Winco K-73PC 4-1/2 Inch Blade 9 Inch Overall Length Steak Knife with ABS Handle

The Winco K-73PC Steak Knives are a professional-grade cutlery item designed for commercial foodservice environments. Featuring a precisely machined 4-1/2" stainless steel blade with a pointed tip, these knives deliver superior slicing performance for steak and other meats. With an overall length of 9 inches, the Euro slim ABS handle provides a balanced grip, facilitating efficient workflow during food prep and service. This knife is an essential tool for high-volume restaurants, steakhouses, and catering operations seeking durable, hygienic, and precise cutting instruments in their kitchen arsenal.

Top Winco K-73PC Features

The Winco K-73PC steak knives feature a stainless steel blade engineered for optimal durability and corrosion resistance. Their pointed tips enhance precision cuts, while the Euro slim ABS handle simplifies handling and reduces fatigue during repetitive tasks. Designed for commercial use, these knives support high-volume portions with quick, consistent slicing. Easy to clean and maintain, they integrate seamlessly into busy foodservice workflows, making them ideal for steakhouse and upscale dining kitchens.

• Functionality: Precisely cuts steak with pointed tip and sharp blade
• Durability: Made from stainless steel resistant to corrosion and staining
• Ease of Use: Ergonomic Euro slim ABS handle facilitates comfortable grip
• Workflow Integration: Suitable for repeated use in high-volume food prep
• Maintenance: Dishwasher safe and simple to clean

Designed for commercial kitchens requiring reliable steak-cutting tools, these knives are perfect for busy establishments.

Winco K-73PC Technical Specs

The Winco K-73PC steak knives utilize a stainless steel blade with a 4-inch cutting length and overall length of 9 inches, optimized for precision slicing. Constructed with a plastic/poly handle for durability and ease of cleaning, they weigh approximately 1.58 lbs per dozen. Their stamped style ensures a balance of strength and flexibility, suitable for intensive use in restaurant kitchens. These knives do not include electrical components, operate in standard dining environments, and are compatible with commercial dishwashing procedures. Designed for high-volume daily usage, they withstand temperature variations typical in food prep areas, and their corrosion-resistant stainless steel ensures longevity and sustained performance over time.

• Blade Material: Stainless steel designed for corrosion resistance
• Overall Length: 9 inches for versatility in cutting tasks
• Handle Material: Plastic/poly for durability and hygiene
• Weight: 1.58 lbs per dozen for comfortable handling
• Cleaning Method: Dishwasher safe for quick maintenance
• Dimensions: Width 9.06 inches, Depth 0.71 inches, Height 0.47 inches
• Construction: Stamped blade with anti-corrosion finish
• Food Safety: BPA-free handle compatible with standard sanitization

• Electrical Compatibility: Not applicable, suitable for standard kitchen outlets
• Installation Requirements: Not required, ready for immediate use
• Cleaning Routine: Dishwasher safe, no special maintenance needed
• Usage Environment: Suitable for high-volume steak prep stations
• Storage: Store in cutlery drawer or utensil rack for accessibility

What is a commercial steak knife

A commercial steak knife is a high-performance cutting utensil designed specifically for restaurant and catering use. It features a stainless steel blade optimized for slicing through meats precisely and efficiently, typically with a pointed tip for improved control. Commercial steak knives like the Winco K-73PC are used in high-volume foodservice settings such as steakhouses, hotels, and banquet facilities. These knives are built to withstand frequent use and rigorous cleaning routines, making them essential tools for consistent meat presentation and customer satisfaction in professional kitchens.

Top Knife for Commercial Foodservice Environments

Designed for high-volume steak preparation, the Winco K-73PC offers reliable performance and durability in busy restaurant kitchens. Built with stainless steel blades and ergonomic handles, this cutlery supports precise slicing and efficient workflow, making it suitable for steakhouse and caterer operations. Winco K-73PC knives stand out for their quality construction and suitability in mid-volume food service settings.

• Operation Type — ideal for busy steakhouses and catering kitchens
• Kitchen Setting — suited for commercial kitchens with frequent meat prep
• Foodservice Category — optimized for steak and meat slicing tasks
• Workload Qualifier — supports moderate throughput and daily intensive use
• Use Case — enhances efficiency for manual meat carving and serving

Why Choose Winco K-73PC Steak Knives

Winco K-73PC steak knives offer a combination of robust stainless steel construction, ergonomic design, and reliable cutting performance that sets them apart from competitor models. Their stamped blade style enhances flexibility, while the durable poly handle ensures hygienic handling in fast-paced environments. These knives support streamlined food prep and presentation, reducing fatigue and improving operational efficiency with minimal maintenance requirements.

• Compact footprint suitable for space-constrained kitchens
• Made with corrosion-resistant stainless steel for longevity
• Dishwasher safe for quick, routine cleaning
• Ergonomic handle reduces hand fatigue during prolonged use
• Perfect for high-volume steak processing and serving