The Winco SPJL-202 steam table pan is a commercial-grade, stainless steel foodservice accessory designed for professional catering, buffet, and hot holding applications. This 1/2 size pan measures 10-3/8 inches by 12-3/4 inches and features a 2-1/2 inch depth, constructed from durable 18/8 stainless steel with a 25-gauge standard weight for reliable performance. Its anti-jamming design facilitates stacking efficiency, reducing operational downtime during volume service. Suitable for hot or cold preparation workflows, this pan provides precise heat retention, and its robust material supports frequent handling and cleaning. Engineered for high-volume use, it ensures consistent food presentation and operational efficiency in busy commercial kitchens.
Top Winco SPJL-202 Features
The Winco SPJL-202 stainless steel steam table pan offers durable construction with 18/8 alloy, anti-jamming stacking, and precise dimensions for seamless integration into standard steam table setups. Designed for moderate throughput, its 25 gauge material balances strength and ease of handling, supporting quick cleaning and maintenance in busy foodservice environments. Its compatibility with standard steam table inserts makes it ideal for food presentation and holding in buffet lines, cafeterias, or catering services.
- Functionality: Perfect for steam table and hot holding applications
- Material Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workplace Fit: Standard 1/2 size dimension supports versatile kitchen setups
- Workflow Efficiency: Anti-jamming design streamlines stacking and storage
Suitable for thermal food holding in commercial kitchens, catering, and buffet service settings.
Winco SPJL-202 Technical Specs
The Winco SPJL-202 stainless steel steam table pan is engineered for reliable performance in demanding foodservice environments. Crafted from 18/8 stainless steel with a 25-gauge thickness, it provides excellent corrosion resistance and longevity. Its dimensions of 10-3/8 inches by 12-3/4 inches with a 2-1/2 inch depth make it compatible with standard steam table frame configurations. Weighing approximately 1.2 pounds, it supports easy handling and stacking. This model includes an anti-jamming feature for efficient storage, and its surface supports thorough cleaning for food safety compliance. The pan's operating temperature range accommodates hot holding operations, and its NSF listing ensures adherence to sanitation standards.
- Dimensions: 10-3/8" x 12-3/4" x 2-1/2"
- Material: 18/8 stainless steel, 25 gauge thickness
- Weight: 1.2 lbs
- Construction: Solid, corrosion-resistant stainless steel
- Temperature Range: Suitable for hot/cold holding
- Compatibility: Fits standard steam table frames and accessories
- Cleaning: Smooth surface for hygienic maintenance
- Electrical Requirements: Not applicable
- Installation Needs: Compatible with standard steam table heating setups
- Drainage & Ventilation: Designed for efficient heat transfer and airflow
- Capacity: Supports moderate volume food holding
- Material Safety: Meets commercial sanitation standards
- Dimensions & Weight: 12.75” W x 10.38” D x 2.5” H, 1.2 lbs
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for hot or cold food presentation and holding in catering, buffet, or cafeteria environments. Constructed from durable stainless steel, these pans support consistent temperature maintenance and frequent handling. The Winco SPJL-202, with its 1/2 size and 2-1/2 inch depth, is ideal for moderate throughput applications such as buffet lines, food stations, and catering setups, providing seamless integration with standard steam table equipment for efficient operational workflows.
Top foodservice steam table pans for moderate-volume buffet and hot-holding operations
Constructed from high-quality stainless steel, the Winco SPJL-202 offers reliable performance for buffet lines, catering, and cafeteria food holding. Its durable 18/8 material and design support repeated use and easy cleaning, making it well-suited for mid-volume food service workflows where efficiency and presentation matter. Winco SPJL-202 enhances operational reliability in busy commercial kitchens with its consistent build quality and precise dimensions.
- Operation Type — Suitable for moderate throughput in buffet setups
- Kitchen Space — Designed for compact and versatile food stations
- Foodservice Category — Ideal for catering and cafeteria applications
- Workload — Supports steady volume food holding
- Use Case — Maintains food presentation during service periods
Why Choose Winco SPJL-202
Winco SPJL-202 distinguishes itself from competitors through its robust 18/8 stainless steel build, anti-jamming stacking, and precise 1/2 size fit for standard steam tables. Its solid construction enhances durability and sanitation, supporting high-frequency use in busy commercial kitchens. The pan’s design facilitates quick handling, simple cleaning, and seamless integration into foodservice lineups, offering operational efficiency and reliable food presentation for moderate-volume applications.
- Self-contained design: Fits standard steam table configurations
- Heavy-duty material: 18/8 stainless steel resists corrosion and deformation
- Compact footprint: 10-3/8" x 12-3/4" size enhances space management
- Anti-jamming feature: Supports efficient stacking in storage
- Food safety compliance: Supports hygienic cleaning and sanitation protocols
