Winco PS-20 20 Oz Scoop with NSF Polycarbonate for Commercial Kitchens

The Winco PS-20 Polycarbonate Scoop is a commercial-grade foodservice utensil designed for precise portioning and transfer of ingredients in professional kitchens. With a 20-ounce capacity, it features a durable polycarbonate construction that resists impact and chemical exposure, ensuring long-lasting performance. Its flat bottom shape facilitates easy cleaning and efficient scooping, making it suitable for high-volume applications in bakery, deli, and catering operations. The PS-20’s sturdy material and ergonomic design optimize workflow and sanitation standards in demanding food handling environments.

Top Winco PS-20 Features

The Winco PS-20 polycarbonate scoop provides reliable performance for bulk ingredient handling with a durable, impact-resistant build. Its NSF-approved construction ensures food safety and easy maintenance. Designed for ergonomic handling, its flat bottom allows for efficient scooping and cleaning, ideal for use in bakery and cafeteria settings. Its 20 oz. capacity and compatibility with various food ingredients support streamlined workflows in commercial kitchens.

• Functionality: Precise 20 oz. portion control for bulk ingredients
• Durability traits: Impact-resistant polycarbonate material withstands heavy use
• Ease of maintenance: Flat bottom design simplifies cleaning process
• Real-world use case: Suitable for high-volume ingredient scooping in cafeterias
• Workflow benefit: Ergonomic handle enhances operator comfort during repetitive tasks

Ideal for commercial kitchens needing sturdy, accurate food handling tools.

Winco PS-20 Technical Specs

The Winco PS-20 polycarbonate scoop is constructed from high-quality, impact-resistant polycarbonate, weighing just 0.43 lbs. Its flat bottom shape facilitates thorough cleaning and residue removal, while the NSF certification confirms compliance with food safety standards. Designed for moderate-volume operations, it is well-suited for handling dry and semi-liquid ingredients in bakeries, delis, and catering setups. The scoop measures approximately 15 cm in width, 5 cm in depth, and 10 cm in height, with a sturdy build intended for long-term use. The material withstands typical kitchen temperatures without warping or degrading, ensuring operational reliability and sanitation. No electrical components are involved, emphasizing manual handling efficiency.

• Capacity: 20 ounces for bulk ingredient portioning
• Construction: Polycarbonate impact-resistant material
• Weight: 0.43 lbs (0.20 kg)
• Dimensions: Width 15 cm, Depth 5 cm, Height 10 cm
• Temperature Resistance: Up to standard kitchen operating temperatures
• Material Safety: Food-safe, corrosion-resistant polycarbonate
• Cleaning & Maintenance: Disassemble for routine washing; dishwasher safe
• Usage Compatibility: Suitable for dry ingredients, semi-liquids in moderate-flow environments
• Installation & Setup: No electrical or plumbing requirements, designed for hand use
• Storage & Handling: Compact size for efficient storage; lightweight for easy handling

What is a commercial scoop?

A commercial scoop is a professional-grade utensil designed for accurate portioning and transfer of ingredients in foodservice operations. Made from durable materials like polycarbonate, these tools are often used in bakeries, delis, and catering services for handling dry, semi-liquid, and particulate foods. The Winco PS-20 scoop, with its 20 oz. capacity and impact-resistant construction, is ideal for high-volume ingredient handling in medium-throughput kitchens, installed in various prep stations to facilitate efficient workflow and sanitation.

Top Foodservice Scoops for Bulk Ingredient Handling in Hospitality

Designed for moderate-volume applications, the Winco PS-20 polycarbonate scoop supports precise portion control and high durability in commercial kitchens. Its impact-resistant construction, ergonomic design, and NSF approval make it suitable for bakery, deli, and catering environments, ensuring reliable performance during routine ingredient transfer and food prep tasks.

• Operation Type — moderate-volume food handling in commercial kitchens
• Kitchen Type — versatile for bakeries, cafeterias, and catering stations
• Foodservice Category — bulk ingredient scoops and portion tools
• Workload Qualifier — medium throughput operational requirements
• Use Case — efficient ingredient transfer and portioning in busy food prep areas

Why Choose Winco PS-20 for Commercial Foodservice?

Winco PS-20 stands out with its impact-resistant polycarbonate construction, ergonomic design, and NSF approval, providing a reliable, durable, and safe tool for high-volume ingredient handling. Its flat bottom simplifies cleaning, while the 20 oz. capacity ensures accurate portioning. Compared to competitors, it offers optimized workflow, sanitation, and long-term value in a compact form factor.

• Self-contained design minimizes parts and maintenance complexities
• Impact-resistant polycarbonate withstands daily commercial use
• Lightweight construction enhances operator comfort during extended tasks
• Versatile for various ingredients and kitchen workflows
• Compact footprint suits tight prep areas and storage constraints