Wolf C12-2BF 12 Inch Gas Range with 2 Burners 30000 BTU Stainless Steel

Wolf  |  MFG #: C12-2BF  |  Item #: 1386536
$5,046.00 $11,871.00
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  • Two 30,000 BTU burners for high performance
  • All stainless steel exterior for durability
  • Fully welded body supports long-term use
  • View More Details
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The Wolf C12-2BF Challenger XL™ Restaurant Range 12" Gas is a commercial kitchen staple designed for precise, reliable food preparation in mid-volume dining establishments. This gas-powered range features two 30,000 BTU burners with flame safety devices, a stainless steel construction for durability, and a cabinet base for convenient storage. Its fully welded body and removable crumb tray facilitate easy cleaning and maintenance, making it suitable for professional kitchens that demand consistency and efficiency in daily workflows. Certified by NSF and CSA, this range provides safe operation in compliance with industry standards.

The Wolf Challenger XL™ Restaurant Range combines high-performance open burners with durable stainless steel exterior, ideal for moderate-traffic kitchens. Its 12-inch width fits compact spaces while delivering steady heat output for precise cooking tasks. The unit’s flame safety device ensures safety during operation, and its all-welded construction enhances longevity. Designed for ease of cleaning, the range features a removable crumb tray and accessible burners, supporting hygiene standards and routine maintenance. Equipped with adjustable legs, it provides flexibility in installation within diverse kitchen layouts.

Ideal for commercial kitchens requiring reliable, straightforward gas cooking equipment for daily food prep tasks.

A commercial restaurant range is a certified heavy-duty cooking appliance designed specifically for foodservice environments, with precise temperature control and robust construction. The Wolf C12-2BF Challenger XL™ Restaurant Range is a 12-inch gas model equipped with dual 30,000 BTU burners, NSF and CSA certifications, and stainless steel exterior. It is primarily used in food prep stations and small-to-medium kitchens where space efficiency and reliable performance are required for consistent meal production, supporting hygiene and operational standards for midsize restaurant service.

Constructed with stainless steel for durability and certified for safety, these ranges support steady cooking operations in compact commercial spaces with moderate throughput. Built for reliable daily food prep, they facilitate manual cooking tasks efficiently in settings like small restaurants and catering stations.

Engineered for professional use, the Wolf C12-2BF Challenger XL™ Restaurant Range operates on standard gas connections with dual 30,000 BTU burners, providing a total output of 60,000 BTU. Its all-stainless-steel exterior ensures structural integrity, and the fully welded body facilitates long-term durability. The unit measures 12 inches in width, 34 inches in depth, and stands approximately 58 inches tall with 6-inch adjustable legs for installation flexibility. Certified by NSF and CSA, it features a flame safety device and removable crumb tray to support hygiene and routine cleaning. The weight is approximately 350 lbs, suitable for static placement in commercial kitchens.

The Wolf C12-2BF Challenger XL™ stands out among commercial gas ranges with its combination of robust stainless steel construction, certified safety features, and space-efficient 12-inch footprint. Its dual 30,000 BTU burners provide consistent heating for precise cooking, while the fully welded body and removable crumb tray simplify maintenance. The unit’s design maximizes operational safety and hygiene, supporting demanding foodservice environments seeking reliable performance and compliance with industry standards.

More Details

Product Description

The Wolf C12-2BF Challenger XL™ Restaurant Range 12" Gas is a commercial kitchen staple designed for precise, reliable food preparation in mid-volume dining establishments. This gas-powered range features two 30,000 BTU burners with flame safety devices, a stainless steel construction for durability, and a cabinet base for convenient storage. Its fully welded body and removable crumb tray facilitate easy cleaning and maintenance, making it suitable for professional kitchens that demand consistency and efficiency in daily workflows. Certified by NSF and CSA, this range provides safe operation in compliance with industry standards.

Top Wolf C12-2BF Challenger XL™ Features

The Wolf Challenger XL™ Restaurant Range combines high-performance open burners with durable stainless steel exterior, ideal for moderate-traffic kitchens. Its 12-inch width fits compact spaces while delivering steady heat output for precise cooking tasks. The unit’s flame safety device ensures safety during operation, and its all-welded construction enhances longevity. Designed for ease of cleaning, the range features a removable crumb tray and accessible burners, supporting hygiene standards and routine maintenance. Equipped with adjustable legs, it provides flexibility in installation within diverse kitchen layouts.

