Winco LDI-16 16 Oz. Ladle with 11-1/2 Inch Handle Stainless Steel

The Winco LDI-16 Ladle is a professional-grade serving utensil designed for commercial kitchens, foodservice operations, and high-volume catering environments. Crafted from durable stainless steel, this 16 oz. ladle features a 10 to 11-1/2 inch handle, optimized for enhanced leverage and control during food portioning. Its one-piece construction ensures robustness and simplifies cleaning, making it ideal for operations requiring repeated use and efficient sanitation. As a versatile foodservice tool, it supports precise serving in soup stations, buffet lines, and fine dining setups, where consistency and durability are essential. The model number LDI-16 guarantees a standardized fit for demanding culinary workflows.

Top Winco LDI-16 Features

Designed for commercial foodservice buyers, the Winco LDI-16 ladle offers superior performance with a 16 oz. capacity and a stainless steel construction resilient to corrosion and heavy use. Its 11-1/2 inch handle facilitates safe handling and ergonomic operation. The one-piece build minimizes crevices, simplifying cleaning and reducing cross-contamination risk. Suitable for ladling hot liquids in restaurant kitchen lines, it ensures durability and efficient workflow integration in high-demand settings. Its precise volume and ergonomic design support consistent portioning during busy service hours.

• Capacity: 16 oz. for efficient portioning in busy kitchens
• Material: Stainless steel for corrosion resistance and longevity
• Construction: One-piece design reduces cleaning complexity
• Handle Length: 10\" - 11\" for comfortable grip and safety
• Durability: Heavy-duty stainless steel withstands frequent use

Perfect for high-volume buffet lines, soup stations, and condiments service.

Winco LDI-16 Technical Specs

The Winco LDI-16 ladle employs a durable stainless steel construction with a 1-piece design, measuring approximately 10 to 11-1/2 inches in handle length. It weighs around 0.61 lbs, emphasizing ease of handling and durability in high-use environments. The utensil supports foodservice operations with its corrosion-resistant materials, easy sanitation, and consistent volume capacity of 16 oz. Its design is suitable for hot liquid handling, with a focus on safety and hygiene. The all-metal structure ensures thermal stability and long-term performance in demanding kitchen workflows. The product aligns with general sanitation standards, facilitating straightforward cleaning routines.

• Handle Length: 10\" - 11-1/2\" for ergonomic gripping
• Material: Stainless steel for corrosion resistance and durability
• Weight: 0.61 lbs for maneuverability
• Capacity: 16 ounces for portioning control
• Construction: One-piece seamless design for durability and hygiene
• Dimensions: Approximate handle length 10-11-1/2 inches

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, straightforward cleaning routine

Food Safety: Food-grade stainless steel compliant with industry standards

Temperature Resistance: Suitable for hot liquids, max temperature up to 350°F

Usage Compatibility: Compatible with all standard serving environments requiring durable ladles

What is a commercial serving ladle?

A commercial serving ladle is a heavy-duty utensil designed for efficient portioning of liquids and semi-liquids in professional kitchen environments. Typically made from stainless steel or similar durable materials, these ladles support precise serving in restaurants, cafeterias, and catering operations. The Winco LDI-16 ladle, with its 16 oz. capacity and ergonomic handle, is installed in various foodservice setups such as hot soup stations, buffet lines, and condiment stations. Its durable construction and easy sanitation make it suitable for high-volume use, ensuring reliable performance during busy service periods.

Top Commercial Serving Ladles for Foodservice Settings

Reliable for medium-volume kitchen workflows, the Winco LDI-16 ladle built with stainless steel offers durable, restaurant-ready performance. Ideal for hot liquid service, it supports consistent portioning and ergonomic handling in institutional and commercial food operations, especially during high-demand periods. Winco LDI-16 ensures longevity and operational efficiency in various foodservice environments.

• Operation Type — suitable for quick-service restaurants
• Kitchen Type — optimized for compact commercial kitchens
• Foodservice Category — ideal for hot soup and sauce service
• Workload Qualifier — designed for moderate throughput
• Use Case — supports efficient food portioning in busy settings

Why Choose Winco LDI-16 Ladle

Why choose the Winco LDI-16 over similar commercial ladles? Its robust stainless steel construction ensures long-term durability and resistance to corrosion, while the seamless one-piece design facilitates cleaning and hygiene. The extended handle provides enhanced safety and control during hot liquid handling, enabling high-efficiency service. Compact yet sturdy, it enhances workflow without excessive footprint or weight. Its proven reliability makes it a preferred choice for demanding foodservice environments.

• Durability: Heavy-duty stainless steel withstands rigorous daily use
• Design: Seamless construction for easy cleaning and maintenance
• Handle: Ergonomic length for improved safety and comfort
• Performance: Precise 16 oz. capacity supports portion consistency
• Construction: Compact, lightweight, and restaurant-ready for efficient workflows