The Winco SPJH-104PF stainless steel steam table pan is a full-size foodservice pan designed for commercial kitchens and food preparation environments. Constructed from 18/8 stainless steel with a 22-gauge heavy-duty construction, this perforated pan facilitates efficient heat transfer and moisture retention vital for hot hold and buffet applications. Its dimensions of 20-4/5" x 12-4/5" x 4" deep ensure compatibility with standard steam table inserts, addressing high-volume food warming and presentation needs. The perforated style enhances airflow and drainage, optimizing thermal efficiency and ease of cleaning. This robust, NSF-listed pan serves as a durable solution for ingredient storage, serving lines, and steam table setups, providing consistent performance in demanding commercial foodservice settings.
Top Winco SPJH-104PF Features
The Winco SPJH-104PF perforated steam table pan offers precise thermal management for hot holding, with a heavy 22-gauge stainless steel build ensuring durability. Its full-size capacity and perforated design optimize airflow and moisture control, reducing wash and maintenance time. Designed for quick placement into steam tables, its sturdy construction withstands rigorous daily use. Its dimensions and perforation pattern suit high-volume buffet lines, ensuring smooth workflow for catering and foodservice operators.
- Functionality: Perforated design for superior moisture control and airflow
- Durability Traits: Heavyweight 22-gauge stainless steel for long-term performance
- Ease of Maintenance: Simplifies cleaning due to stainless steel surface and perforations
- Workflow Optimization: Fits standard steam table units for seamless integration
- Precisely Sized: Full-size dimensions (20-4/5" x 12-4/5" x 4") for versatile kitchen use
Ideal for buffet lines, steam tables, and large catering operations requiring durable, perforated food pans.
Winco SPJH-104PF Technical Specs
The Winco SPJH-104PF stainless steel steam table pan features a 22-gauge heavy-duty construction with an overall size of 20-4/5" x 12-4/5" and a depth of 4 inches, providing ample capacity for hot hold applications. Its perforated style enhances fluid drainage and airflow, supporting efficient heat retention. Weighing approximately 3.99 pounds, the pan offers a robust, corrosion-resistant surface suitable for rigorous use in busy commercial kitchens. It is designed for compatibility with standard steam table insert configurations and maintains optimal performance within typical operating temperatures, making it ideal for continuous hot service environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/8 stainless steel with a perforated, 22-gauge gauge
- Dimensions: 20-4/5" width x 12-4/5" depth x 4" height
- Weight: 3.99 lbs (product)
- Temperature Resistance: Suitable for hot holding; operating range typically up to 200°F
- Cleaning & Maintenance: Dishwasher safe, easy to wipe clean, removable for thorough sanitation
- Food Safety: Made from food-grade stainless steel, compatible with routine cleaning routines
- Usage Compatibility: Fits standard steam table units, accommodating full-size pan inserts
- Storage Features: Stackable with other pans for space-efficient storage
What is a commercial steam table pan?
A commercial steam table pan is a vital piece of kitchen equipment used in catering, buffet lines, and hot holding stations. It is typically constructed from durable stainless steel, designed to hold and serve hot foods efficiently. The Winco SPJH-104PF functions as a perforated full-size pan, ideal for applications requiring moisture control and airflow, such as steaming or buffet displays. Installed directly into steam tables or holding units, it supports food presentation in high-volume foodservice settings like restaurants, hotels, and institutional cafeterias, especially suited for medium workloads and continuous operation.
Top stainless steel steam table pans for high-volume foodservice
Designed for moderate throughput and steady hot food presentation, the Winco SPJH-104PF stainless steel pan delivers durability and precise moisture management, making it ideal for commercial kitchens and buffet setups. Its heavy-gauge construction and perforated design support efficient thermal transfer and ease of cleaning, suitable for high-volume catering and buffet operations involving continuous use. Winco’s quality ensures reliable performance in demanding foodservice environments and seamless integration into standard steam table systems.
- Operation Type — suited for full-size commercial buffet lines
- Kitchen Setting — designed for high-capacity catering and hotel kitchens
- Foodservice Category — optimal for steam table and hot holding applications
- Workload Qualifier — supports moderate, continuous throughput
- Use Case — ideal for maintaining temperature and moisture of foods
Why Choose Winco SPJH-104PF?
Winco SPJH-104PF distinguishes itself through its heavy-duty 22-gauge stainless steel construction, perforated style for superior airflow, and dependable full-size dimensions. Its design caters to professional foodservice needs, providing long-lasting durability and ease of maintenance. This pan enhances workflow efficiency in steam table setups and buffet lines, making it a reliable choice for busy commercial operators seeking consistent performance and simple sanitation.
- Self-contained design with built-in perforation for moisture control
- Durable 22-gauge stainless steel for rigorous daily use
- Precisely fits standard steam table configurations
- Heavy-duty construction improves longevity compared to thinner gauges
- Optimized for hot holding and food presentation in busy kitchens
