 60Hz, 1-phase
• Refrigeration Method: Not applicable — gas range
• Production Capacity: 6 burners × 30,000 BTU each, convection oven with variable heat
• Construction & Finish: Stainless steel front, sides, backriser, and shelf
• Certifications: NSF, CSA for compliance and sanitation standards
• Dimensions: 36" W x 34" D x 58" H
• Weight: 580 lbs with shipping weight details
• Operational Range: Suitable for standard commercial kitchen conditions
• Cleaning & Maintenance: Tool-free burner removal; rust-resistant surfaces
• Installation: Requires proper ventilation, clearance for airflow and maintenance access
• Additional Features: Backriser with high shelf supports organized workspace

Why Choose Wolf C36C-6B_LP?

The Wolf Challenger XL™ range stands out with its fully welded stainless steel construction and six independent burners, offering durability and precise heat control for demanding kitchens. Its convection oven enhances baking consistency and supports HACCP compliance, while the lift-off burner heads streamline cleaning routines. The model’s compact 36-inch width integrates seamlessly into diverse kitchen layouts, and its NSF and CSA certifications ensure it meets strict sanitation and safety standards. Compared to similar ranges, this model provides a reliable, long-lasting cooking environment optimized for medium workflow operations in restaurant and institutional foodservice.

• Fully welded stainless steel for long-term durability
• Certified NSF and CSA for sanitation and safety standards
• Compact 36-inch width for efficient space utilization
• Lift-off burner heads for quick cleaning and maintenance
• Convection oven supports standardized baking processes