Winco SWA-2 8-1/4 Inch Cast Iron Steak Weight 2 lbs with Durable Design

The Winco SWA-2 Steak Weight is a commercial-grade cast iron weight designed for precise, consistent pressing of meat portions in professional kitchens. Measuring 4-1/4" x 8-1/4" and weighing 2 pounds, this steak weight ensures uniform thickness and enhances cooking efficiency. Its durable cast iron construction provides long-lasting performance in busy foodservice environments, making it an essential tool for steak, burger, and sandwich preparation stations. Suitable for high-volume culinary operations, the SWA-2 allows chefs to achieve professional, restaurant-quality results with ease, thanks to its precise dimensions and robust material.

Top Winco SWA-2 Features

The Winco SWA-2 steak weight offers a robust, cast iron construction optimized for consistent meat pressing. Its balanced weight enhances workflow during high-volume kitchen operations, while the 4-1/4" x 8-1/4" surface area allows for even pressure distribution. This heavy-duty weight simplifies cleaning and maintenance through straightforward hand washing and durable material integrity, making it suitable for frequent use in steak houses, sandwich shops, and industrial food prep. Its precise sizing ensures compatibility with standard meat portions and cutting boards, streamlining prep workflows.

• Precise 2 lbs. weight for uniform meat pressing and portion control
• Cast iron construction provides durability and long-term performance
• Easy to clean with hand wash, resistant to corrosion and wear
• Wide surface area facilitates even pressure distribution on meat
• Designed for high-volume kitchens to improve workflow efficiency and portion consistency

Ideal for restaurant meat prep, deli counters, and steakhouse kitchens requiring consistent product quality.

Winco SWA-2 Technical Specs

The Winco SWA-2 Steak Weight features a cast iron construction with dimensions of 4-1/4" x 8-1/4" and a weight of 2.39 lbs, designed for durability and consistent application. It does not require electrical power or refrigeration, functioning purely as a manual pressing tool in culinary settings. The unit’s temperature resistance is suitable for standard kitchen environments, and its surface allows for straightforward cleaning. The weight's robust build withstands frequent use in commercial kitchens, making it suitable for professional food prep stations. Its compact size minimizes workspace footprint, while the cast iron finish ensures long-term performance and resistance to wear.

• Material: Cast iron, robust for heavy-duty use
• Dimensions: 8.25" W x 4.25" D
• Weight: 2.39 lbs (1.08 kg)
• Temperature resistance: Operating range suitable for standard kitchen environments
• Cleaning & maintenance: Hand wash with routine upkeep, corrosion-resistant finish
• No electrical requirement: Powered purely by manual application for simple use
• Design compatibility: Fits standard meat portions and prep stations

• Capacity: Suitable for pressing meat portions up to 4-1/4" x 8-1/4"
• Construction: Heavy-duty cast iron for durability and longevity
• Installation: Hand-held, no additional setup required
• Workflow integration: Facilitates uniform meat thickness in high-volume environments
• Maintenance: Easy hand cleaning, resistant to corrosion and damage

What is a commercial steak weight

A commercial steak weight is a heavy-duty pressing tool crafted from durable materials such as cast iron, used in professional kitchens to apply consistent pressure on meat portions for optimal cooking and presentation. Typically measuring a few inches in size, like the Winco SWA-2 at 4-1/4" x 8-1/4" and weighing around 2 pounds, these weights are installed in meat prep stations, deli counters, or steak stations. They ensure uniform thickness, improve workflow efficiency, and enhance product presentation, making them an essential piece of equipment in high-volume foodservice settings for preparing uniformly pressed steaks, burgers, and sandwiches.

Top commercial steak weights for meat prep and high-volume kitchens

Designed for moderate throughput environments, the Winco SWA-2 steak weight offers durable cast iron construction, precise sizing, and efficient pressure application, ideal for professional meat and sandwich stations. Its robust build supports consistent results in restaurant and deli settings, ensuring even thickness and presentation. The SWA-2 is built for operational reliability and streamlined workflow in commercial kitchens.

• Operation Type — ideal for high-volume meat prep stations
• Kitchen Type — suited for busy restaurant and deli kitchens
• Foodservice Category — primary for steak, burger, and sandwich preparation
• Workload Qualifier — designed for moderate throughput operations
• Use Case — essential tool for consistent portion pressing in professional kitchens

Why Choose Winco SWA-2 Steak Weight

Winco SWA-2 stands out among commercial steak weights for its durable cast iron build, precise dimensions and ease of handling, providing reliable pressure for uniformity. Its robust construction ensures long-lasting performance in demanding culinary environments, helping chefs achieve consistent results efficiently. The compact design and straightforward maintenance make it a reliable, restaurant-ready piece of equipment that enhances productivity without adding complexity to workflow.

• Constructed from cast iron for exceptional durability and longevity
• Precisely sized to standard meat portions for consistent results
• Heavy and balanced to improve pressing efficiency
• Low maintenance design easy to clean and resistant to corrosion
• Compact footprint ideal for tight commercial kitchen spaces