Winco UT-12HP-G 12 Inch Utility Tongs For Cold Food Service Stainless Steel Green Handle

The Winco UT-12HP-G Utility Tongs 12" For Cold Food Service are professional-grade serving tools designed for commercial foodservice applications. Constructed from durable stainless steel with a scalloped edge, these tongs are optimized for handling cold foods in busy restaurant or buffet settings. Their 12-inch length provides ample reach, and the heavy-duty plastic handle ensures a secure grip while preventing heat conduction. This model is tailored for high-volume cold food service environments, offering precise control and longevity during repetitive use.

Top Winco UT-12HP-G Features

These utility tongs are engineered for professional kitchens requiring reliable, hygienic, and efficient food handling. The stainless steel construction ensures resistance to corrosion and ease of cleaning, while the scalloped edge facilitates secure gripping of various cold foods. Designed for ease of use, the ergonomic plastic handle reduces fatigue during extended service, and their straightforward design supports quick sanitation and maintenance. Ideal for cold food stations, salad bars, and buffet lines, these tongs improve workflow by enabling swift, hygienic portioning and presentation.

• Functionality: 12-inch length ideal for cold food applications
• Durability: Made with stainless steel for corrosion resistance
• Ease of maintenance: Heavy-duty plastic handle with simple cleaning
• Application fit: Suitable for buffet lines and salad bars
• Workflow benefit: Facilitates efficient food portioning and presentation in high-volume settings

Perfect for cold food service in commercial kitchens requiring reliable and hygienic tools.

Winco UT-12HP-G Technical Specs

The Winco UT-12HP-G Utility Tongs feature a stainless steel construction with a size span from 12 to 13 inches and a vibrant green color finish. Designed for cold food handling, their scalloped edge enhances grip precision, while the heavy-duty plastic handle provides a secure, ergonomic hold. The tool does not specify electrical requirements or refrigeration elements, as it is purely manual. It is compatible with commercial foodservice environments focused on hygienic presentation and portion control, and its durable stainless steel ensures resistance to corrosion and ease of cleaning. Dimensions measure approximately 12 to 13 inches in length, with a weight suitable for frequent use without fatigue, and its construction supports frequent sanitization protocols. This product is ideal for medium throughput operations needing reliable, food-safe serving utensils.

• Size: 12-13 inches length for precise cold food handling
• Construction material: Stainless steel for corrosion resistance
• Color: Green finish to designate cold food application
• Material safety: Food-safe stainless steel and resilient plastic handle
• Cleaning method: Dishwasher safe with straightforward maintenance
• Dimensions: Approximate length of 12-13 inches, weight facilitates ergonomic handling

What is a commercial utility tong?

A commercial utility tong is a handheld utensil designed for versatile food handling in foodservice environments, constructed primarily from stainless steel with hygienic, scalloped edges for secure gripping. These tongs, such as the Winco UT-12HP-G, are used for portioning, serving, or presentation of cold foods like salads, fruits, and garnishes. Installed in buffet setups, salad bars, and cold food stations, they support efficient workflow during high-volume service while maintaining sanitary standards and ease of cleaning. Their durable, corrosion-resistant build ensures longevity in demanding kitchen conditions.

Top Cold Food Service Utensils for Various Foodservice Settings

Reliable and hygienic, commercial utility tongs like the Winco UT-12HP-G are built for high-volume cold food presentation. Designed for consistent performance, they are ideal for buffet lines, catering, and cafeteria operations needing durable, restaurant-ready tools for portioning and display.

• Operation for buffet lines and cold food stations
• Suitable for compact commercial foodservice environments
• Designed for cold food handling and presentation
• Supports moderate throughput operations
• Perfect for salad bars and cold buffet applications

Why Choose Winco UT-12HP-G?

The Winco UT-12HP-G Utility Tongs stand out in the crowded market of commercial foodservice tools due to their robust stainless steel construction combined with a color-coded handle design, which enhances food safety and workflow efficiency. Their scalloped edge improves grip on cold foods, while the ergonomic plastic handle provides comfort during prolonged use. This model's durable, corrosion-resistant build ensures sanitation and longevity in demanding settings, making it a dependable choice for professional kitchens seeking quality and performance in serving utensils.

• Self-contained design: No external attachments or complex setup
• Commercial-grade durability: Stainless steel resilience ensures long-term use
• Hygienic construction: Food-safe materials support sanitary handling
• Optimized size: 12-inch length for balanced reach and control
• Color-coded handle: Facilitates ergonomic workflow and food segregation