Winco TGAP-3 2-1/2 Qt Sauce Pan with Cover Induction Ready Triply Stainless Steel
- Precise temperature control for expert chefs
- Triply construction ensures consistent heat conduction
- Induction-ready design for versatile cooktops
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The Winco TGAP-3 Tri-Gen™ Induction-Ready Sauce Pan is a commercial-grade cooking vessel designed for precise temperature control and efficient performance in professional kitchens. With a 2-1/2 quart capacity and a 7-inch diameter, this round sauce pan features a triply construction combining stainless steel and aluminum for superior heat conduction and durability. Equipped with a mirror finish exterior and satin-finish interior, it exemplifies high-quality materials suitable for intensive culinary operations. Its induction readiness makes it compatible with modern cooktops, offering a versatile solution for precise sauce and reduction preparation in high-volume foodservice environments.
The Winco TGAP-3 sauce pan is engineered for professional chefs requiring rapid heat transfer and uniform cooking. Its triply construction enhances thermal efficiency, while the riveted handle provides robust, long-term durability. Easy to clean, it supports efficient workflow with its sturdy stainless steel and aluminum build. Ideal for sauce reduction, sautéing, or simmering in busy commercial kitchens, it integrates seamlessly with other cookware. Its compact size ensures space-efficient storage and handling for high-demand foodservice settings.
Designed for volume culinary tasks, this sauce pan suits high-efficiency sauce preparation in professional kitchens.
The Winco TGAP-3 features a 7-inch diameter with a height of 5-1/8 inches and a weight of approximately 4.48 pounds, constructed from a combination of stainless steel and aluminum for optimal heat transfer and durability. It is induction compatible, making it suitable for modern cooking environments. The exterior finish is mirror-polished for presentation and sanitation, while the interior satin finish ensures easy cleaning. Measuring 15.13 inches wide and 7.75 inches deep, this pan supports efficient operation with a handle designed for secure grip. The product operates across standard kitchen voltages and does not require external cooling or refrigeration. It is NSF listed, adhering to food safety standards, and features robust, riveted handles for stability. Maintenance involves hand washing with standard cleaning protocols, and the material resists high temperatures within typical operating ranges of commercial cooking equipment. The pan’s construction guarantees consistent performance in high-volume sauce and reduction tasks, supporting culinary precision and workflow automation.
A commercial sauce pan is a heavy-duty cooking vessel designed for precise and efficient preparation of sauces, reductions, and other liquid-based dishes in professional foodservice environments. Made from durable materials like stainless steel and aluminum, these pans are optimized for uniform heat distribution and longevity. The Winco TGAP-3, with its induction-ready construction, triply layers, and corrosion-resistant finish, is suitable for high-volume operations such as restaurants, catering, and institutional kitchens. It supports fast, consistent cooking results, making it an essential component in any professional culinary setting where reliable temperature control and sanitation are paramount.
Designed for moderate throughput kitchens, the Winco TGAP-3 offers robust construction, efficient heat transfer, and reliable performance. Its induction-ready feature and durable materials make it ideal for restaurant-ready sauce preparation and reduction tasks, fitting seamlessly into professional kitchen workflows. Winco TGAP-3 is a top choice for high-functionality sauce pans in busy foodservice environments.
Winco TGAP-3 distinguishes itself with a triply construction combined with induction-ready compatibility, ensuring consistent performance and longevity in professional kitchens. Its durable stainless steel and aluminum core provide superior heat conduction while minimizing heat flux. The vessel’s classic round shape and riveted handle enhance handling, safety, and ergonomics. Its corrosion-resistant finish and NSF listing support sanitation and ease of maintenance, setting it apart from standard sauce pans by delivering both operational efficiency and reliable sanitation in high-volume environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
