Winco SBF-5K 18 Inch Bread Form Silicone Non-Stick 5 Compartment Black

The Winco SBF-5K Bread Form is a professional-grade loaf pan designed for commercial bakeries and foodservice operations. Measuring 18" x 13", this silicone-coated bread mold features five individual compartments, supporting high-volume baking needs. Heat tolerant up to 425°F (218°C), it is compatible with dishwashers, ovens, microwaves, and freezers, ensuring versatile and efficient production. Engineered for durability and uniform baking, this form provides consistent shape and non-stick performance, ideal for large-scale bread preparation.

The Winco SBF-5K bread form offers a durable silicone coating for non-stick performance, reinforced with heat resistance up to 425°F for seamless baking in commercial ovens. Its five-compartment design improves workflow efficiency, enabling simultaneous baking of multiple loaves. Crafted for easy cleaning and long-term reuse, this form enhances productivity in high-demand bakery settings and cultivates uniform baking results across large batches.

Ideal for commercial bakeries seeking efficient, high-volume bread production with consistent quality.

The Winco SBF-5K loaf form features a silicone coating on a sturdy construction capable of withstanding temperatures up to 425°F (218°C). It measures 18" x 13", weighs just 0.38 lbs, and is freezer safe for versatile storage. Designed from premium silicone with glazed coating for non-stick performance, this five-compartment loaf pan supports high-demand bakery workflows. Its dimensions and build cater to medium workload environments, facilitating consistent baking results while maintaining ease of disassembly and cleaning. The form is compatible with professional oven temperatures and dishwasher cleaning protocols, making it suitable for frequent reuse in commercial kitchens.

Electrical requirement: None

Construction & finish: Silicone with glazed coating, black exterior

Capacity: Supports multiple bread batches in high-volume bakery settings

Usage compatibility: Oven, freezer, microwave, dishwasher

Storage features: Compact stacking possible for efficient kitchen storage

A commercial loaf pan is a high-capacity baking container designed for large-scale bread production in bakery or foodservice environments. Typically constructed from durable materials like silicone or metal with specialized coatings, it facilitates uniform baking, easy release, and efficient cleaning. The Winco SBF-5K loaf form, with its five-compartment configuration and heat tolerance, is used primarily in bakery settings for high-volume bread shaping and baking, making it suitable for large-scale kitchens or commercial bakeries where productivity and consistency are critical.

Designed for medium workload bakery environments, the Winco SBF-5K loaf form is built with high-quality silicone to enhance durability and performance, supporting high-volume bread baking. Its precise five-compartment layout ensures seamless workflow in commercial kitchens, ideal for consistent, large-batch baking across various foodservice settings. Engineered for efficiency, it is fundamentally suited for bakery operations that require rapid, uniform production with easy maintenance, utilizing professional-grade materials for reliable performance.

Winco SBF-5K stands out among commercial loaf pans due to its durable silicone construction, five-compartment design, and heat resistance, providing consistent baking performance. Its non-stick coating allows for effortless loaf release, reducing handling time. Designed for high-volume bakery environments, it enhances operational workflow and simplifies cleaning, ensuring reliable, long-term use compared to standard metal or single-compartment pans.