  • 2 x 30,000 BTU gas burners for steady performance
  • Constructed with all stainless steel for durability
  • Removable crumb tray simplifies daily cleaning
  • Designed to fit in 12-inch predefined workspace
  • Support HACCP workflows with NSF and CSA certification

Ideal for commercial kitchens requiring reliable, straightforward gas cooking equipment for daily food prep tasks.

What is a commercial restaurant range?

A commercial restaurant range is a certified heavy-duty cooking appliance designed specifically for foodservice environments, with precise temperature control and robust construction. The Wolf C12-2BF Challenger XL™ Restaurant Range is a 12-inch gas model equipped with dual 30,000 BTU burners, NSF and CSA certifications, and stainless steel exterior. It is primarily used in food prep stations and small-to-medium kitchens where space efficiency and reliable performance are required for consistent meal production, supporting hygiene and operational standards for midsize restaurant service.

Top gas restaurant ranges for mid-scale kitchens

Constructed with stainless steel for durability and certified for safety, these ranges support steady cooking operations in compact commercial spaces with moderate throughput. Built for reliable daily food prep, they facilitate manual cooking tasks efficiently in settings like small restaurants and catering stations.

  • Support steady food prep in small kitchens
  • Ideal for compact commercial spaces
  • Suitable for moderate throughput environments
  • Supports routine manual cooking tasks
  • Supports HACCP compliance for food safety

Wolf C12-2BF Challenger XL™ Technical Specs

Engineered for professional use, the Wolf C12-2BF Challenger XL™ Restaurant Range operates on standard gas connections with dual 30,000 BTU burners, providing a total output of 60,000 BTU. Its all-stainless-steel exterior ensures structural integrity, and the fully welded body facilitates long-term durability. The unit measures 12 inches in width, 34 inches in depth, and stands approximately 58 inches tall with 6-inch adjustable legs for installation flexibility. Certified by NSF and CSA, it features a flame safety device and removable crumb tray to support hygiene and routine cleaning. The weight is approximately 350 lbs, suitable for static placement in commercial kitchens.

  • Gas supply: standard commercial gas connection
  • Burners: (2) 30,000 BTU open burners
  • Construction: all stainless steel exterior, fully welded body
  • Dimensions: 12" width x 34" depth x 58" height
  • Certifications: NSF, CSA approved
  • Weight: approximately 350 lbs
  • Legs: 6" adjustable for installation
  • Cleaning: removable crumb tray supports sanitation
  • Operation: manual ignition, flame safety device included
  • Accessories: CSA compliant, NSF-rated for commercial use
  • Requires stable gas connection and appropriate ventilation
  • Supports installation on level, stable floor surfaces
  • Clearance space recommended around unit for airflow
  • Advisable to install with proper drainage for cleaning
  • Suitable for single- or multi-unit configuration in kitchens
  • Ensure compliance with local fire and safety codes

Why Choose Wolf C12-2BF Challenger XL™?

The Wolf C12-2BF Challenger XL™ stands out among commercial gas ranges with its combination of robust stainless steel construction, certified safety features, and space-efficient 12-inch footprint. Its dual 30,000 BTU burners provide consistent heating for precise cooking, while the fully welded body and removable crumb tray simplify maintenance. The unit’s design maximizes operational safety and hygiene, supporting demanding foodservice environments seeking reliable performance and compliance with industry standards.

  • Compact footprint supports small kitchens and prep stations
  • All stainless steel construction enhances durability
  • Dual 30,000 BTU burners deliver consistent heat
  • NSF and CSA certifications ensure safety standards compliance
  • Removable crumb tray simplifies routine cleaning

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Wolf C12-2BF Challenger XL™ Restaurant Range 12" Gas
Wolf

Wolf C12-2BF 12 Inch Gas Range with 2 Burners 30000 BTU Stainless Steel

$5,046.00 $11,871.00

The Wolf C12-2BF Challenger XL™ Restaurant Range 12" Gas is a commercial kitchen staple designed for precise, reliable food preparation in mid-volume dining establishments. This gas-powered range features two 30,000 BTU burners with flame safety devices, a stainless steel construction for durability, and a cabinet base for convenient storage. Its fully welded body and removable crumb tray facilitate easy cleaning and maintenance, making it suitable for professional kitchens that demand consistency and efficiency in daily workflows. Certified by NSF and CSA, this range provides safe operation in compliance with industry standards.

