Winco UC-2415K 32 Inch 3-tier Utility Cart Plastic Black 330 lb Capacity
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- Supports high-volume throughput with 330 lb capacity
- Constructed from impact-resistant, easy-to-clean plastic
- Compact dimensions fit narrow kitchen aisles efficiently
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The Winco UC-2415K Utility Cart is a robust three-tier storage and transport solution designed for demanding foodservice environments. Constructed from durable plastic and finished in black, this commercial-grade utility cart measures 32 inches in width, 16-1/8 inches in depth, and 36-3/4 inches in height, supporting up to 330 pounds of cargo. Engineered for efficiency, it facilitates smooth workflow integration in kitchens, cafeterias, and catering operations by providing ample storage with easy maneuverability. Its high-capacity, three-shelf design meets the needs of professionals requiring reliable mobility and sturdy material performance, making it a versatile solution in various foodservice applications.
The Winco UC-2415K utility cart offers a three-tier layout with a total weight capacity of 330 lbs, ideal for transporting kitchen tools, supplies, and meal components. Its plastic construction ensures resistance to corrosion and ease of cleaning, while the black finish maintains a professional appearance. Precise dimensions provide optimal fit within tight workspaces, supporting efficient workflow in high-volume foodservice operations. Simplified handling ensures quick setup and maintenance, suitable for busy commercial kitchens and catering environments that demand durability and reliable performance.
Designed for commercial foodservice environments seeking reliable mobility and large storage capacity for daily operations.
The Winco UC-2415K utility cart features a durable plastic construction with a black finish, offering a compact footprint that measures 32 inches in width, 16-1/8 inches in depth, and 36-3/4 inches in height. It includes three shelves, each supporting a total capacity of 330 pounds. The lightweight design weighs approximately 21.54 pounds, facilitating easy maneuvering and setup in busy commercial kitchens. Its construction emphasizes cleanability and resistance to corrosion, suited for environments with frequent sanitation requirements. The cart's dimensions and load capacity make it compatible with standard kitchen workflows that require frequent transportation of supplies, ingredients, and utensils. No electrical or refrigeration components are involved, simplifying installation and maintenance for foodservice operations.
A commercial utility cart is a rugged, multi-tiered transportation and storage solution used within foodservice establishments, including kitchens, cafeterias, and catering venues. These carts are typically constructed from durable materials like plastic or metal, designed to withstand constant use and frequent cleaning. The Winco UC-2415K utility cart exemplifies this category by providing a three-shelf, high-capacity mobile platform optimized for transporting supplies, ingredients, or dishes in demanding restaurant and institutional settings. Its dimensions and weight capacity make it ideal for supporting moderate workloads in high-volume foodservice operations, ensuring efficient workflow and sanitation compliance in professional environments.
Designed for moderate throughput environments, the Winco UC-2415K offers a sturdy, compact solution for professional kitchens. Built with high-quality plastic, it provides reliable transport in busy food prep and service areas. This model is ideal for supporting workflow in institutional and commercial foodservice settings requiring durable, mobile storage equipment, with the ability to handle significant loads during daily operations.
Winco UC-2415K stands out among utility carts for its robust plastic construction, substantial load capacity, and thoughtful design tailored to busy commercial kitchens. Its lightweight yet durable build ensures dependable performance while simplifying cleaning and maintenance. The cart’s compact footprint promotes ergonomic workflow and efficient space utilization, making it an essential piece of equipment for high-volume foodservice operations seeking dependable mobility and stability without sacrificing ease of use.
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