Winco UT-9HP-K 9 Inch Utility Tongs for Cold Food Service Black Plastic Handle Stainless Steel
- Optimized footprint and configuration for high-volume use
- Handles a capacity of varied cold foods efficiently
- Stainless steel construction with scalloped edges
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The Winco UT-9HP-K Utility Tongs 9" is a commercial-grade food service tool designed for precise handling of cold foods in professional environments. Built with stainless steel for durability and a scalloped edge for secure grip, this 9-inch tong features a heavy-duty plastic handle for ergonomic comfort and resistance to heat and impact. Ideal for use in catering, buffets, and deli stations, it combines robust construction with ease of sanitation, making it a practical solution for high-volume food service applications requiring reliable utensil performance.
The Winco UT-9HP-K Utility Tongs are engineered for precise manipulation of cold foods with scalloped gripping edges and stainless steel construction. The heavy-duty plastic handle offers an ergonomic grip suitable for frequent use, while the 9-inch length balances control with reach. The durable materials ensure longevity under routine commercial dishwashing, designed for seamless integration into cold food presentation lines, salad bars, and buffet setups, streamlining workflow and sanitation practices.
Ideal for cold food presentation in professional kitchens and catering services.
The Winco UT-9HP-K Utility Tongs feature a stainless steel construction with a 3-inch length and scalloped edge design, ensuring reliable grip across various cold foods. The plastic handle is designed for comfort and impact resistance, with a black finish that maintains cleanliness and aesthetics in high-traffic foodservice environments. The utensil measures 9 inches long, making it suitable for buffet lines, deli counters, and catering stations. Corrosion resistance and dishwasher compatibility facilitate easy cleaning and durability. It operates within typical kitchen temperature ranges, resistant to impacts, and complies with standard sanitation protocols. Shipping weight is light for ease of handling, with no electrical requirements or refrigeration involved.
A commercial utility tong is a durable, versatile utensil used in foodservice settings for manipulating and serving cold foods with precision. Typically constructed from stainless steel with impact-resistant handles, these tongs are designed for high-volume environments such as buffets, cafeterias, and catering operations. The Winco UT-9HP-K utility tongs, with their scalloped edges and ergonomic plastic handle, are optimized for secure grip and ease of cleaning, making them suitable for handling a variety of salads, cold appetizers, and garnishes in professional kitchens and food presentation stations.
The Winco UT-9HP-K standard is built for reliable cold food handling in busy commercial kitchens, featuring stainless steel durability and ergonomic plastic handles. Designed for moderate throughput in buffet, catering, and deli environments, these utility tongs facilitate efficient food presentation and hygienic handling, fitting seamlessly into fast-paced foodservice workflows.
Winco UT-9HP-K utility tongs distinguish themselves through their combination of stainless steel durability, ergonomic plastic handle, and scalloped edge design. Engineered for repetitive use in professional food environments, they deliver precise grip and secure handling of cold foods, simplifying sanitation and workflow management. Built for reliability and ease of cleaning, these tongs support efficient cold food presentation across a variety of commercial kitchen settings.
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