Winco UT-12HT 12 Inch Utility Tongs Coiled Spring Heavy Gauge Stainless Steel
- Robust stainless steel construction ensures longevity
- Coiled spring mechanism guarantees smooth operation
- Scalloped edges provide secure grip on foods
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The Winco UT-12HT Utility Tongs 12" Coiled Spring are professional-grade utensils designed for precise handling and durability in commercial foodservice environments. Crafted from extra heavy 1.2 millimeter stainless steel, these tongs feature scalloped edges for secure grip and a coiled spring mechanism that ensures smooth operation. Ideal for catering, buffets, and kitchen prep, their robust construction and ergonomic design facilitate repeated use in high-demand settings, making them essential for restaurants, hotels, and catering operations requiring reliable and hygienic food handling tools.
Designed for commercial kitchens, the Winco UT-12HT utility tongs combine durability and precision. They feature a scalloped edge for secure grip, an extra heavy stainless steel composition for longevity, and a coiled spring for effortless operation. These tongs are suitable for handling various food items, from fragile baked goods to hearty salads, facilitating efficient workflow and easy cleaning — ideal for high-volume service stations. The 12-inch length strikes a balance between control and reach, perfect for prep lines and plated service.
Best for high-volume food prep and platter presentation in commercial kitchens
The Winco UT-12HT utility tongs are engineered for professional foodservice applications. Made from 1.2 millimeter stainless steel and weighing approximately 0.45 lbs., these 12-inch tongs are designed for durability and ease of use. The scalloped edges maximize grip on various food textures, while the spring mechanism ensures effortless opening and closing. These tongs are non-coated, with a standard manufacturing standard that supports frequent cleaning and sanitation. They operate within typical kitchen temperature ranges and are compliant with industry standards for food safety, making them suitable for handling hot and cold foods alike.
A commercial utility tong is a professional-grade utensil designed for high-volume food handling in busy kitchens. Typically constructed from stainless steel for durability and sanitation, these tongs feature mechanisms such as coiled springs for smooth operation. The Winco UT-12HT utility tongs are installed in buffets, prep stations, and catering setups to facilitate secure handling of various foods, including delicate baked goods and hearty salads, making them essential for efficient kitchen workflow and hygienic presentation in mid to large-scale foodservice facilities.
Reliable and machine washable, the Winco UT-12HT utility tongs are built for medium-volume kitchens requiring durable, precise handling. Ideal for food prep, plating, and serving, these restaurant-ready tools from Winco with model number UT-12HT support versatile foodservice operations and maintain high sanitation standards.
Winco UT-12HT utility tongs stand out with their robust stainless steel construction and coiled spring mechanism, ensuring long-lasting performance and smooth operation. Their scalloped edges and ergonomic design optimize grip and control, making food handling safer and more efficient. Unlike competitors with thinner materials or less durable features, these tongs are built for continuous use in demanding foodservice environments, enhancing operational productivity while maintaining high sanitation standards.
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