Winholt BNQT-4-SS 60 Inch Queen Mary Banquet Cart with 4 Pan Capacity Stainless Steel

The Winholt Equipment BNQT-4-SS Queen Mary Banquet Cart is a durable, commercial-grade foodservice transport solution designed for high-efficiency operation in institutional kitchens, banquet facilities, and catering setups. Measuring 28" x 60" x 66", this all-welded stainless steel cart features a four-pan capacity, providing robust flexibility for food service staging and transport. Its reinforcement and NSF certification ensure compliance with sanitation standards, making it suited for demanding foodservice environments that require resistant, easy-to-clean equipment. This banquet cart is optimized for food presentation and service workflows, supporting the safe and efficient handling of prepared dishes in mid-volume food operations.

Winholt BNQT-4-SS Features

The Winholt BNQT-4-SS Queen Mary Banquet Cart offers a reinforced stainless steel frame designed for longevity and resistance to corrosion in busy commercial kitchens. Its four-pan capacity allows efficient stacking and transportation of multiple food items, while the 8" polyurethane wheels with double race casters enable smooth mobility across various flooring surfaces. The welded handle and wrap-around bumper provide ergonomic handling and impact protection, simplifying cleaning and maintenance in high-use environments. Built for standard banquet and catering applications, this cart effectively integrates into existing workflow systems for transport and staging needs.

• Robust stainless steel construction for durability and sanitation
• Four pan capacity for high-volume food transport
• Four polyurethane wheels for easy maneuverability
• Welded handle and bumper for ergonomic handling
• Suitable for high-traffic banquet and catering operations

Ideal for large catering events, banquet halls, and institutional kitchens needing reliable transport equipment.

Winholt BNQT-4-SS Technical Specs

The Winholt BNQT-4-SS Queen Mary Banquet Cart features a sturdy stainless steel construction with dimensions of 28" x 60" x 66" in height, supporting a total weight of approximately 340 lbs. Its four shelves provide ample capacity for food pans, with a total of (4) pan slots. The product operates without electrical requirements and relies on manual mobility. Designed for easy cleaning, the all-welded steel structure withstands frequent sanitation cycles. The NSF-certified cart is compliant with industry standards for food safety and cleanliness. Its corrosion-resistant finish ensures long-term performance in demanding environments, making it suitable for institutional, catering, and banquet use.

• Dimensions: 28" x 60" x 66"
• Weight: 340 lbs including structure
• All welded reinforced stainless steel construction
• Four shelves supporting (4) pans
• NSF-certified for sanitation compliance
• Wheels: (2) rigid and (2) swivel polyurethane, 8" diameter
• Height clearance: 66" for versatile food stacking
• Manufactured by Winholt Equipment with model BNQT-4-SS
• No electrical components required, suitable for manual handling
• Corrosion-resistant, easy to clean stainless steel surface

What is a commercial banquet cart

A commercial banquet cart is a high-capacity, durable transport device designed for staging and moving multiple food pans in catering, banquet, or institutional foodservice environments. Typically constructed from stainless steel for sanitation and longevity, these carts support efficient workflows by enabling quick, secure transport of prepared dishes. The Winholt BNQT-4-SS model, with its four-pan capacity, adjustable dimensions, and NSF certification, is optimized for mid-volume catering operations and large-scale foodservice settings where reliable, hygienic transport solutions are vital.

Top Queen Mary Carts for Foodservice Industry Operations

The Winholt BNQT-4-SS Queen Mary Banquet Cart is a robust, all-welded stainless steel solution built for efficient food transport and staging in medium- to high-volume catering and banquet settings. Its durable construction, four-pan capacity, and smooth-rolling polyurethane wheels make it ideal for institutional kitchens and event venues requiring reliable mobility and sanitation compliance in demanding foodservice workflows.

• Operation Type — mid-volume catering and banquet hall use
• Kitchen Setting — institutional and large-scale foodservice environments
• Foodservice Category — banquet, catering, institutional kitchens
• Workload Qualifier — moderate throughput food transport
• Use Case — efficient staging and service of prepared dishes

Why Choose Winholt BNQT-4-SS

Why choose the Winholt BNQT-4-SS Queen Mary Banquet Cart over competitors? Its all-welded stainless steel design ensures superior durability and sanitation, while the four-pan capacity optimizes workflow efficiency in busy commercial kitchens. With reinforced construction and NSF certification, it provides a hygienic, restaurant-ready solution for mid-volume foodservice applications that demand reliability and ease of maintenance.

• Compact footprint fits standard banquet hall setups
• Heavy-duty stainless steel for long-term durability
• Wheels designed for smooth maneuverability across flooring
• Ergonomic handle and bumper for safe handling
• Meets food safety and sanitation standards for professional use