Wolf C36C-2B24CB_LP 36 Inch Gas Restaurant Range with 2 Burners 30000 BTU

The Wolf C36C-2B24CB_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for mid-volume kitchens requiring reliable performance and durable construction. Measuring 36 inches wide, this heavy-duty range features (2) 30,000 BTU open burners and a 24-inch charbroiler, supported by a convection oven. Its fully welded stainless steel body, front, sides, and backriser ensure longevity and ease of cleaning, while the lift-off burner heads facilitate maintenance. With a total output of 159,000 BTU, it delivers consistent heat for professional food preparation in restaurant, catering, or institutional settings.

Top Wolf Challenger XL™ 36-Inch Range Features

This Wolf Challenger XL™ Restaurant Range combines high-performance open burners with a commercial-grade charbroiler, supporting vigorous cooking processes. Its stainless steel construction ensures durability and sanitation, while the convection oven offers uniform baking. Designed for fixed installation, it supports HACCP workflows and simplifies routine cleaning with lift-off burner heads. Ideal for kitchens seeking robust, reliable cooking equipment with precise temperature control and long-term durability.

• Open burners output 30,000 BTU each, supporting rapid heat delivery
• 124-inch stainless steel exterior resists corrosion and supports sanitation
• Lift-off burner heads enable quick, tool-free maintenance
• Charbroiler accommodates consistent grilling operations in compact spaces
• Convection oven provides even temperature distribution for baking

Designed for commercial kitchens focused on steady food prep and reliable operation, suitable for professional restaurant or catering environments.

What is a commercial restaurant range?

A commercial restaurant range is a durable cooking appliance intended for steady daily use in professional kitchens. The Wolf C36C-2B24CB_LP model features 2 open burners, a 24-inch charbroiler, and a convection oven, making it suitable for medium-capacity cooking tasks. Installed in back-of-house areas such as restaurant ranges and institutional kitchens, it supports consistent food production and efficient workflow. It complies with NSF and CSA standards and is designed for long-term operation in commercial foodservice settings.

Top 36-Inch Gas Restaurant Ranges for Mid-Volume Kitchens

Constructed with stainless steel, these ranges support steady production outputs in moderate-impact foodservice environments. Suitable for installations requiring precise temperature control and durability, they enable reliable daily food prep in small or regional kitchens.

• Steady daily use support in small restaurants or cafeterias
• Compact footprint ideal for small prep stations
• Supports medium throughput foodservice operations
• Designed for manual operation and reliable performance
• Supports consistent grilling and boiling tasks during daily workflows

Wolf C36C-2B24CB_LP Technical Specs

The Wolf C36C-2B24CB_LP Challenger XL™ Restaurant Range is a 36-inch gas-powered unit with a robust stainless steel exterior, comprising (2) 30,000 BTU open burners and a 24-inch charbroiler supported by a convection oven for versatile cooking. It operates at a standard 120V electrical supply, with a total heating capacity of 159,000 BTU. NSF and CSA certifications ensure compliance with sanitation and safety standards. Weighing 630 lbs, it features backriser ventilation with a hi-shelf, and adjustable 6-inch legs for level installation. The fully welded steel body provides durability and supports HACCP workflows. Delivery typically takes 10-12 weeks, with no requirement for white glove shipping.

• Electrical requirements: 120V, 1 phase, 15A circuit
• Gas connection: Natural gas or LP with lift-off burners
• Construction: Fully welded stainless steel body and sides
• Transport weight: 630 lbs for stable installation
• Certifications: NSF and CSA listed for safety and sanitation
• Ventilation: Backriser with hi-shelf for efficient airflow
• Dimensions: 36" W x 34" D x 58" H, including backriser
• Supports USDA and HACCP compliance standards
• Requires level installation with 6” adjustable legs
• Supports routine cleaning with tool-free burner head removal

Why Choose Wolf Challenger XL™ 36-Inch Range?

The Wolf Challenger XL™ 36-inch Restaurant Range sets itself apart through its high BTU open burners, durable stainless steel construction, and versatile cooking surface. Its fully welded body ensures long-term operational integrity and ease of maintenance, while the lift-off burner heads simplify servicing in busy commercial kitchens. Designed for reliable performance, it supports efficient, consistent food prep in restaurants, catering, and institutional kitchens, with a compact footprint that optimizes kitchen space.

• Self-contained with integrated convection oven for space efficiency
• NSF-approved stainless steel construction ensures sanitation
• Long-lasting, corrosion-resistant materials withstand heavy use
• Tool-free burner removal simplifies daily maintenance
• Compact 36-inch width optimizes kitchen workspace