The Winco SXP-1318 Sheet Pan 13"L x 18"W Full Size is a commercial-grade baking and food preparation tool designed for professional kitchen environments. Constructed from 20-gauge, 18/8 stainless steel, this full-size sheet pan features an open bead edge for enhanced durability and ease of handling. Its precise dimensions of 13 inches in length and 18 inches in width make it suitable for standard commercial oven racks and prep stations. Engineered for high-volume foodservice use, this pan ensures consistent heat transfer and longevity under rigorous operational conditions, making it an essential component in bakery, catering, and restaurant operations.
Top Winco SXP-1318 Features
The Winco SXP-1318 sheet pan offers exceptional durability with its 20-gauge stainless steel construction, providing resistance to warping and corrosion. Its open bead design simplifies cleaning and maintenance, while the full-size measure allows seamless integration into commercial oven racks and prep lines. The precise dimensions support uniform baking and roasting, ideal for high-capacity operations such as bakeries and large-scale catering. Designed for ease of use, this sheet pan enhances workflow efficiency and product consistency in busy commercial kitchens.
- Functionality: Precise 13" x 18" full-size dimensions for versatile use
- Durability: Crafted from 20 gauge, 18/8 stainless steel for longevity
- Ease of Maintenance: Open bead edge for simplified cleaning
- Application Fit: Fits standard commercial oven racks and prep stations
- Workflow Efficiency: Heavy-duty construction supports high-volume baking
Ideal for bakery production, catering prep, and high-volume foodservice applications requiring consistent quality and durability.
Winco SXP-1318 Technical Specs
The Winco SXP-1318 sheet pan features a robust stainless steel build with a 20-gauge thickness and an uncoated finish optimized for commercial foodservice environments. Its dimensions are approximately 13 inches by 18 inches with a height of 1 inch, providing ample space for a variety of baking and roasting tasks. The sheet pan weighs about 2.66 pounds, ensuring stability during handling while remaining lightweight enough for routine use. It operates effectively within standard kitchen parameters, with an operating temperature range suitable for hot oven applications. The pan is designed to facilitate straightforward cleaning, with an open bead edge facilitating thorough washing and maintenance. Dimensions and weight are tailored for compatibility with commercial oven racks, while its stainless steel material ensures resistance to corrosion and ease of sanitization.
- Manufacturing: Stainless steel construction with 20 ga thickness
- Size & Dimensions: 13" x 18" with 1" height; weighs 2.66 lbs
- Material Safety & Maintenance: Uncoated finish for easy cleaning and sanitization
- Temperature Tolerance: Suitable for high-temperature baking environments
- Compliance & Safety: Meets residential and commercial food safety standards
Proper venting: Airflow clearance necessary for oven operation
Support equipment: Compatible with standard oven racks and baking sheets
Cleaning routine: Wash with warm soapy water; open bead edge eases debris removal
Storage considerations: Stackable for space-efficient storage
Operational parameters: Designed for continuous high-volume use in busy kitchens
What is a commercial sheet pan?
A commercial sheet pan is a heavy-duty baking tray designed to withstand the rigorous demands of professional foodservice operations. It typically features stainless steel or other durable materials, precise dimensions for compatibility with standard oven racks, and construction that supports high-volume use. The Winco SXP-1318 sheet pan, with its 13" x 18" size, open bead edges, and corrosion-resistant stainless steel, is ideal for baking, roasting, and food prep in bakeries, caterers, and restaurants. Its sturdy design ensures uniform heat distribution and easy cleaning, making it a reliable component of high-capacity commercial kitchens and food production stations.
Top Commercial Sheet Pans for Moderate Foodservice Operations
Designed for medium workload kitchens, the Winco SXP-1318 is a reliable, full-size stainless steel sheet pan built for consistent performance in bakery, catering, and restaurant settings. Winco SXP-1318 offers durability, precise dimensions, and versatile application suited for moderate throughput food production.
- Operation type — moderate-volume bakery and catering production
- Kitchen setting — commercial food prep and baking stations
- Foodservice category — bakery, catering, roasting
- Workload qualifier — high durability for sustained daily use
- Use case — baking, roasting, food presentation in busy kitchens
Why Choose Winco SXP-1318 Sheet Pan
Winco SXP-1318 distinguishes itself from competitors through its combination of robust stainless steel construction, full-size dimensions, and open bead edges that facilitate thorough cleaning and maintenance. Its 20-gauge steel ensures long-lasting performance under demanding kitchen conditions, while the uncoated finish supports sanitary practices. Designed for high-volume baking and food prep, this sheet pan enhances operational efficiency and product consistency without sacrificing durability or ease of use.
- Compact footprint supports efficient kitchen layouts
- Heavy-duty stainless steel enhances longevity and sanitation
- Open bead edge simplifies cleaning and maintenance routines
- Full-size dimensions support standard commercial oven racks
- Constructed for consistent heat transfer and durability in busy environments
