Winco KSTK-70 7 Inch High Carbon Santoku Chef Knife with Non-slip Handle

The Winco KSTK-70 Sof-Tek™ Santoku Chef's Knife with a 7-inch high carbon steel blade exemplifies professional-grade cutlery designed for high-performance food processing environments. Crafted by Winco, a recognized leader in commercial kitchen equipment, this chef’s knife features premium X50CrMoV15 German steel for exceptional edge retention and durability. Its ergonomic non-slip black and blue TPR handle ensures precise control during intense use, making it ideal for meticulous slicing, dicing, and chopping tasks in culinary settings. Designed for precise culinary operations, this santoku knife combines robustness and accuracy essential for commercial kitchens and foodservice operations.

Top Winco KSTK-70 Features

The Winco KSTK-70 santoku chef's knife offers a high-carbon steel blade with optimal hardness for edge retention, complemented by a slip-resistant handle for safety. It supports efficient food prep workflows, enabling fast, controlled cuts. Its sturdy construction withstands rigorous use in busy kitchens, while the ergonomic handle reduces fatigue during extended periods. Designed for versatile food processing, this tool benefits professional chefs and culinary staff seeking reliability and precision.

• Precision edge retention: High carbon steel ensures longevity in busy kitchens
• Durable X50CrMoV15 steel grade: Maintains sharpness even after frequent use
• Ergonomic non-slip handle: Improves safety during intensive prep work
• Easy to clean and maintain: Non-porous handle resists contamination and facilitates cleaning
• Versatile for slicing, dicing, and chopping: Adapts to various prep tasks in foodservice operations

Ideal for commercial food prep requiring precision and durability—purchase for streamlined kitchen workflows.

Winco KSTK-70 Technical Specs

The Winco KSTK-70 chef's knife features a 7-inch high carbon steel blade with a width of approximately 11.89 inches and a depth of 2.56 inches, providing excellent control for precise cuts. The handle is constructed from durable plastic/polymer with a multi-color finish, measuring 1.02 inches in height and weighing 0.55 pounds for manageable handling. Made from NSF-listed X50CrMoV15 German steel, it offers the necessary physical and chemical properties for commercial kitchen use, including resistance to corrosion and wear. Its construction follows industry standards for robustness, and it is designed for easy cleaning and maintenance, suitable for high-volume food prep tasks. The blade's sharpness features and ergonomic handle support seamless workflow integration, while the overall form promotes safety in busy foodservice environments.

• Electrical Requirements: Not applicable as manual tool
• Construction & Finish: Stainless steel blade with polymer handle, NSF-listed
• Dimensions: Width 11.89", Height 1.02", Depth 2.56"
• Weight: 0.55 lbs for lightweight handling
• Handle Material & Color: Plastic/polymer, multi-colored
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning & Maintenance: Dishwasher safe, easy to sharpen
• Food Safety: Material compliant with food safety standards, corrosion-resistant
• Usage Compatibility: Suitable for slicing fresh produce, meats, and delicate herbs

What is a commercial santoku chef's knife

A commercial santoku chef's knife is a professional-grade kitchen tool designed for slicing, dicing, and chopping tasks in foodservice environments. It typically features a high-carbon steel blade for edge retention, ergonomic handle for safety, and a versatile 7-inch length ideal for various prep tasks. The Winco KSTK-70 offers robust construction with NSF listing, making it suitable for high-volume culinary operations. Used in restaurant kitchens, buffet lines, or food prep stations, this knife supports fast, precise cutting to maintain efficiency and consistency in meal production.

Top Chef Knives for Commercial Foodservice Settings

Designed for precise food prep, the Winco KSTK-70 combines durability and performance suited for medium workloads in busy kitchens. Its high carbon steel blade and ergonomic handle support efficient culinary operations in commercial foodservice environments. Ideal for restaurant and institutional kitchens, it ensures consistent cuts with minimal effort, enhancing workflow and safety.

• Medium-volume operations—food prep in airline kitchens or cafeterias
• Compact commercial spaces—efficiently fit into tight knife racks or drawers
• Chef and line cooks—supporting extensive slicing, dicing, and chopping tasks
• Moderate throughput—suitable for restaurants with steady customer flow
• Versatile food processing—material and blade design ideal for multiple ingredients

Why Choose Winco KSTK-70

Why Choose Winco KSTK-70 Sof-Tek™ Santoku Chef's Knife 7" Blade High Carbon? This model offers a combination of high-quality German steel, ergonomic handle design, and durability that surpasses many competitor options. Its NSF listing ensures food safety standards, while the high carbon content provides superior edge retention for consistent performance. Its lightweight construction reduces fatigue during prolonged use, supporting efficient kitchen operations and precise cuts in demanding foodservice environments.

• Compact footprint optimized for limited storage spaces
• Designed for restaurant-ready precision with tough, corrosion-resistant blade
• Ergonomic handle minimizes hand fatigue during prolonged use
• High-carbon steel blade offers exceptional edge retention in commercial use
• Robust design supports daily heavy-duty prep tasks