Winco SPH2 10-3/8 Inch 1/2 Size Steam Table Pan 25 Gauge Stainless Steel with NSF
- Provides precise temperature retention efficiency
- Constructed from durable 25 gauge stainless steel
- Supports high-volume throughput with robust specs
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The Winco SPH2 Steam Table Pan is a commercial-grade stainless steel component designed for foodservice operations requiring efficient hot or cold food presentation and storage. This 1/2 size pan measures 10-3/8" in width by 12-3/4" in length, with a depth of 2-1/2", constructed from 18/8 stainless steel with a 25-gauge standard weight for durability and thermal responsiveness. Its straight-sided design ensures compatibility with standard steam table units, facilitating uniform heat retention and ease of cleaning. Ideal for buffet lines, cafeterias, and catering applications, the SPH2 pan provides precise compartmentalization for portion control and efficient workflow. Its corrosion-resistant surface meets high sanitation standards, supporting frequent washings and maintenance. This pan’s technical specifications support reliable performance in fast-paced foodservice environments with specific focus on durability, hygiene, and temperature management.
The Winco SPH2 steam table pan offers excellent heat retention and cold food display with its stainless steel construction, while its straight-sided profile simplifies cleaning and replacement. Designed for high-volume commercial kitchens, it supports rapid food service throughput, ensuring consistent temperature control. Its 25 gauge steel provides robust durability, reducing deformation under frequent use. The pan’s standardized dimensions allow seamless integration with standard steam table frames, boosting workflow efficiency. The ease of maintenance and corrosion resistance make it suitable for constant sanitation cycles, vital for busy foodservice settings.
Perfect for buffet lines, catering services, and cafeterias needing durable and reliable steam table pans.
The Winco SPH2 steam table pan features a solid style, constructed with 18/8 stainless steel and weighing 1.2 lbs. Its dimensions of 10-3/8" x 12-3/4" with a depth adjustable between 2-1/2" and 3-3/4" facilitate versatile food presentation. The pan complies with standard sanitation and food safety practices, constructed entirely from materials suitable for frequent cleaning in commercial environments. It’s designed to operate effectively at typical foodservice temperatures, supporting hot or cold applications within safe limits. The model's self-supported form integrates easily into existing steam tables, with a design optimized for consistent performance and ease of maintenance.
A commercial steam table pan is a foodservice vessel designed for holding, heating, and serving hot or cold foods in institutional or high-volume restaurant settings. Made from durable materials like stainless steel, these pans are integral to buffet lines, catering, and cafeteria applications, enabling efficient portioning and temperature management. The Winco SPH2 model, specifically, is a 1/2 size stainless steel pan measuring 10-3/8" by 12-3/4" with a 2-1/2" depth, suitable for placement in standard steam tables. It provides optimal heat retention, ease of cleaning, and long-term reliability in busy commercial kitchens, supporting high-volume operation and quick sanitation cycles.
Designed for medium-volume foodservice operations, the Winco SPH2 offers durable stainless steel construction and precise sizing for seamless integration into buffet and catering environments. Its robust design supports reliable heat and cold holding, making it ideal for institutional kitchens and restaurant service. Winco SPH2 is suited for installations requiring standard-fit pans with easy maintenance, supporting efficient workflow and sanitation in moderate throughput settings.
Winco SPH2 stands out through its robust 25 gauge stainless steel construction, ensuring longevity and resilience in demanding foodservice environments. Its standardized dimensions facilitate universal compatibility with most steam table units, supporting efficient operation. The flat, straight-sided design simplifies cleaning and maintenance, while its durable materials withstand frequent sanitation cycles. This pan’s design emphasizes consistency, ease of use, and reliability—attributes that enhance workflow and food safety compared to lesser-quality alternatives.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
