Winco TGFP-14 14 Inch Diameter Induction-Ready Fry Pan Riveted Handle Aluminum Core Stainless Steel with Helper Handle

The Winco TGFP-14 Tri-Gen™ Induction-Ready Fry Pan is a professional-grade cookware essential for commercial kitchens requiring durable and efficient cooking equipment. This 14-inch diameter round fry pan features a tri-ply construction with an aluminum core sandwiched between stainless steel layers, ensuring superior heat conduction and even cooking. Crafted for induction compatibility, it supports high-performance cooking applications in restaurant, cafeteria, and institutional settings, offering precise temperature control and consistent results. Its riveted handle with helper handle enhances maneuverability and safety during food preparation, making it suitable for high-volume cooking environments.

Top Winco TGFP-14 Features

The Winco TGFP-14 fry pan offers a robust tri-ply design optimized for commercial foodservice, combining aluminum core heat responsiveness with stainless steel durability. Its riveted handles ensure secure handling under rigorous use, and the 14-inch size accommodates versatile cooking tasks. Designed for seamless integration into induction cooktops, it provides reliability and uniform heat distribution, simplifying busy kitchen workflows. The durable construction minimizes warping and allows easy cleaning, suitable for continuous daily operations.

• Functionality: Supports induction cooking with uniform heat distribution
• Durability: Tri-ply stainless steel and aluminum core construction
• Ease of Maintenance: Dishwasher-safe for quick cleaning
• Real-World Use Case: Ideal for sautéing, frying, and large batch cooking in commercial kitchens
• Workflow Integration: Robust riveted handles facilitate safe handling during high-volume prep

Recommended for medium-volume food prep in busy restaurant kitchens requiring reliable, evenly heated cookware

Winco TGFP-14 Technical Specs

The Winco TGFP-14 fry pan is constructed with a stainless steel exterior and an aluminum core, measuring 14.5 inches in depth and 25.38 inches in width, with a height of 3.88 inches. It operates on induction cooktops, thanks to its induction-ready layer, and is designed for high durability with a thick tri-ply metal build. The handle features riveted stainless steel construction for longevity, and the pan's uncoated surface facilitates efficient cleaning. The product supports rigorous commercial kitchen use, with a weight compatible with handling by professional staff. It is designed to withstand high operating temperatures and withstand continuous daily use without warping or deterioration.

• Electrical Compatibility: Supports induction cooking surfaces
• Construction & Finish: Tri-ply stainless steel and aluminum core, uncoated
• Dimensions: 14.5\" depth x 25.38\" width x 3.88\" height
• Material: Stainless steel exterior, aluminum core interior
• Temperature Range: Operates safely at high temperatures typical in commercial kitchens
• Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible for quick turnaround
• Handle Type: Riveted stainless steel with helper handle for secure handling

What is a commercial fry pan

A commercial fry pan is a durable cooking vessel designed for high-volume use in professional kitchens. It typically features a multi-layered construction such as tri-ply stainless steel and aluminum for optimal heat transfer. Used in establishments like restaurants and cafeterias, these fry pans facilitate tasks such as sautéing, frying, and browning, supporting fast-paced food preparation. The Winco TGFP-14 serves as a reliable, induction-compatible example, suitable for large-batch cooking in busy kitchen environments.

Top commercial fry pans for medium-volume foodservice settings

Built for reliable and even heat distribution, the Winco TGFP-14 fry pan offers durable construction and precise temperature control, making it ideal for medium-throughput restaurant kitchens and institutional foodservice. Its robust tri-ply design and induction-ready features support continuous operation and consistent cooking quality, suited for establishments with moderate production levels.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — ideal for commercial spaces with moderate throughput
• Foodservice Category — applicable for general frying and sautéing tasks
• Workload Qualifier — supports moderate food prep volume
• Use Case — suitable for continuous frying, searing, and browning tasks

Why Choose Winco TGFP-14 Induction Fry Pan

Compared to typical commercial fry pans, the Winco TGFP-14 stands out with its tri-ply construction, steel riveted handles, and induction-ready compatibility, ensuring superior heat responsiveness and durability. Its uncoated surface simplifies cleaning and maintenance, while its precise fit for induction cooktops enhances operational efficiency. Designed for demanding kitchen environments, it supports high-volume cooking with reliable performance and longevity.

• Designed with a tri-ply aluminum and stainless steel build for optimal heat transfer
• Features a self-contained, induction-ready construction for modern cooktops
• Built with heavy-duty riveted handles for long-term durability
• Uncoated surface simplifies cleaning in busy commercial settings
• Offers a compact, restaurant-ready footprint for versatile installation