Winco KWP-121R 12 Inch Blade Red Polypropylene Handle Knife Wavy Edge High Carbon No Stain German Steel

The Winco KWP-121R Slicer Knife with a 12-inch wavy edge blade is an essential tool designed for precise slicing in commercial foodservice applications. Crafted from high carbon, no-stain German steel, this stamped slicer offers exceptional durability and edge retention for professional kitchens. The blade’s wavy profile enhances gripping and cutting efficiency on a variety of meats and baked goods, making it an ideal addition for delis, butcher shops, and catering operations seeking consistent, expert-level results.

Top Winco KWP-121R Features

The Winco KWP-121R slicer knife features a 12-inch high-carbon, stainless steel blade with a wavy edge designed for clean, precise cuts. Its stamped construction ensures a lightweight, balanced feel, while the polypropylene handle provides a secure grip. Suitable for continuous use, it minimizes fatigue during repetitive tasks in high-volume environments. Easy to maintain and clean, it integrates seamlessly into fast-paced food prep workflows requiring durable, restaurant-ready cutlery. This tool is optimized for slicing baked goods, cold cuts, and roasts efficiently in commercial kitchens.

• Function and performance: Precision slicing with a 12” wavy blade enhances product presentation.
• Durability traits: Made from high carbon, no-stain German steel for long-lasting sharpness.
• Ease-of-use and maintenance: Lightweight stamped design and polypropylene handle for simple cleaning.
• Real-world use case: Designed for high-volume slicing tasks in delis and butcher shops.
• Workflow integration: Compatible with fast-paced food prep stations requiring reliable, sharp cutlery.

Ideal for commercial settings requiring precise slicing with minimal effort.

Winco KWP-121R Technical Specs

The Winco KWP-121R blade is constructed from high-quality no-stain German steel, ensuring corrosion resistance and consistent sharpness over extended use. The 12-inch stamped blade features a wavy edge designed to improve cut control and food grip, suitable for slicing meats, cheeses, and baked goods. Its polypropylene handle in striking red complements its durable stainless steel profile, providing an ergonomic, slip-resistant grip. Weighing just 0.5 lbs, it allows for precise maneuverability in demanding kitchen environments. The knife’s design supports routine cleaning without special tools, making sanitation straightforward. Manufactured to meet industry standards for commercial cutlery, this model is built to withstand intensive daily use in busy foodservice operations.

• Handle Material: Plastic/polypropylene with anti-slip grip
• Blade Length: 12 inches
• Material Safety: High carbon, no-stain German steel
• Cleaning & Maintenance: Dishwasher-safe, minimal disassembly required
• Weight: 0.5 lbs
• Color: Red handle finish
• Operating Range: Designed for kitchen environments with standard sanitation routines

• Electrical Requirements: Not applicable
• Handle Compatibility: Ergonomic polypropylene handle for secure grip
• Construction: Stamped high-carbon steel blade with corrosion-resistant properties
• Blade Thickness: Approximate gauge consistent with high carbon steel
• Usage Compatibility: Suitable for food prep stations, deli counters, and butchery slices

What is a commercial slicer knife

A commercial slicer knife is a specialized cutting tool designed for precise, efficient slicing in high-volume foodservice environments. The Winco KWP-121R exemplifies this category with its 12-inch high-carbon, no-stain German steel blade featuring a wavy edge, optimized for slicing meats, cheeses, and baked goods. Its lightweight, stamped construction and ergonomic polypropylene handle enhance maneuverability and reduce user fatigue during extended use. Installed in deli counters, butcher shops, and restaurant prep areas, this knife provides consistent, clean cuts, making it ideal for operations requiring reliable performance and durability in daily slicing tasks.

Top commercial slicer knives for foodservice settings

Designed for moderate throughput in busy kitchens, the Winco KWP-121R offers precise, restaurant-quality slicing with a durable, no-stain steel blade. Ideal for deli and butcher operations, this knife supports efficient workflows with its lightweight, ergonomic build. Built for commercial kitchen equipment, it ensures sharp, reliable cuts in food preparation and presentation. The model’s robust stainless steel construction and user-friendly design make it suitable for mid-volume restaurant service and catering environments.

• Operation type — moderate-volume food prep in restaurants
• Kitchen setting — compact, commercial kitchens and deli stations
• Foodservice category — slicing and carving knives
• Workload qualifier — ideal for medium-duty slicing tasks
• Use case — efficient meat, cheese, and baked good slicing

Why Choose Winco KWP-121R

Why Choose Winco KWP-121R Slicer Knife 12" Blade Wavy Edge? Crafted with high-quality, no-stain German steel in a lightweight stamped design, it provides superior edge retention and ease of handling. Its durable polypropylene handle ensures safety and comfort during extended use, while the wavy blade profile improves food grip. Perfect for fast-paced commercial kitchens, it enhances slicing precision and operational efficiency compared to standard knives. This model’s resilience and thoughtful design make it a trusted choice for professional food prep environments seeking reliability and performance.

• Self-contained, high-carbon steel blade optimizes longevity and sharpness
• Lightweight stamped construction improves maneuverability during high-volume slicing
• Ergonomic polypropylene handle reduces user fatigue in daily tasks
• Optimized for slicing meats, cheeses, and baked goods efficiently
• Designed for quick cleaning and high sanitation standards in commercial kitchens