Winco PSB-12C Squeeze Bottle 12 Oz BPA Free Plastic Clear 6 Packs - 12/Pack

The Winco PSB-12C Squeeze Bottle is a professional-grade condiment and ingredient dispenser designed for high-volume foodservice environments. Made from durable BPA-free plastic, it offers a clear 12 oz. capacity for precise portion control and ease of monitoring fill levels. Its standard top and single tip configuration streamline workflow in kitchens, buffets, and prep stations, providing a reliable solution for consistent dispensing. The lightweight construction and compatibility with commercial kitchen tasks make it a practical choice for culinary professionals seeking robustness and hygiene in their condiment management tools.

Top Winco PSB-12C Features

The Winco PSB-12C squeeze bottle is tailored for commercial foodservice operators requiring precise, sanitary dispensing. Crafted with BPA-free plastic, it ensures safe food contact, while the 12 oz. capacity supports moderate throughput workflows. Its clear material allows quick visual inventory checks, and the single tip design promotes accurate application. Ideal for use in busy kitchens, buffet lines, or prep stations, this squeeze bottle enhances productivity and hygiene standards in food prep processes.

• Functionality: Designed for controlled dispensing of condiments and sauces
• Durability: Made from high-quality BPA-free, impact-resistant plastic
• Ease of maintenance: Simple disassembly for cleaning and refilling
• Compatibility: Fits standard tops, suitable for countertop use
• Workflow integration: Supports efficient condiment portioning in high-capacity settings

Ideal for supplementing condiment stations or ingredient stations in commercial kitchens.

Winco PSB-12C Technical Specs

The Winco PSB-12C squeeze bottle features a lightweight design at 0.75 lbs, constructed from durable, BPA-free plastic with a clear finish for easy visual monitoring. Its model number PSB-12C corresponds to a 12 oz. capacity and standard top with a single tip. The bottle is designed for food-grade safety, with dimensions optimized for countertop placement in busy foodservice operations. The product is compatible with various restaurant workflows, offering reliable, daily use with straightforward cleaning routines. The absence of certifications aside from NSF recognition emphasizes its suitability for non-graded foodservice environments requiring efficient dispensing tools.

• Capacity: 12 oz. for precise condiment portioning
• Material: BPA-free, impact-resistant plastic
• Weight: 0.75 lbs
• Dimensions: Specific dimensions are optimized for countertop access
• Temperature Range: Suitable for ambient and refrigerated conditions
• Color/Finish: Clear plastic exterior
• Cleaning: Disassembly required for thorough cleaning
• Compatibility: Uses standard tops; suitable for high-frequency use
• Usage: Ideal for condiment, oil, or sauce dispensing in commercial kitchens

Electrical Requirements: Not applicable

Refrigeration Compatibility: Suitable for refrigerated environments

Construction & Finish: BPA-free, impact-resistant plastic in clear finish

Dimensions & Weight: Compact design with lightweight profile for portability and ease of handling

Maintenance & Cleaning: Disassemble for cleaning, no specialized tools required

What is a commercial squeeze bottle?

A commercial squeeze bottle is a food-safe dispensing container made from durable, impact-resistant plastic designed for high-volume use in professional kitchens. It features a controlled flow tip for precise ingredient application, often with clear visibility of contents for inventory management. Installed in condiment stations or prep areas, the Winco PSB-12C squeeze bottle facilitates efficient and sanitary handling of sauces, oils, and dressings, making it suitable for mid-volume restaurant service and catering operations.

Top condiment dispensers for foodservice settings

Designed for precise manual portioning in moderate throughput kitchens, Winco PSB-12C squeeze bottles are engineered for durable, hygienic operation in commercial food preparation environments, supporting efficient workflow in restaurant and catering applications. Winco PSB-12C stands out in quality and performance for consistent ingredient dispensing with a compact footprint suitable for busy kitchen stations.

• Operation Type — Moderate volume condiment stations
• Kitchen Type — Compact commercial spaces, prep areas
• Foodservice Category — Bread stations, salad bars, sandwich prep
• Workload Qualifier — Medium throughput, high hygiene standards
• Use Case — Precise sauce and oil portioning in daily operations

Why Choose Winco PSB-12C?

Winco PSB-12C distinguishes itself with a lightweight, impact-resistant BPA-free construction and standard top design, making it a reliable, food-safe dispensing solution. Its clear capacity indicator enhances inventory control, while the straightforward disassembly supports quick cleaning and refilling. This model’s durability and ease of use make it an advantageous choice over less robust, less hygienic alternatives, supporting efficient condiment management in professional kitchens.

• Compact footprint ideal for limited countertop space
• Impact-resistant BPA-free plastic construction increases longevity
• Standard top compatible with various condiment accessories
• Lightweight design facilitates handling during busy shifts
• Precise flow tip enhances portion control in high-demand settings