Winco KFP-120 12 Inch Blade Acero Chef Knife Forged POM Handle Black

The Winco KFP-120 Acero Chef Knife with a 12-inch forged high carbon stainless steel blade is a professional-grade kitchen tool designed for precision slicing and chopping in commercial foodservice environments. This chef knife features a full tang construction and triple riveted injection-molded POM handle in black, delivering enhanced durability and steady handling. Its high-quality materials ensure long-lasting sharpness and corrosion resistance, making it suitable for high-volume culinary tasks in professional kitchens and butcheries. The 12-inch blade provides ample reach for efficient food prep, and its forged construction guarantees structural integrity under demanding conditions.

Top Winco KFP-120 Features

The Winco KFP-120 chef knife includes a forged blade, full tang core, and triple rivet handle for exceptional strength and balance. Its high carbon stainless steel ensures edge retention and corrosion resistance, while the injection-molded POM handle offers ease of cleaning and sanitation. Designed for slicing large meats, vegetables, and herbs, it integrates seamlessly into busy professional kitchens for consistent, precise cuts. Its durable construction allows for frequent use without compromise to performance or operational efficiency.

• Forged high carbon stainless steel blade for superior edge retention and durability
• 12-inch full tang construction provides optimal balance and safety during use
• Triple riveted handle enhances longevity and grip security in demanding environments
• Injection-molded POM handle facilitates easy cleaning and sanitation
• Ideal for high-volume slicing in commercial kitchens and prep stations

Primarily used in professional foodservice settings requiring reliable, long-lasting slicing tools.

Winco KFP-120 Technical Specs

This chef knife model incorporates durable forged high carbon stainless steel with a handle in black injection-molded POM, ensuring resistance to corrosion and ease of maintenance. The 12-inch blade is designed for versatile use in commercial kitchens, offering optimal balance with full tang construction bonded by triple rivets. Its precise manufacturing process emphasizes durability for frequent, demanding use, with dimensions suitable for standard food prep tasks. Weighing approximately 1.5 lbs, the tool maintains structural integrity under constant handling, supported by a maximum operating temperature tolerance compatible with typical kitchen sanitation procedures. The material's effectiveness in preserving a sharp edge during extensive use makes the KFP-120 a reliable piece of commercial kitchen equipment.

• Blade Material: High carbon stainless steel for corrosion resistance
• Handle Material: POM plastic in black finish, easy to clean
• Blade Length: 12 inches, suitable for large food items
• Construction: Forged full tang with triple rivets for strength
• Maximum Operating Temperature: Rated for standard commercial sanitation cycles
• Weight: Approximately 1.5 lbs for balanced handling
• Design Finish: Black handle, stainless steel blade
• Dimensions: Blade length 12", overall length approximates 17" with handle
• Maintenance: Hand wash recommended; dishwasher safe for quick cleanup

Power & compatibility: Not applicable (manual tool)

Usage scenario: Fits seamlessly into food prep workflows requiring precision slicing

Cleaning method: Wipes or hand wash with mild detergent to maintain blade sharpness

Sanitation protocols: Handle design supports rigorous hygiene standards

Ergonomic features: Contoured handle for secure grip during extended use

What is a commercial chef knife?

A commercial chef knife is a high-performance kitchen tool designed for intensive food prep functions in professional settings. Constructed from durable materials such as forged high carbon stainless steel, it features a full tang for strength and balance, often with a comfortable handle for prolonged use. The Winco KFP-120 Acero Chef Knife exemplifies this, with a 12-inch blade optimized for slicing large meats, vegetables, and herbs efficiently in high-volume kitchens. Installed in bustling foodservice outlets, it delivers precise cuts necessary for consistent presentation and operational flow, making it ideal for restaurant, catering, and institutional food prep environments.

Top Commercial Chef Knives for High-Volume Foodservice Settings

Top commercial chef knives focus on durability, balance, and precision, with Winco KFP-120 offering forged construction and a full tang for demanding kitchen workflows. Designed for mid-volume restaurant service and heavy-duty prep, these knives ensure consistent performance and longevity. The Winco KFP-120 model from Winco Kitchen Cutlery excels in high-use environments due to its forged high carbon stainless steel blade and ergonomic handle, supporting efficient operational throughput in busy professional kitchens.

• Designed for medium workload kitchens with high prep frequency
• Compact yet durable for maneuverability in commercial kitchens
• Ideal for foodservice operations requiring precise slicing
• Building on Winco’s reputation for robust restaurant equipment
• Achieves high performance in moderate throughput environments

Why Choose Winco KFP-120 Acero Chef Knife

Why choose the Winco KFP-120 Acero Chef Knife over other commercial knives? Its forged high carbon stainless steel blade ensureslong-lasting sharpness and resistance to corrosion, while the full tang and triple riveted handle provide superior durability and balance. Its 12-inch blade meets the demands of high-volume food prep, delivering precise cuts and effortless handling. Designed with practicality in mind, it simplifies maintenance and enhances workflow efficiency compared to standard models, making it a reliable choice for busy professional kitchens.

• Built with forged high carbon stainless steel for longevity
• Full tang construction for balanced handling and safety
• Triple rivet design reinforces durability in intense use
• Integrated with ergonomic POM handle for comfort and sanitation
• Optimal for high-volume slicing and food prep tasks