Winco UT-16HP-G 16 Inch Utility Tongs for Cold Food Service with Scalloped Edge Stainless Steel Green
- Manufactured by Winco for durability and quality
- Model UT-16HP-G features 14-16" size range
- Constructed from corrosion-resistant stainless steel
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The Winco UT-16HP-G Utility Tongs 16" for cold food service are constructed with high-grade stainless steel and feature a durable scalloped edge design, optimized for precise handling of cold foods in commercial foodservice environments. Designed for professional use, these tongs incorporate a heavy-duty plastic handle for enhanced grip and safety, making them suitable for quick, efficient operation in buffet lines, cafeterias, and catering services. Its 16-inch length provides optimal leverage, reducing fatigue during repetitive tasks, while the stainless steel head ensures longevity and resistance to corrosion in cold food applications.
The Winco UT-16HP-G Utility Tongs deliver reliable performance with scalloped edges that grip cold foods securely, stainless steel construction for durability, and a heavy-duty plastic handle for comfortable, slip-resistant operation. Their 16-inch size suits various kitchen stations, facilitating efficient workflow in cold food service settings, from salad bars to presentation stations. The design permits easy cleaning and maintenance, suitable for high-turnover environments requiring hygienic handling.
Best suited for cold food presentation and serving stations requiring reliable, hygienic tools
The Winco UT-16HP-G Utility Tongs are engineered for robust cold food handling with a 16" length built from high-quality stainless steel, ensuring resistance to corrosion and extended use in commercial kitchens. The scalloped edge enhances grip on cold items, while the heavy-duty plastic handle provides a secure, comfortable hold—ideal for continuous operation in settings like buffets, salad bars, and catering setups. Its construction supports frequent cleaning, including commercial dishwashers, and maintains performance within standard cold food handling temperature ranges. The tool's dimensions are optimized for balanced control without sacrificing maneuverability, with an overall weight tailored for ease of use over extended shifts.
A commercial utility tong is a stainless steel or food-safe metal implement designed for hygienic handling of food items in professional kitchens. These tools, like the Winco UT-16HP-G, feature durable construction, often with scalloped or textured edges to improve grip on cold or ready-to-serve foods. Used widely in buffet lines, cold food stations, and catering, they help streamline workflow, improve sanitation, and reduce cross-contamination risks. Typically measuring between 14 to 16 inches, the utility tong balances reach with control, making it suitable for diverse applications including salads, garnishes, and prepared cold foods in high-volume environments.
Designed for medium workload foodservice settings, the Winco UT-16HP-G utility tongs offer a robust, stainless steel build with scalloped edges for secure gripping and ergonomic plastic handles for comfort. Perfect for cold food presentation, the UT-16HP-G excels in buffet setups, salad bars, and catering stations, providing reliable and hygienic service in commercial kitchens. Winco’s expertise ensures durable, restaurant-ready tools suited for moderate throughput environments.
Why choose the Winco UT-16HP-G utility tongs over similar models is their combination of high-quality stainless steel, ergonomic design, and tailored length for cold food handling in demanding commercial settings. The scalloped edges ensure secure gripping, while the heavy-duty plastic handle minimizes fatigue and enhances safety during extended use. This model’s construction supports frequent cleaning and maintains performance consistently across busy service hours.
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