The Winholt DTB-3636 Work Table is a commercial-grade stainless steel work table designed for professional foodservice environments requiring durable and efficient prep stations. Measuring 36 inches wide by 36 inches deep and standing 34 inches high, this model features a 16-gauge 300 series stainless steel top, ensuring resistance to corrosion and easy cleaning. Its open base configuration with side and rear cross-rails provides stability and supports heavy-duty use, making it ideal for kitchens, catering, and preparation areas demanding robust, Sanitary food processing surfaces.
Winholt DTB-3636 Features
The Winholt DTB-3636 work table combines a high-quality stainless steel top with a sturdy open-base design equipped with cross-rails and clad bullet feet for enhanced stability and longevity. Its 16-gauge top ensures durability under frequent commercial use, while the 90-degree backsplash prevents spillage and facilitates easy cleaning. The open construction allows for versatile placement within kitchen workflows, supporting various types of food preparation and assembly tasks. This model is tailored for moderate to high-volume facilities, offering dependable performance in fast-paced foodservice operations.
- Functionality: Reinforced open base with cross-rails supports heavy loads.
- Durability: 16-gauge stainless steel top resists corrosion and wear.
- Ease of Maintenance: Smooth flat edges with a 6" backsplash simplify cleaning routines.
- Real-World Use: Designed to support prep tasks in busy kitchens and catering setups.
- Workflow Integration: Compatibility with commercial kitchen setups supports seamless food prep processes.
This work table is suited for professional kitchens and food prep stations seeking reliable and sanitation-friendly surfaces.
Winholt DTB-3636 Technical Specs
The Winholt DTB-3636 Work Table features a 36" width and depth, with a height of 34", constructed from a 16-gauge, 300 series stainless steel top and open stainless steel base with side and rear crossrails. It operates without electrical requirements, relying solely on manual setup. The backsplash extends 6" upward to guard against spills, while the square/flat edge profile ensures safety and facilité de nettoyage. Weighing 70 lbs, this model is built for durability and stability in high-traffic foodservice outlets, with a freight class of 300 and shipping typically within 1 to 2 days. Its stainless steel finish not only enhances aesthetics but meets food safety standards, supporting flawless sanitation and easy maintenance, essential for environments where hygiene is paramount.
- Electrical Requirements: None; designed for manual setup in commercial kitchens.
- Construction & Finish: 16 gauge stainless steel top; stainless steel base with a durable finish.
- Dimensions: 36" W x 36" D x 34" H; weighs 70 lbs.
- Temperature Resistance: Operating range suitable for food prep temperatures.
- Food Safety: Material safety and cleaning compatibility meet industry standards.
- Additional Requirements: Clearances for installation include airflow beneath and around the unit; standard cleaning routines recommended.
What is a commercial work table
A commercial work table is a sturdy, professionally designed surface used in foodservice settings for food preparation, assembly, and other culinary tasks. Typically constructed from corrosion-resistant materials like stainless steel, these tables support high-volume workflows and meet strict sanitation standards. The Winholt DTB-3636 Work Table is a practical example, with a 16-gauge stainless steel top and open base configuration, suitable for frequent, heavy-duty use in restaurant kitchens, catering facilities, or catering prep stations. Its dimensions and durable materials make it ideal for supporting mid-volume production and ensuring sanitation compliance in busy food environments.
Top stainless steel work tables for foodservice environments
Built with premium materials and precise dimensions, Winholt’s DTB-3636 work table offers reliable performance for medium-volume kitchen operations, supporting efficient food prep and assembly. Its corrosion-resistant stainless steel top and open base design provide ease of cleaning, durability, and seamless workflow integration in commercial kitchens and food prep areas.
- Operation type — suited for food prep stations in restaurants
- Kitchen setting — ideal for compact commercial kitchens and catering prep
- Foodservice category — designed for moderate throughput environments
- Workload qualifier — supports routine to moderate food processing tasks
- Use case — efficient platform for assembly and prep in professional kitchens
Why Choose Winholt DTB-3636
Winholt DTB-3636 distinguishes itself with a durable 16-gauge stainless steel top and a rugged open-base design optimized for demanding foodservice operations. Its corrosion-resistant finish, seamless flat edges, and robust construction enhance sanitation and longevity, providing a reliable workspace that simplifies cleaning and supports high-volume workflows. The compact profile ensures easy integration into diverse kitchen layouts, increasing operational efficiency and productivity.
- Self-contained structure with open base for versatile placement in kitchens
- Heavy-duty 16-gauge steel top resists dents and corrosion
- Designed for consistent hygiene and simplified maintenance routines
- Compact footprint maximizes workspace in crowded environments
- Built for moderate to high-volume food prep workflows
