The Winco SCAL-960 Receiving/Portion Scale is a professional-grade mechanical weighing device designed for accurate food portioning and receiving in commercial kitchens. Featuring a 9-inch fixed dial with clear, easy-to-read markings, this scale is calibrated for precise measurement of up to 60 pounds (27.27 kg) with 4 oz. (100 g) increments. It incorporates a robust, galvanized steel platform measuring approximately 12-3/5 inches in length, supporting efficient handling of diverse food products within foodservice operations. Its painted enamel steel construction ensures durability and reliable performance in demanding culinary environments, making it an essential tool for quality control, inventory management, and portion accuracy in food processing and catering facilities.
Top Winco SCAL-960 Features
The Winco SCAL-960 scale offers a calibrated, durable steel platform and a sloped dial for quick visual weight assessment. Its steel construction enables consistent performance in high-volume applications, simplifying routine cleaning and maintenance. The 9-inch dial enhances measurement precision, supporting efficient workflow in food receiving and portioning tasks. Ideal for food prep and inventory tasks, its design ensures reliable long-term use in busy commercial kitchens.
- Accurate weight measurement: Calibrated for precise 60 lb./27.27 kg. weighing
- Heavy-duty steel construction: Painted enamel finish resists corrosion and wear
- Easy-to-read dial: Facilitates quick weighing assessments during busy shifts
- Versatile, food industry-ready platform: 12-3/5" steel surface accommodates various products
- Reliable calibration: Ensures consistent results in daily foodservice operations
Designed for food receiving and portion control, ideal for commercial kitchens requiring durable and precise weighing equipment.
Winco SCAL-960 Technical Specs
The Winco SCAL-960 is engineered with a painted enamel steel body and a sturdy, 12-3/5-inch steel platform, providing durability suitable for continuous use in demanding environments. Its 9-inch fixed dial features a sloped display for visibility from multiple angles, calibrated to weigh up to 60 pounds or 27.27 kilograms with 4 oz. (100 g) increments. The scale operates mechanically without electrical requirements, offering consistent accuracy without power dependence. It is resistant to typical kitchen cleaning routines and features a compact form factor optimized for countertop placement and easy cleaning. The product measures approximately 9 inches in width, with a height and depth tailored for convenient ergonomic handling. Weighing approximately 4 pounds, it combines rugged construction with ease of maintenance, making it a reliable choice for foodservice operations focused on precise portion control and inventory management.
- Capacity: 60 lb./27.27 kg.
- Construction: Painted enamel steel for durability and corrosion resistance
- Display: 9-inch fixed, sloped dial for optimal visibility
- Platform: 12-3/5", steel, supporting heavy food items
- Power source: Mechanical operation requiring no electric supply
- Dimensions: Approximate width 9 inches, weight 4 pounds
- Temperature tolerance: Operational in typical kitchen temperature ranges
- Cleaning: Easily disassembled for routine sanitation
- Material safety: Steel construction with food-safe, easy-to-clean surface
- Countertop installation: Fits standard kitchen workspaces with stable surface support
- Calibration setup: Factory calibrated for immediate use
- No electrical connection required: Suitable for locations without power access
- Maintenance routine: Minimal, involving simple cleaning and inspection of calibration
- Workflow integration: Facilitates quick portioning during receiving or food prep
What is a commercial receiving and portion scale ?
A commercial receiving and portion scale is a precision measuring instrument designed for accurate weight assessment of food products and ingredients during procurement and preparation processes. These scales are typically robust, mechanical, and calibrated for high accuracy, featuring features like large, clear dials and durable platforms suitable for high-use environments. The Winco SCAL-960, as a model in this category, offers a 9-inch fixed dial with a steel platform supporting up to 60 pounds or 27.27 kilograms, ideal for routine weight verification and portioning in foodservice establishments. It is commonly utilized in food receiving areas, prep stations, and inventory control points in restaurants, cafeterias, and catering kitchens, ensuring precise weight data critical for maintaining portion consistency and inventory accuracy.
Top commercial receiving and portion scale for foodservice operations
This top-rated mechanical scale, exemplified by the Winco SCAL-960, features durable steel construction, clear visual display, and calibration suitable for mid-volume foodservice settings. It provides accurate portioning, supports efficient workflow in food prep and receiving tasks, and delivers long-term performance in busy commercial kitchens.
- Operation Type — Supporting food receiving and portioning workflows
- Kitchen Type — Suitable for busy commercial food prep stations
- Foodservice Category — Essential in general catering, catering, and cafeteria environments
- Workload Qualifier — Designed for moderate throughput applications
- Use Case — Ideal for inventory management, portion control, and receiving verification
Why Choose Winco SCAL-960
Winco SCAL-960 distinguishes itself through its durable painted steel construction, calibrated measurement precision, and a practical 9-inch dial tailored for quick visual weight assessment. Its mechanic operation removes dependence on electrical power, ensuring reliable performance in diverse kitchen environments. Its straightforward design facilitates maintenance and cleaning, reducing downtime and enhancing operational efficiency compared to less robust or electronic counterparts. The compact size and solid platform support versatile placement, making it a practical choice for high-paced foodservice operations seeking accuracy and longevity in their weighing equipment.
- Self-contained mechanical design eliminates power dependency
- Heavy-duty steel platform withstands repeated use and cleaning
- Calibrated for consistent, restaurant-ready portion control
- Clear, sloped dial enhances measurement speed and accuracy
- Compact footprint suits tight countertop spaces in commercial kitchens
