The Winco LDC-4 Color-Coded Ladle 4 Oz. 15-1/2" Handle represents a precision-engineered tool designed for professional foodservice environments. This commercial-grade serving ladle features a durable stainless steel construction with a one-piece design, ensuring longevity and consistent performance. Its 4-ounce capacity makes it ideal for accurately portioning liquids or semi-liquids in busy kitchen settings. The 15-1/2" handle offers ergonomic grip and extended reach, simplifying handling during high-volume operations. Engineered for safety and sanitation, this ladle's stainless steel material facilitates easy cleaning and resistance to corrosion. Its vivid green color enhances kitchen workflow by enabling quick identification and segregation of different station protocols or allergen control, supporting efficient food prep and service workflows. Technical details include a handle length of 15-1/2 inches, weight of 0.31 lbs, and a sturdy one-piece stainless steel body suitable for heavy-duty use, making it a reliable component in commercial foodservice inventory.
Top Winco LDC-4 Features
The Winco LDC-4 commercial ladle provides precise portion control with a sturdy stainless steel construction, optimized for high-volume kitchens. Its 4 oz. capacity supports accurate serving, while the extended 15-1/2" handle enhances safety and reduces user fatigue. Designed for durability, this one-piece utensil resists corrosion and withstands frequent sanitation routines. Perfect for rapid foodservice operations, its color coding simplifies station organization for allergen separation and quick utensil identification. The ergonomic handle improves ease of use during continuous service cycles, integrating seamlessly into demanding workflow environments.
- Functionality: Precise 4 oz. portioning for consistent servings
- Durability: Fully welded stainless steel construction withstands heavy use
- Ease-of-Use: Long handle reduces hand strain and increases safety
- Maintenance: One-piece design facilitates quick cleaning and sanitation
- Workflow Fit: Color coding streamlines station organization and allergen management
Ideal for high-volume foodservice sites requiring accurate portions and efficient organization.
Winco LDC-4 Technical Specs
The Winco LDC-4 measures an ergonomic 15-1/2 inches in handle length, constructed entirely from stainless steel for maximum durability and corrosion resistance. The utensil weighs approximately 0.31 lbs, making it lightweight yet sturdy enough for continuous use in busy kitchens. Its one-piece construction ensures a smooth, seamless surface, simplifying cleaning and reducing contamination risks. The bright green color supports station coding and allergen segregation, while the material handles thermal and moisture exposure without degradation. The product is designed for commercial foodservice environments where precise portioning and quick sanitation are critical. The handle's length balances leverage and control, supporting efficient, safe operation during high-volume service, and the entire tool is built to withstand professional cleaning protocols without damage.
- Capacity: 4 oz. liquid volume for consistent portioning
- Material: Stainless steel for durability and corrosion resistance
- Handle Length: 15-1/2 inches for extended reach and safety
- Weight: 0.31 lbs for easy handling during busy shifts
- Color: Bright green for quick station identification
- Construction: One-piece stainless steel design for durability and sanitation
- Temperature Resistance: Suitable for hot and cold liquids in commercial kitchens
What is a commercial serving ladle
A commercial serving ladle is a professional kitchen utensil designed for precise portioning and serving of liquids, sauces, or semi-solids in high-volume environments. Made from durable materials such as stainless steel, these ladles feature a handle length suitable for extended reach, safety, and ease of handling. The Winco LDC-4 serving ladle offers a 4 oz. capacity, optimized for consistent servings in fast-paced restaurants, cafeterias, or catering operations. Its stainless steel construction ensures longevity and compliance with sanitation standards, making it ideal for operational efficiency in diverse foodservice settings requiring quick, accurate portions with minimal maintenance.
Top Commercial Serving Ladles for Foodservice Settings
To support reliable operation in moderate-volume kitchens, the Winco LDC-4 commercial serving ladle features high-quality stainless steel and a long handle for safety and precision. Winco's model LDC-4 offers a durable solution for professional foodservice applications, including restaurants and catering services, where accuracy and efficiency are paramount.
- Operation Type — supporting daily restaurant and cafeteria service
- Kitchen Setting — suited for compact commercial kitchen operations
- Foodservice Category — ideal for sauce, soup, and liquid portioning
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports efficient manual liquid portioning during service
Why Choose Winco LDC-4
Why Choose Winco LDC-4 Color-Coded Ladle 4 Oz. 15-1/2" Handle? This model offers a robust stainless steel build with a one-piece design for superior durability and sanitation. Its extended handle enhances safety during high-volume service, while the color coding improves station organization. With proven performance in demanding commercial kitchens, it simplifies portioning and cleaning routines, setting it apart from standard utensils in convenience and reliability.
- Self-contained design minimizes assembly and cleaning time
- Color coding supports allergen control and station management
- Long handle improves safety and reach in busy kitchens
- Constructed from stainless steel for corrosion resistance and longevity
- Ideal for restaurant, cafeteria, and catering workflows requiring precise portions