Top Wolf C12-2BF Challenger XL™ Features

The Wolf Challenger XL™ Restaurant Range combines high-performance open burners with durable stainless steel exterior, ideal for moderate-traffic kitchens. Its 12-inch width fits compact spaces while delivering steady heat output for precise cooking tasks. The unit’s flame safety device ensures safety during operation, and its all-welded construction enhances longevity. Designed for ease of cleaning, the range features a removable crumb tray and accessible burners, supporting hygiene standards and routine maintenance. Equipped with adjustable legs, it provides flexibility in installation within diverse kitchen layouts.

  • 2 x 30,000 BTU gas burners for steady performance
  • Constructed with all stainless steel for durability
  • Removable crumb tray simplifies daily cleaning
  • Designed to fit in 12-inch predefined workspace
  • Support HACCP workflows with NSF and CSA certification

Ideal for commercial kitchens requiring reliable, straightforward gas cooking equipment for daily food prep tasks.

What is a commercial restaurant range?

A commercial restaurant range is a certified heavy-duty cooking appliance designed specifically for foodservice environments, with precise temperature control and robust construction. The Wolf C12-2BF Challenger XL™ Restaurant Range is a 12-inch gas model equipped with dual 30,000 BTU burners, NSF and CSA certifications, and stainless steel exterior. It is primarily used in food prep stations and small-to-medium kitchens where space efficiency and reliable performance are required for consistent meal production, supporting hygiene and operational standards for midsize restaurant service.

Top gas restaurant ranges for mid-scale kitchens

Constructed with stainless steel for durability and certified for safety, these ranges support steady cooking operations in compact commercial spaces with moderate throughput. Built for reliable daily food prep, they facilitate manual cooking tasks efficiently in settings like small restaurants and catering stations.

  • Support steady food prep in small kitchens
  • Ideal for compact commercial spaces
  • Suitable for moderate throughput environments
  • Supports routine manual cooking tasks
  • Supports HACCP compliance for food safety

Wolf C12-2BF Challenger XL™ Technical Specs

Engineered for professional use, the Wolf C12-2BF Challenger XL™ Restaurant Range operates on standard gas connections with dual 30,000 BTU burners, providing a total output of 60,000 BTU. Its all-stainless-steel exterior ensures structural integrity, and the fully welded body facilitates long-term durability. The unit measures 12 inches in width, 34 inches in depth, and stands approximately 58 inches tall with 6-inch adjustable legs for installation flexibility. Certified by NSF and CSA, it features a flame safety device and removable crumb tray to support hygiene and routine cleaning. The weight is approximately 350 lbs, suitable for static placement in commercial kitchens.

  • Gas supply: standard commercial gas connection
  • Burners: (2) 30,000 BTU open burners
  • Construction: all stainless steel exterior, fully welded body
  • Dimensions: 12" width x 34" depth x 58" height
  • Certifications: NSF, CSA approved
  • Weight: approximately 350 lbs
  • Legs: 6" adjustable for installation
  • Cleaning: removable crumb tray supports sanitation
  • Operation: manual ignition, flame safety device included
  • Accessories: CSA compliant, NSF-rated for commercial use
  • Requires stable gas connection and appropriate ventilation
  • Supports installation on level, stable floor surfaces
  • Clearance space recommended around unit for airflow
  • Advisable to install with proper drainage for cleaning
  • Suitable for single- or multi-unit configuration in kitchens
  • Ensure compliance with local fire and safety codes

Why Choose Wolf C12-2BF Challenger XL™?

The Wolf C12-2BF Challenger XL™ stands out among commercial gas ranges with its combination of robust stainless steel construction, certified safety features, and space-efficient 12-inch footprint. Its dual 30,000 BTU burners provide consistent heating for precise cooking, while the fully welded body and removable crumb tray simplify maintenance. The unit’s design maximizes operational safety and hygiene, supporting demanding foodservice environments seeking reliable performance and compliance with industry standards.

  • Compact footprint supports small kitchens and prep stations
  • All stainless steel construction enhances durability
  • Dual 30,000 BTU burners deliver consistent heat
  • NSF and CSA certifications ensure safety standards compliance
  • Removable crumb tray simplifies routine cleaning