Winco TGSP-20 20 Quart Tri-Gen Induction-Ready Stock Pot with Cover

The Winco TGSP-20 Tri-Gen™ Induction-Ready Stock Pot is a commercial-grade cooking vessel designed for high-performance foodservice environments. Crafted with a triple-layer construction featuring stainless steel and aluminum, this 20-quart round stock pot combines durability and excellent heat conduction for precise temperature control. Its induction-ready base facilitates universal compatibility, making it suitable for professional kitchens seeking efficient, reliable cookware with a mirror finish exterior and satin-finish interior. The unit measures 14 inches in diameter and 9-1/16 inches in height, with riveted handles for secure handling, and includes a matching cover for containment and consistent cooking results.

Top Winco TGSP-20 Features

The Winco TGSP-20 stock pot offers technical finesse tailored for commercial foodservice operators, with features including a triply stainless steel and aluminum core ideal for even heat distribution, riveted handles for durability during heavy use, and a mirror finish exterior for aesthetic appeal. Its induction compatibility ensures optimal performance across various stove types, facilitating efficient workflow in busy kitchen environments.

• Induction ready base: Compatible with all induction cooktops for rapid heating
• Triple-layer construction: Ensures durability and uniform heat transfer during large batch cooking
• Riveted handles: Provide robust, long-lasting grip for safer maneuvering
• 17-9/16" diameter with cover: Suitable for preparing large volume stocks and sauces
• Mirror finish exterior with satin interior: Facilitates easy cleaning and professional presentation

Designed for high-capacity stock preparation, this kitchen vessel is essential for industrial chefs and catering operations.

Winco TGSP-20 Technical Specs

This stock pot combines a robust stainless steel and aluminum construction to withstand demanding commercial use. It measures 14 inches in diameter, 9-1/16 inches high, and weighs approximately 13.53 pounds, ensuring stable placement on cooktop surfaces. The induction-ready core enables use across various stove types, including high-powered commercial ranges. The unit operates within a temperature range suitable for boiling, simmering, and slow-cooking processes, with a capacity of 20 quarts. Its design promotes efficient cleaning, with smooth surfaces and disassembly options for the cover and handles, while the material safety standards make it compatible with standard cleaning routines in hygienic food establishments.

• Electrical compatibility: Suitable for commercial cooktops with induction capabilities
• Construction materials: Stainless steel and aluminum for durability and heat conduction
• Capacity: 20 quarts / 5 gallons for large batch cooking
• Dimensions: 14" diameter x 9-1/16" height; weight approximately 13.53 lbs
• Temperature resistance: Operates safely within typical cooking temperature ranges
• Cleaning method: Smooth surfaces with disassembly for routine sanitation
• Compatibility: Designed to integrate with commercial cooking equipment

What is a commercial stock pot?

A commercial stock pot is a heavy-duty cooking vessel used in professional kitchens for preparing soups, broths, stews, and sauces. Constructed with durable materials such as stainless steel and aluminum, it features a large capacity—like the 20-quart Winco TGSP-20—to facilitate large batch cooking. These pots are optimized for use with various heat sources, including induction cooktops, and often include features like riveted handles and covers for safety and efficiency. Typically installed in high-volume foodservice settings such as restaurants, catering operations, and institutional kitchens, they support continuous operation and ease of maintenance, making them fundamental for efficient culinary workflows.

Top Commercial Stock Pots for Large-Scale Foodservice

Designed for high-capacity cooking workflows, the Winco TGSP-20 commercial stock pot offers durable construction, precise heat distribution, and induction compatibility for efficient large batch preparation in busy kitchens. Ideal for restaurant and catering operations, its robust build ensures long-term performance in medium-volume settings. Winco TGSP-20 stands out due to its quality materials and technical features tailored for demanding foodservice environments.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial food production facilities
• Foodservice Category — Large batch stock preparation
• Workload Qualifier — Moderate throughput requirements
• Use Case — Cooking stocks, broths, and soups efficiently

Why Choose Winco TGSP-20

Why choose the Winco TGSP-20 over competitor stock pots? Its triple-layer construction with stainless steel and aluminum provides superior heat retention and even cooking, while its induction-ready base enhances versatility across various commercial stoves. The durable riveted handles improve safety during handling, and its professional finish simplifies cleaning — all contributing to operational efficiency and long-term reliability in high-demand foodservice settings.

• Self-contained design with high thermal durability
• Universal induction compatibility for versatile kitchen integration
• Reinforced riveted handles for commercial-grade handling
• Large 20-quart capacity optimized for batch cooking
• Enhanced corrosion resistance with high-quality stainless steel finish