The Winco MG-10 Meat Grinder Manual #10 Hub is a professional-grade manual meat processing tool designed for commercial kitchens, butcheries, and foodservice operations. It features a durable cast iron construction with a tinned coating to resist corrosion and ensure longevity. This model utilizes a #10 hub for efficient attachment to a variety of mounting surfaces, providing robust and reliable operation. Equipped with two precision grinding plates for medium (3/16") and coarse (5/16") textures, alongside three stuffing tubes (9/16", 3/4", & 15/16") for sausage casing applications, it supports high-volume meat preparation. The unit's 3" x 4" hopper opening facilitates easy loading, while the crank handle with a heavy-duty nylon bearing ensures smooth operation. Its technical specifications include a height of 8.88 inches, width of 10 inches, depth of 4.25 inches, and a weight of 5.69 lbs, making it suitable for compact workspaces requiring consistent performance and straightforward maintenance.
Top Winco MG-10 Features
The Winco MG-10 manual meat grinder offers precision grinding capability with interchangeable plates, robust cast iron build, and comprehensive stuffing tube options tailored for commercial meat processing. Its clamp-on mount enhances stability during continuous use, ideal for high-volume meat preparation in butcher shops or processing facilities. The unit's heavy-duty nylon bearing ensures durability during repetitive cranking, while its straightforward disassembly allows for easy cleaning and sanitation. Designed for medium throughput, it supports efficient workflow integration with minimal downtime and consistent results for commercial foodservice applications.
- Heavy-duty cast iron construction for long-term durability
- Includes three stuffing tubes and two grinding plates for versatile processing
- Clamp-on mount ensures secure attachment during continuous operation
- Easy disassembly for cleaning and sanitation in foodservice settings
- Optimal for medium-volume meat processing workflows in commercial kitchens
Ideal for butchers, restaurant prep stations, and food processing facilities seeking reliable manual meat grinding solutions.
Winco MG-10 Technical Specs
The Winco MG-10 manual meat grinder features a robust cast iron body with a tinned coating, offering corrosion resistance suited for demanding commercial environments. Its dimensions include a height of 8.88 inches, width of 10 inches, and depth of 4.25 inches, with a total weight of 5.69 lbs. The unit supports a clamp-on mount for secure attachment and utilizes a #10 hub for compatibility with standard grinding accessories. It is designed for manual operation via a handle with a heavy-duty nylon bearing, ensuring smooth cranking and consistent meat processing. The grinder's construction adheres to food safety standards, with materials suitable for frequent cleaning and sanitation. It is not electrically powered, making it ideal for setups where manual operation is preferred or required. The unit's capacity and performance specifications facilitate efficient processing of meats for sausage stuffing or grinding applications, supporting up to medium workloads typical in commercial kitchens.
- Mount: Clamp-on, compatible with standard tables or work surfaces
- Hub: #10, for attachment of grinding plates and accessories
- Dimensions: 8.88" high x 10" wide x 4.25" deep
- Weight: 5.69 lbs, lightweight for handheld operation
- Materials: Cast iron with a tinned coating, food-safe and easy to clean
- Operation Type: Manual, suitable for moderate meat processing workflows
What is a commercial meat grinder
A commercial meat grinder is a heavy-duty food processing device designed for high-volume meat preparation in professional kitchens and butcheries. It processes a variety of meats with precision, supporting different textures and sausage stuffing tasks. The Winco MG-10 Meat Grinder Manual #10 Hub is a reliable manual model suitable for medium workloads, typically installed in butcher shops or restaurant prep stations. Its durable cast iron construction, interchangeable grinding plates, and stuffing tubes make it ideal for consistent meat texture control, enabling efficient workflow in foodservice environments focused on quality and efficiency.
Top Meat Grinders for Foodservice Settings
Top manual meat grinders provide durable, reliable performance suited for moderate throughput in commercial kitchens. These units like the Winco MG-10 facilitate precise meat grinding and stuffing, enhancing operational efficiency in food preparation, especially in butcheries and restaurant kitchens. Built for consistent results, they support medium-volume workflows, making them ideal for professional settings requiring sturdy construction and easy maintenance.
- Operation Type — Ideal for butcheries and restaurant prep stations
- Kitchen Setting — Suitable for compact commercial spaces
- Foodservice Category — Designed for meat processing and sausage making
- Workload Qualifier — Supports moderate throughput workloads
- Use Case — Efficient manual meat grinding and stuffing
Why Choose Winco MG-10 Meat Grinder Manual #10 Hub?
Winco MG-10 stands out among manual meat grinders for its durable cast iron construction, versatile stuffing and grinding options, and compact, lightweight design. Its clamp-on mounting ensures stability in busy foodservice environments, while the manual operation reduces maintenance and noise. The unit offers reliable performance for medium-volume workflows, making it a robust addition to commercial kitchens dedicated to quality meat processing.
- Constructed with cast iron for exceptional durability and corrosion resistance
- Includes multiple stuffing tubes and grinding plates for versatile use
- Compact footprint fits efficiently within limited kitchen space
- Manual operation eliminates electricity dependence and reduces maintenance
- Clamp-on mount provides quick attachment and secure positioning during use
