Winco SSOP-12 12-1/2 Inch Induction Omelet Pan with Handles Aluminum Core Stainless Steel

The Winco SSOP-12 Induction Omelet Pan is a commercial-grade cookware essential for professional kitchens requiring durable, high-performance non-stick cookware optimized for induction heat sources. Measuring 12-1/2 inches in diameter with a height of 2-1/4 inches, this round omelet pan features a tri-ply heavy-duty bottom with an aluminum core enclosed in stainless steel, ensuring efficient heat conduction and even cooking. Its robust construction makes it ideal for high-frequency use in busy foodservice environments such as restaurants and catering operations, where consistent performance and reliable durability are critical.

Top Winco SSOP-12 Features

The Winco SSOP-12 induction omelet pan delivers high thermal efficiency with its tri-ply construction, combining stainless steel and aluminum for rapid, uniform heat distribution. Designed for heavy-duty commercial use, its stainless steel exterior offers corrosion resistance and easy maintenance. The handles provide secure grip for safe handling, while its induction compatibility assures seamless integration into professional cooking stations. The pan’s precise dimensions support versatile culinary applications like sautéing, frying, and scrambling, making it an essential piece for high-turnover kitchens and food prep workflows.

• Functionality: Induction ready with uniform heat distribution.
• Durability: Heavy-duty stainless steel exterior withstands rigorous use.
• Ease of Maintenance: Dishwasher safe for quick cleaning.
• Usage Fit: Perfect for high-heat stovetop, induction cooking, or sauté stations.
• Workflow Integration: Generates consistent results for busy commercial kitchens.

Ideal for professional food prep where reliable, durable cookware is necessary for efficient operations.

Winco SSOP-12 Technical Specs

The Winco SSOP-12 induction omelet pan features a self-contained stainless steel and aluminum construction, with an approximate width of 12.5 inches and height of 2.25 inches. Weighing 3.81 pounds, it offers a sturdy build suitable for intensive daily use. The durable tri-ply design provides excellent heat conduction over a broad operational temperature range, optimized for induction cooking. Its NSF listing confirms compliance with food safety standards, and the stainless steel surface ensures easy cleaning and resistance to corrosion. Designed to operate efficiently in professional kitchens, it supports high throughput with its robust structure, making it an ideal component in pan stations within high-volume foodservice settings.

• Electrical Compatibility: Suitable for induction cooktops, no additional wiring needed.
• Construction & Finish: Stainless steel exterior with aluminum core for optimal heat transfer.
• Dimensions: 12.5" diameter x 2.25" height; 3.81 lbs weight.
• Temperature Resistance: Operates safely within typical professional kitchen temperature ranges.
• Cleaning & Maintenance: Dishwasher safe for quick, consistent sanitation.
• Usage Compatibility: Compatible with induction, gas, and electric ranges.

What is a commercial omelet pan?

A commercial omelet pan is a high-capacity cooking utensil designed for professional kitchen environments where preparing multiple eggs or delicate foods simultaneously is common. It features a durable stainless steel and aluminum construction for even heat distribution, precise temperature control, and long-term durability. Typically installed in high-volume cooking stations such as restaurant line setups or catering kitchens, the Winco SSOP-12 is specifically tailored for induction cooking, offering consistent heating performance suitable for busy foodservice operations requiring rapid turnover and reliable results.

Top induction omelet pans for professional foodservice operations

Constructed with commercial-grade materials, the Winco SSOP-12 provides reliable, induction-compatible performance for high-volume kitchens requiring professional cookware. Its durable stainless steel exterior and aluminum core deliver even heat distribution, supporting efficient meal preparation in restaurant or catering settings.

• Operation Type — suitable for high-frequency commercial kitchen workflows
• Kitchen Type — ideal for compact and large-scale culinary environments
• Foodservice Category — essential for egg dishes, sautéing, and frying
• Workload Qualifier — optimized for moderate throughput, high durability
• Use Case — supports fast-paced egg prep and multi-tasking in professional kitchens

Why Choose Winco SSOP-12 Induction Omelet Pan

Winco SSOP-12 offers a professional-grade, induction-compatible design with tri-ply construction, ensuring even heat and durability that surpasses many standard options. Its stainless steel handling and robust build streamline workflow, while the ergonomic handles improve safety during busy service periods. Designed specifically for high-demand environments, this pan enhances operational efficiency and product presentation without the fragility of lesser cookware.

• Enhanced heat transfer with tri-ply stainless steel and aluminum core
• Heavy-duty construction resists warping and denting over time
• Secure handles facilitate safe, ergonomic handling
• Optimized for induction cooking, compatible with various heat sources
• Maintenance-friendly stainless steel surface supports quick cleaning