Winco TKPS-9 10 Inch Bakery Spatula Dishwasher Safe Polypropylene Black Handle

The Winco TKPS-9 Bakery Spatula is a professional-grade tool designed specifically for commercial kitchens, bakeries, and foodservice operators requiring precision and durability in their baking and pastry tasks. This 10-inch length spatula features a stainless steel blade measuring 1-3/8 inches in width, optimized for delicate handling of baked goods, dough, and pastry fillings. Constructed with a stainless steel blade and a polypropylene black handle, it offers corrosion resistance, ease of cleaning, and reliable performance in high-volume bakery environments. Its dishwasher-safe design facilitates efficient sanitization, making it ideal for fast-paced commercial food production, where consistent quality and hygiene are essential. This bakery spatula supports seamless workflow integration in professional settings, ensuring precise application and removal of batters, fillings, and more with technical specifications suited to intensive use.

Top Winco TKPS-9 Features

The Winco TKPS-9 bakery spatula provides rugged stainless steel durability combined with a slip-resistant polypropylene handle for secure grip during extended baking tasks. Its design supports efficient transfer of mixtures and precise placement of ingredients in commercial kitchens. The spatula’s corrosion-resistant blade withstands frequent cleaning cycles, ensuring longevity and consistent performance. Its ergonomic handle enhances comfort and control, reducing fatigue during repetitive use, while its dishwasher compatibility simplifies sanitation procedures. Ideal for bakery production lines and pastry arts, it streamlines workflow and maintains high hygiene standards in professional food operations.

• Functionality: 10" stainless steel blade for precision handling of baked goods
• Durability: Corrosion-resistant, NSF-certified stainless steel construction
• Ease-of-Use: Slip-resistant polypropylene handle for secure grip
• Maintenance: Dishwasher safe for quick and hygienic cleaning
• Workplace Fit: Suitable for high-volume baking production environments

Designed for commercial bakeries and pastry stations seeking durable, hygienic spatulas for precise food handling.

Winco TKPS-9 Technical Specs

The Winco TKPS-9 bakery spatula features a 10-inch stainless steel blade with a width of 1-3/8 inches, offering robust strength and resistance to corrosion. The handle is constructed from black polypropylene, providing an anti-slip grip suitable for prolonged use under typical bakery conditions. Weighing approximately 0.21 lbs, the spatula is lightweight yet durable, supporting everyday high-volume bakery operations. It complies with NSF standards for food safety and hygiene, and its dishwasher-safe design ensures straightforward cleaning and sanitation. With an overall length of 10 to 12 inches, it fits seamlessly into commercial bakery workflows, facilitating precise, hygienic food handling. The bright stainless steel finish complements any professional kitchen environment, while the ergonomic handle enhances maneuverability and comfort during intensive use.

• Handle Material: Polypropylene black for slip resistance and durability
• Blade Length: 10-12 inches optimized for bakery tasks
• Weight: 0.21 lbs for easy handling over extended periods
• NSF Certification: Yes for food safety compliance
• Cleaning Method: Dishwasher safe for quick sanitation

What is a commercial bakery spatula?

A commercial bakery spatula is a professional culinary tool designed for precise handling and manipulation of dough, batter, and baked goods in high-volume bakery environments. Typically made with a stainless steel blade and a heat- and dishwasher-safe handle, it enables bakers and pastry chefs to perform tasks such as spreading, lifting, and leveling with accuracy. The Winco TKPS-9 bakery spatula, specifically, is crafted to meet the demands of busy professional kitchens, featuring a durable 10-inch stainless steel blade and slip-resistant handle for rigorous use. Ideal for commercial bakery operations, it is suited for high-frequency tasks such as filling pans, smoothing surfaces, and removing baked items efficiently.

Top bakery spatulas for bakery and pastry kitchen operations

High-quality bakery spatulas like the Winco TKPS-9 deliver precise performance and durability essential for bakery production lines and pastry stations. Built with a corrosion-proof stainless steel blade and ergonomic handle, it supports medium workload throughput and superior food handling. Clear, consistent application of batters and fillings makes it optimal for commercial bakery use in professional environments, ensuring efficient workflow and high hygiene standards.

• Operation Type — ideal for bakery and pastry production
• Kitchen Setting — suitable for retail bakeries and pastry shops
• Foodservice Category — supporting commercial baking and delicate pastry tasks
• Workload Qualification — designed for moderate to high-volume food preparation
• Use Case — effective for batter spreading, filling, and decor finishing

Why Choose Winco TKPS-9 Bakery Spatula

The Winco TKPS-9 bakery spatula stands out from competitor models due to its combination of durable stainless steel construction, ergonomic non-slip handle, and dishwasher-safe design, making it a reliable tool for demanding commercial kitchens. It offers precise control in bakery applications, supports consistent sanitation routines, and withstands rigorous daily use without compromising performance.

• Designed for high-volume bakery tasks with a stainless steel blade
• Compact 10-inch length optimized for pastry detail work
• Slip-resistant polypropylene handle enhances safety during use
• Seamless dishwasher compatibility for efficient cleaning
• Corrosion-resistant and NSF-certified for food safety compliance