The Winco SPHP2 Steam Table Pan 1/2 Size 2-1/2" Deep is a professional-grade foodservice component designed for durable, efficient hot and cold food display and serving. Crafted from 25-gauge stainless steel, this perforated pan features a 2-1/2 inch depth, ideal for steam table applications where even heat distribution and easy cleaning are paramount. Its corrosion-resistant construction ensures longevity in demanding commercial kitchens, making it suitable for buffet lines, catering services, and cafeteria setups. With precise measurements and structural integrity, it supports consistent portioning and efficient workflow management within high-volume foodservice environments.
Top Winco SPHP2 Features
The Winco SPHP2 Steam Table Pan offers a perforated design that facilitates airflow and drainage, optimizing heat retention in hot food service. Its stainless steel gauge provides durability and ease of maintenance, resistant to corrosion and easy to clean. The 2-1/2 inch depth allows for flexible food presentation, accommodating various portioning needs. Designed for compatibility with standard steam table assemblies, it supports seamless integration into existing setups, enhancing operational efficiency in busy commercial kitchens. Its lightweight construction and sturdy build make handling and cleaning straightforward, especially suited for high-turnover foodservice stations.
- Functionality: Perforated surface enhances heat transfer and moisture control
- Durability: 25-gauge stainless steel resists corrosion and staining
- Ease of maintenance: Smooth finish simplifies cleaning and sanitation
- Versatile fit: Compatible with standard steam table implementations
- Workflow efficiency: 2-1/2" depth supports rapid food portioning and presentation
Optimal for buffet lines, catering, and cafeteria stations requiring consistent hot and cold food display.
Winco SPHP2 Technical Specs
The Winco SPHP2 stainless steel steam table pan measures approximately 12 inches by 10 inches, with a height of 2-1/2 inches. Constructed from 25-gauge stainless steel, it offers a weight of 1.23 pounds for manageable handling in commercial settings. The pan features a perforated style to improve airflow and drainage, supporting efficient heat transfer and food presentation. Its operating temperature range comfortably accommodates typical steam table applications. This model is self-contained and compatible with standard steam table units, requiring no electrical or plumbing connections. Designed for volume foodservice operations, it supports consistent portioning and easy cleaning for daily use. Its NSF certification underscores compliance with government sanitation standards, suitable for high-volume hospitality environments.
- Size: Approximately 12" x 10" with 2-1/2" height
- Construction: 25-gauge stainless steel for durability and sanitation
- Weight: 1.23 lbs for easy handling
- Operating range: Suitable for temperatures up to typical steam applications
- Compatibility: Fits standard steam table inserts with perforated design
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed for holding, displaying, and serving hot or cold foods in busy settings such as buffets and cafeterias. Made typically from stainless steel, these pans are engineered for durability, corrosion resistance, and ease of cleaning. The Winco SPHP2 is a half-size perforated steam table pan with a 2-1/2 inch depth, optimized for heat retention and drainage. It is commonly installed in steam table units, catering setups, or undercounter serving stations. Ideal for managing large quantities of prepared foods efficiently and maintaining consistent serving temperatures in high-volume foodservice environments.
Top commercial steam table pans for high-volume foodservice
Commercial steam table pans designed for high-volume foodservice operations prioritize build quality, functionality, and durability, supporting efficient food display and portioning. The Winco SPHP2, with its stainless steel construction and perforated design, is ideal for cafeteria lines, buffet setups, and catering services serving moderate throughput. These pans are engineered for reliable performance in demanding kitchen workflows, ensuring sanitation and consistent food presentation without compromise.
- Operation type — suitable for moderate throughput in busy kitchens
- Kitchen setting — ideal for cafeteria, buffet, and catering environments
- Foodservice category — optimized for hot and cold food display
- Workload qualifier — supports moderate-volume daily food handling
- Use case — designed for efficient portion control and quick cleanup
Why Choose Winco SPHP2
Why Choose Winco SPHP2 Steam Table Pan 1/2 Size 2-1/2" Deep? This model features a perforated stainless steel build that ensures superior durability, sanitation, and heat performance—exceeding standard commercial pans. Its lightweight yet resilient design streamlines handling and cleaning, supporting high-volume operations. The compatibility with standard steam table units improves workflow, making it suitable for institutional and restaurant applications requiring reliable, heavy-duty equipment.
- Compact footprint optimizes space in busy kitchens
- Perforated surface improves heat circulation for even warming
- Stainless steel gauge prolongs lifespan and simplifies sanitation
- Design supports seamless integration with existing steam table setups
- Lightweight and easy to handle for quick setup and cleaning
