Winco SCAL-810 8 Inch Dial 10 lb./4.55 kg Receiving Portion Scale Painted Steel
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- Accurate weighing up to 10 lb./4.55 kg.
- Durable painted steel construction resists wear
- Easy calibration supports consistent precision
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The Winco SCAL-810 Receiving and Portion Scale is a precision mechanical tool designed for commercial foodservice environments. Featuring an 8-inch fixed dial and calibrated measurements, it accurately weighs items up to 10 lb./4.55 kg. with 1 oz./25 g. increments. The stainless steel platform measures 9-3/5 inches in length, providing a durable and stable surface for portion control and receiving tasks. Its painted enamel steel construction ensures longevity and ease of maintenance, making it suitable for busy kitchens requiring dependable weighing solutions. The concealed dial and robust build facilitate efficient operational workflows in high-demand food processing or catering settings.
The Winco SCAL-810 scale offers precise measurement with a fixed, easy-to-read dial on a durable steel platform, well-suited for transfer stations, receiving docks, and portioning stations. Its calibration ensures accuracy across a broad weight range, while the sturdy painted steel construction withstands daily use in demanding environments. Designed for straightforward operation, the built-in calibration mechanisms simplify routine adjustments, supporting efficient workflow management in commercial kitchens and food distribution centers.
Designed for precise weighing in commercial kitchen workflows requiring efficient portioning and receiving accuracy.
The Winco SCAL-810 is a commercial-grade mechanical scale equipped with an 8-inch fixed dial display and constructed from resilient painted enamel steel. It operates without electrical requirements, relying on mechanical calibration to maintain accuracy. The scale’s platform length is approximately 9-3/5 inches, supporting stable weighing of various items. It is designed to handle workloads typical of foodservice establishments, offering straightforward maintenance and calibration. Its durable steel frame is compatible with standard cleaning routines, resisting corrosion and abrasion. Dimensions include an 8-inch width, and its weight supports stable operation on countertops or mounted fixtures. The scale is suitable for high-volume receipt and portioning operations, where consistent measurement precision enhances workflow efficiency.
Installation & Maintenance: Compatible with bench-mounting, easy calibration and routine cleaning using approved tools and methods
Workflow Compatibility: Fits in receiving stations, portioning counters, and inventory hubs
Material Safety: Painted steel surface easy to sanitize in high-use environments
Operational Range: 10 lb./4.55 kg. capacity, stable on flat surfaces
A commercial portion scale is a precise instrument used by foodservice operators to measure ingredient or product quantities accurately. It is equipped with mechanical or digital displays and designed for intensive daily use in kitchens, bakeries, or food distribution. The Winco SCAL-810 model provides an 8-inch dial, calibrated for 10 lb./4.55 kg. of weight with 1 oz./25 g. accuracy, making it ideal for efficient portion control, receiving, and inventory management in busy food processing environments and high-volume kitchens.
Ideal for moderate-volume foodservice settings, the Winco SCAL-810 offers durable construction, precise calibration, and reliable performance. Suitable for installation in kitchens or receiving areas, it ensures accurate portioning and inventory control in restaurant and catering operations. Winco model SCAL-810 provides essential features for consistent measurement and workflow efficiency in commercial kitchens.
Winco SCAL-810 stands out through its robust painted steel construction, precise mechanical calibration, and compact form factor, tailored for high-demand kitchen environments. Its durable design minimizes downtime and maintenance while maximizing measurement accuracy. The scale’s straightforward operation and long-lasting build improve operational efficiency and ensure consistent portioning results in busy foodservice settings.
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