Wolf C36C-2B24GT_LP 36 Inch Gas Challenger XL Restaurant Range with 2 Burners 60000 BTU
Delivery to:
- Footprint & Configuration optimized for busy kitchens
- High-capacity burners deliver 30,000 BTU each
- Fully welded stainless steel ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Wolf Challenger XL™ Restaurant Range in 36-inch gas version is a professional-grade cooking appliance designed for commercial kitchens requiring reliable and high-performance food preparation equipment. This model features two 30,000 BTU burners, a 24-inch griddle with thermostatic controls, and a convection oven, all built with durable stainless steel front and sides. Its fully welded construction and lift-off burner heads facilitate maintenance and cleaning, making it suitable for busy culinary operations in foodservice settings such as restaurants, catering kitchens, and institutional kitchens. Certified by NSF and CSA, the Wolf C36C-2B24GT_LP combines robust performance with ease of use and sanitation compliance for reliable daily workflows.
The Wolf Challenger XL™ gas restaurant range provides precise thermostatic control over a 36-inch cooktop with two open burners and a 24-inch griddle, enabling consistent heat application for diverse cooking techniques. Its convection oven enhances baking and roasting precision while the stainless steel exterior ensures long-term durability in commercial environments. Tool-free burner head removal simplifies maintenance, and the fully welded body construction offers structural integrity. The unit’s backriser with high shelf supports organized workspace, supporting efficient foodservice operations, and CSA/NSF certification guarantees compliance with safety and sanitation standards.
This range is ideal for mid-volume restaurant kitchens or institutional settings requiring dependable, versatile cooking equipment with proven durability.
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. The Wolf C36C-2B24GT_LP Challenger XL™ includes two 30,000 BTU burners, a 24-inch griddle with thermostatic control, and a convection oven, making it suitable for preparing a variety of dishes in restaurant kitchens or catering operations. Its NSF and CSA certifications ensure it meets sanitation and safety standards, while its stainless steel build and fully welded body provide durability for daily use in commercial kitchens. This range is commonly installed in back-of-house food prep stations, supporting steady production tasks such as frying, griddling, and baking in moderate-volume service settings.
Constructed with heavy-grade stainless steel and certified for NSF and CSA, these gas ranges support reliable cooking in small to medium-sized foodservice operations. Designed for steady daily use and consistent performance, they excel in back-of-house setup and centralized food prep. Suitable for catering, restaurant, or institutional kitchens, they optimize workflow and durability through robust materials and modular heating elements.
The Wolf Challenger XL™ restaurant range features a 36-inch stainless steel exterior, equipped with two open burners providing 30,000 BTU each, and a 24-inch griddle with thermostatic controls. Its convection oven, rated for reliable baking, supports temperatures suitable for a variety of cooking needs. The unit operates on natural gas, with a power requirement that aligns with standard commercial kitchen setups. Weighing 630 pounds, it is built with a fully welded stainless steel body, ensuring longevity and resistance to wear. Certifications include NSF and CSA, confirming compliance with sanitation and safety standards. The unit’s backriser with high shelf provides additional workspace organization, supporting efficient food prep workflows, while easy-to-remove burner heads facilitate routine cleaning. It requires 36” of width in installation, with 34.75” depth, and height of 58”. Its construction supports consistent performance during daily operations in foodservice environments such as catering stations, institutional kitchens, or regional culinary setups.
The Wolf Challenger XL™ gas restaurant range distinguishes itself through superior build quality with fully welded stainless steel construction and certified standards, offering enhanced sanitation and longevity. Its dual 30,000 BTU burners provide rapid heat delivery, supporting steady cooking productivity. The inclusion of a convection oven and thermostatic controls enhances precision and flexibility in meal preparation. The easy-to-maintain, lift-off burner heads and high-quality materials reduce downtime, while the spacious backriser improves workflow organization. Compared to competitors, this model combines a compact footprint with durable performance, designed for professional kitchens requiring consistent output and compliance with safety regulations such as NSF and CSA.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
